In a small bowl, whisk together mayonnaise, sweet relish, ketchup, apple cider vinegar, and yellow mustard. Add garlic powder, onion powder, and paprika. Mix until smooth and creamy; set aside.

In a large skillet over medium heat, add ground beef. Season with garlic powder and onion powder while cooking. Use a spatula to break into smaller pieces. Cook for about 7–10 minutes, until browned and fully cooked; drain excess grease.

In a large mixing bowl, layer the chopped romaine lettuce, cooked beef, halved cherry tomatoes, and pickle chips together.

Sprinkle shredded cheddar cheese over the salad, allowing it to melt slightly from the warmth of the beef.

Drizzle the prepared dressing over the salad and gently toss all ingredients together until well coated.

Serve immediately, garnished with sesame seeds if desired.