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–+ servings
BBQ Chicken Soup

BBQ Chicken Soup: Heartwarming Comfort in Every Spoonful

BBQ Chicken Soup is a comforting dish that combines smoky, savory flavors with the coziness of a hearty soup. Perfect for any weeknight dinner!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lb Boneless Skinless Chicken Breasts Recommended for quick cooking and tenderness.
  • 1 tsp Garlic Powder
  • 1 tsp Smoked Paprika Essential for BBQ essence.
  • 1 tsp Oregano
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 cup Diced Onion Chopped small for faster cooking.
  • 1 cup Diced Carrot Chopped small for faster cooking.
  • 1 cup Diced Red Bell Pepper Chopped small for faster cooking.
  • 1 cup BBQ Sauce Choose your favorite brand or homemade variety.
  • 1 can Pinto Beans Can substitute with kidney or black beans.
  • 1 cup Canned Sweetcorn Frozen corn works as an alternative.
  • 4 cups Low-Sodium Chicken Stock Enhances flavors beautifully.
  • 1 bunch Fresh Parsley Chopped for a burst of brightness.
For Optional Toppings
  • 1 cup Sour Cream For creaminess.
  • 1 small Sliced Red Onion Provides a crunchy contrast.
  • 4 slices Crusty Bread or Cornbread Perfect for dipping.

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. Season the chicken breasts with garlic powder, smoked paprika, oregano, salt, and pepper. Heat olive oil in a large pot and brown the chicken for about 5-7 minutes on each side.
  2. In the same pot, sauté diced onion, carrot, and red bell pepper with olive oil for approximately 5 minutes. Add minced garlic and cook for an additional minute before removing from heat.
  3. Return the chicken to the pot and stir in BBQ sauce, pinto beans, sweetcorn, and chicken stock. Bring to a vigorous boil over high heat.
  4. Reduce heat to low and let the soup simmer for about 10 minutes, stirring occasionally until the chicken is tender and the soup thickens slightly.
  5. Remove from heat and stir in fresh parsley. Taste and adjust seasoning with additional salt and pepper if needed.
  6. Ladle into bowls, garnish with sour cream, sliced red onion, or parsley, and serve with crusty bread or cornbread.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 50IUVitamin C: 60mgCalcium: 30mgIron: 3mg

Notes

Leftovers can last in the fridge for up to 3 days or can be frozen for 3 months. Cool before storage. For reheating, add a sprinkle of fresh herbs or BBQ sauce for extra flavor.

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