Go Back
–+ servings
Blueberry Cookie

Blueberry Cookie Bliss: Soft, Sweet, and Totally Irresistible

These Blueberry Heaven Cookies are a soft, sweet, and irresistible treat packed with antioxidants.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with whole wheat pastry flour for added fiber.
  • 2 teaspoons Baking Powder Always check freshness to avoid flat cookies.
  • 1 pinch Salt Essential for overall taste.
  • ½ cup Butter Use softened butter for seamless mixing.
  • 1 cup Granulated Sugar Consider coconut sugar for a lower glycemic option.
  • 1 large Egg A flax egg works beautifully as a vegan alternative.
  • 1 teaspoon Vanilla Extract Always opt for pure vanilla for the best results.
  • 1 tablespoon Lemon Zest Key for adding depth.
  • 1 to 1.5 cups Blueberries Use fresh or frozen without thawing.
  • 1 teaspoon Ground Cardamom Optional addition for a touch of flavor complexity.
Optional Add-Ins
  • 1 cup Oats Swap half the flour with oats for a textured twist.
  • ½ cup Nuts or Chocolate Chips Substitute half of the blueberries for a unique flavor experience.
  • 1 teaspoon Cinnamon or Nutmeg Add these spices for a seasonal variation.

Equipment

  • Mixing bowls
  • electric mixer
  • baking sheets
  • Parchment paper
  • spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add the egg, vanilla extract, and lemon zest to the creamed mixture and mix until combined.
  5. Gently add the dry mixture to the wet mixture, stirring until just combined.
  6. Fold in the blueberries, reserving a few for topping.
  7. Drop spoonfuls of dough onto prepared baking sheets, topping each with reserved blueberries.
  8. Bake for about 12 minutes until golden brown around the edges.
  9. Cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 3mgCalcium: 10mgIron: 0.5mg

Notes

Expert Tips: Don't overmix the dough. Chill if using warm butter. Measure flour accurately. Toss blueberries in flour to prevent bleeding. Always check the freshness of baking powder.

Tried this recipe?

Let us know how it was!