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–+ servings
Blueberry Banana Bread

Blueberry Banana Bread: Moist Vegan Bliss You’ll Love

This Vegan Blueberry Banana Bread is a moist, healthy delight combining ripe bananas and blueberries, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Overripe Mashed Bananas Use very ripe bananas for best flavor.
  • 1 cup Plain Unsweetened Almond or Oat Milk Substitute with regular milk if desired.
  • 1/3 cup Melted Vegan Butter Can be swapped for margarine or vegetable oil.
  • 1/2 cup Maple Syrup Feel free to use honey if not strictly vegan.
  • 1 tbsp Baking Powder Make sure it's fresh for optimal leavening.
  • 1 tsp Baking Soda
  • 1 tsp Vanilla Extract Opt for pure extract for the best results.
  • 2 cups Regular or Gluten-Free All-Purpose Flour Replace with gluten-free flour blend if needed.
  • 1/2 cup Almond Flour Can replace with more all-purpose flour if desired.
For the Fruity Goodness
  • 1 cup Fresh Blueberries Frozen blueberries can be used if out of season.
For Optional Frosting
  • 1 cup Vegan Cream Cheese Substitute with regular cream cheese if not vegan.
  • 1 cup Powdered Sugar Consider using a sugar alternative for a healthier twist.

Equipment

  • Loaf Pan
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a loaf pan with non-stick spray or parchment paper.
  2. Mash the overripe bananas in a large mixing bowl until smooth. Mix in almond or oat milk, maple syrup, and melted vegan butter until well blended.
  3. Sift in the all-purpose flour and almond flour gradually, mixing gently to avoid overmixing.
  4. Fold in the fresh blueberries carefully to avoid crushing them.
  5. Pour the batter into the prepared loaf pan and smooth the top. Bake for about 50 minutes until golden brown and risen.
  6. Cover loosely with foil if the top darkens too quickly while baking.
  7. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  8. If making optional frosting, blend vegan cream cheese, melted butter, and powdered sugar until smooth. Spread on cooled bread.
  9. Slice and serve warm or with frosting as desired.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 8gVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

This bread can be stored at room temperature, in the fridge, or frozen for later enjoyment.

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