Braised Catalina Chicken: Your New Comfort Food Classic

Braised Catalina Chicken is a nostalgic dish that combines tender chicken thighs with a tangy homemade sauce, perfect for family gatherings.

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Prep Time 15

Cook Time 1 5

Resting Time 5

Total Time 1 25

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs Bone-in preferred for more flavor.
2 tablespoons Olive Oil Ideal for searing.
to taste Salt
to taste Pepper

For the Catalina Sauce

1 cup Tomato Sauce Rich base for depth.
1 tablespoon Honey Adds sweetness.
1 tablespoon Cider Vinegar Brings tanginess.
1/4 teaspoon Cayenne Pepper Adjust for spice level.

For Garnishing

to taste Fresh Parsley Optional but enhances the dish.

Equipment

Dutch oven

Method

Cooking Steps

Preheat your oven to 350°F (175°C).
Pat the chicken thighs dry and season with salt and pepper.
Heat olive oil in a Dutch oven and sear chicken thighs on both sides.
Remove the chicken and set aside, keeping oil in the pot.
Whisk together tomato sauce, honey, cider vinegar, and cayenne pepper for the Catalina sauce.
Pour half of the sauce into the pot and nestle the chicken back in, pouring the remaining sauce over.
Cover and bake for about 45 minutes, then uncover and bake for another 20-25 minutes.
Let the chicken rest for a few minutes before serving, garnished with parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Can freeze for up to 2 months. Reheat gently to maintain texture.

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