Go Back
–+ servings
Blistered Green Beans With Tomato-Almond Pesto

Blistered Green Beans With Tomato-Almond Pesto Delight

A vibrant Blistered Green Beans With Tomato-Almond Pesto recipe, perfect for any meal or holiday spread.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Green Beans
  • 1 pound fresh green beans Crisp texture and fresh taste; essential for providing a crunchy base.
For the Pesto
  • 1 cup halved cherry tomatoes Adds sweetness and acidity to the pesto; substitute with grape tomatoes if unavailable.
  • ⅓ cup almonds Contributes a rich, nutty flavor and creamy texture; can be replaced with pine nuts.
  • 5 tablespoons olive oil Use extra virgin olive oil for optimal flavor.
  • 2 cloves garlic Add roasted garlic for a milder taste.
  • 2 tablespoons vinegar Use apple cider or red wine vinegar as alternatives.
  • to taste salt Enhances all the flavors in the dish.
  • to taste pepper Enhances all the flavors in the dish.

Equipment

  • large skillet
  • food processor

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once shimmering, add about 1 pound of fresh green beans. Sauté for 5-7 minutes, stirring occasionally until they are blistered and vibrant in color, with a slight char on the skin.
  2. While the green beans are cooking, combine 1 cup of halved cherry tomatoes, ⅓ cup of almonds, 2 cloves of minced garlic, 2 tablespoons of vinegar, and 3 tablespoons of olive oil in a food processor. Blend until smooth and creamy, pausing to scrape down the sides. Season with salt and pepper to taste.
  3. Once the blistered green beans are ready, remove the skillet from heat. Immediately add the prepared tomato-almond pesto to the beans, using tongs or a spatula to toss them together gently.
  4. Transfer the blistered green beans with tomato-almond pesto to a serving platter. Serve warm or at room temperature.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 5mgPotassium: 350mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Pesto can be frozen for up to 3 months. Enjoy the beans warm or cold in salads.

Tried this recipe?

Let us know how it was!