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Beef and Cheese Chimichangas

Beef and Cheese Chimichangas: Crispy Comfort in Every Bite

Delight in the rich flavors of Beef and Cheese Chimichangas, perfect for satisfying cravings after a long day.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 chimichangas
Course: Dinner
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 pound Ground Beef 80/20 for rich flavor
  • 1 packet Taco Seasoning Customize to taste
  • 1/4 cup Water To help the seasoning meld
  • 1 cup Cheddar or Monterey Jack Cheese Shredded
Tortillas
  • 6 pieces Flour Tortillas Warm to prevent tearing
Cooking
  • 2 cups Vegetable Oil For frying
Toppings
  • Sour Cream
  • Guacamole
  • Salsa

Equipment

  • large skillet
  • microwave
  • deep skillet
  • Paper towels

Method
 

Preparation Steps
  1. In a large skillet, brown the ground beef over medium-high heat for 5-7 minutes. Drain excess fat.
  2. Add taco seasoning and water to the beef, stirring to combine. Simmer for 5 minutes.
  3. Off heat, mix in shredded cheese until melted and combined.
  4. Wrap tortillas in damp paper towels and microwave for 30-45 seconds until soft.
  5. Spoon filling onto the lower third of each tortilla, fold sides, and roll tightly.
  6. Heat oil in a deep skillet to 350°F. Fry the chimichangas seam-side down for 2-3 minutes until golden.
  7. Transfer to paper towels to drain. Serve immediately with toppings.

Nutrition

Serving: 1chimichangaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Allow the beef mixture to cool slightly before adding cheese. Warm tortillas are essential to prevent tearing during assembly. Assembled chimichangas can be refrigerated for up to 1 day prior to frying.

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