Go Back
–+ servings
Blueberry Cream Cheese Croissant Casserole

Blueberry Cream Cheese Croissant Casserole for Effortless Mornings

A delightful Blueberry Cream Cheese Croissant Casserole perfect for brunch, combining buttery croissants, cream cheese, and juicy blueberries.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 large croissants Use day-old for optimal absorbency.
  • 8 oz cream cheese cubed; full-fat for richness.
  • 2 cups fresh blueberries Frozen blueberries can work if added directly from the freezer.
For the Custard
  • 4 large eggs Essential for thickening.
  • 2 cups whole milk Almond milk can be a lighter alternative.
  • 1 cup heavy whipping cream Adds richness; half and half can substitute.
  • 1/2 cup granulated sugar Coconut sugar can offer a healthier option.
  • 2 tsps vanilla extract Enhances flavor.
  • 1 tsp ground cinnamon Nutmeg can be used for a different flavor.

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
  2. Tear half of the croissants into 1-2 inch chunks and layer them in the prepared baking dish.
  3. Scatter half of the cubed cream cheese and half of the fresh blueberries over the croissants.
  4. Layer the remaining croissant pieces on top and scatter the remaining blueberries.
  5. Whisk together the eggs, whole milk, heavy whipping cream, granulated sugar, vanilla extract, and ground cinnamon until smooth.
  6. Pour the custard mixture over the layers, pressing down gently to submerge the croissants.
  7. Let the casserole rest for at least 20 minutes at room temperature or refrigerate overnight.
  8. Bake in the preheated oven for 35-45 minutes until the top is golden brown and custard is set.
  9. Allow to cool for 10 minutes before slicing. Dust with powdered sugar and serve.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 8gFat: 20gSaturated Fat: 10gCholesterol: 120mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Use day-old croissants for the best texture and consider tenting with foil if the top browns too quickly during baking.

Tried this recipe?

Let us know how it was!