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BLUEBERRY CHEESECAKE COOKIES

Blueberry Cheesecake Cookies: Soft, Sweet, and Irresistible

Indulge in these Blueberry Cheesecake Cookies that combine the creamy joy of cheesecake and the soft texture of cookies.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour substitute with a gluten-free blend if needed
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Unsalted Butter or salted butter with reduced salt
  • 8 ounces Cream Cheese or Greek yogurt
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1 Large Egg
  • 1 teaspoon Vanilla Extract
For the Fruit and Optional Add-Ins
  • 1 cup Fresh or Frozen Blueberries use frozen directly to avoid color bleeding
  • 1 cup White Chocolate Chips optional
  • 1 teaspoon Lemon Zest highly recommended

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • spatula
  • baking sheet
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix together the all-purpose flour, baking soda, baking powder, and salt in a medium-sized bowl.
  3. Cream the softened unsalted butter and cream cheese until smooth, then add granulated sugar and brown sugar until light and fluffy. Incorporate the egg and vanilla extract.
  4. Combine the dry ingredients with the wet mixture, then gently fold in the blueberries, white chocolate chips, and lemon zest.
  5. Drop rounded dollops of dough onto the baking sheet, leaving space between each cookie.
  6. Bake for 12-15 minutes until edges are golden and centers are soft.
  7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Ensure butter and cream cheese are at room temperature. Mix gently to keep cookies soft and fluffy. Store in an airtight container for freshness.

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