Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Baking Tin: Line a 9-inch square baking tin with parchment paper and grease lightly with butter.
- Combine Rice Cereal and Salt: In a large mixing bowl, combine rice cereal with a pinch of salt and stir gently.
- Melt the Butter and Marshmallows: In a medium saucepan, melt butter, Biscoff spread, and marshmallows over low heat, stirring until smooth.
- Mix in the Rice Cereal: Pour the mixture over rice cereal and fold together with a spatula until evenly coated.
- Press into the Tin: Transfer the mixture into the baking tin and press down to form an even layer. Let set for 1 hour.
- Melt the White Chocolate: Melt white chocolate in a microwave-safe bowl in 30-second bursts until smooth.
- Drizzle the Melted Chocolate: Pour the melted white chocolate over the treats and spread evenly.
- Finish with Biscoff Drizzle and Toppings: Drizzle remaining Biscoff spread over the chocolate and sprinkle with crushed biscuits.
Nutrition
Notes
Allow treats to set in a cool environment for the best firmness. Store in an airtight container to keep fresh.
