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Berry and Peach Cheesecake

Berry and Peach Cheesecake: A Creamy Summer Delight

This Berry and Peach Cheesecake is a creamy summer delight, perfect for hot evenings and guaranteed to please a crowd.
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Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups graham cracker crumbs Can substitute with crushed cookies like Oreos.
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter Melt before mixing.
For the Filling
  • 16 oz cream cheese Softened.
  • 1/2 cup sour cream or heavy cream Use firm dairy-free cream cheese for a dairy-free option.
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1/4 cup flour (optional) Not required for gluten-free version.
For the Topping
  • 2 cups fresh berries (such as strawberries, blueberries, or raspberries)
  • 2 medium fresh peaches Can substitute with thawed frozen peaches.

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 325°F (160°C).
  2. Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Mix until well-coated and press into the bottom of the springform pan. Bake for 10 minutes until golden, then cool completely.
  3. Beat softened cream cheese until smooth, gradually add sugar, then add eggs one at a time, followed by vanilla extract and sour cream, mixing until combined.
  4. Pour the filling over the cooled crust and smooth the top. Bake for 50 to 60 minutes until the center is slightly jiggly but set.
  5. Turn off the oven and let the cheesecake cool inside for 1 hour with the door ajar.
  6. Refrigerate the cheesecake for at least 4 hours or overnight.
  7. Top with fresh berries and sliced peaches. Optionally brush with warmed apricot jam for gloss.
  8. Release the springform pan and slice the cheesecake into wedges to serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 12gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 3mgCalcium: 60mgIron: 1mg

Notes

This cheesecake is a delicious fiesta of summer flavors and can be adapted with other seasonal fruits.

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