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BBQ Cheddar Meatloaf

BBQ Cheddar Meatloaf That Will Melt In Your Mouth

BBQ Cheddar Meatloaf is a delightful twist on classic comfort food, featuring ground beef, cheddar cheese, and a sticky BBQ glaze.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef the primary protein source providing flavor and moisture
  • 1 cup Cheddar Cheese substitute with Monterey Jack for a milder taste
  • 1/2 cup BBQ Sauce use homemade or store-bought for convenience
  • 1 cup Breadcrumbs opt for gluten-free breadcrumbs for a gluten-free option
  • 1 Egg a flax egg can be used for a vegan alternative
  • 1 small Onion shallots can be used for a milder taste
  • 1 teaspoon Garlic Powder fresh garlic can be used for more pungency
  • to taste Salt adjust to taste
  • to taste Pepper adjust to taste
For the Glaze
  • 1/2 cup BBQ Sauce to create a sticky, flavorful crust

Equipment

  • Oven
  • Mixing bowl
  • Baking dish
  • Silicone Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, garlic powder, egg, salt, and pepper.
  3. Gently fold in the shredded cheddar cheese to the mixture.
  4. Transfer your meat mixture onto a baking dish and shape into a loaf, roughly 2 inches thick.
  5. Generously brush your favorite BBQ sauce over the top of the shaped meatloaf.
  6. Place the baking dish in the oven and bake for approximately 45 minutes, or until the internal temperature reaches 160°F (70°C).
  7. Once baked, remove from the oven and let it rest for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

Monitor internal temperature to ensure it's safe to eat. Use quality BBQ sauce for best flavor.

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