BBQ Chicken Pizza: Quick, Crispy, and Full of Flavor

BBQ Chicken Pizza is a delightful meal packed with flavor from zesty sauce and creamy cheese, perfect for dinner.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 slices

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 batch Pizza Dough Feel free to use store-bought for ease.

For the Sauce

1 cup BBQ Sauce Use your favorite brand.

For the Toppings

1 cup Cooked Chicken Substitute with grilled or rotisserie chicken.
1 cup Shredded Mozzarella Cheese Essential for that gooey experience.
1/2 cup Smoked Gouda Cheese Can be swapped for cheddar or provolone.
1/4 cup Red Onion Thinly sliced, optional for flavor.
1 bunch Fresh Cilantro A zesty garnish, swap for basil if desired.

Equipment

pizza pan
Oven
Rolling Pin
spatula

Method

Step-by-Step Instructions for BBQ Chicken Pizza

Preheat your oven to 475°F (245°C). Gather all ingredients and have your pizza pan ready.
Roll out dough into a 12-inch circle on a floured surface.
Transfer rolled-out dough onto a greased pizza pan. Spread a thin layer of BBQ sauce.
Distribute the cooked chicken evenly over the BBQ sauce.
Sprinkle mozzarella and smoked gouda cheeses over the chicken.
Layer sliced red onions over the cheese.
Bake in the preheated oven for 12-15 minutes until golden and bubbly.
Let cool for a couple of minutes, garnish with cilantro, and serve immediately.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For extra crispiness, use a preheated pizza stone. Store leftovers in the fridge for up to 3 days.

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