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Bang Bang Fried Rice

Bang Bang Fried Rice: Quick, Spicy-Packed Comfort Food Delight

Bang Bang Fried Rice is a quick, spicy-packed comfort food delight, customizable to your taste and ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 4 cups Cooked Rice Day-old rice is recommended for best results.
For the Protein
  • 1 lb Chicken Breast Boneless and skinless is best for quick cooking.
For the Eggs
  • 3 Eggs Lightly beaten and scrambled in the pan.
For the Vegetables
  • 1 cup Carrots Diced for quick cooking.
  • 1 cup Green Peas Frozen peas are convenient.
  • 3 cloves Garlic Minced to enhance savory depth.
  • 3 Green Onions Used for garnish and aroma.
For Flavor
  • 3 tbsp Soy Sauce Provides umami and saltiness.
  • 1/4 cup Bang Bang Sauce A blend of mayonnaise, Sriracha, sweet chili sauce, and rice vinegar.
  • 2 tbsp Oil Neutral oil for frying.

Equipment

  • skillet
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare Bang Bang Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and rice vinegar until smooth and creamy.
  2. Cook Chicken: Heat a skillet over medium-high heat and add oil. Sauté the chicken for 5-6 minutes until browned and cooked through.
  3. Scramble Eggs: In the same skillet, add beaten eggs and cook until just set and fluffy, about 2-3 minutes.
  4. Sauté Vegetables: Add more oil, carrots, and garlic to the skillet. Sauté until carrots are tender; add frozen peas and cook for another minute.
  5. Fry Rice: Increase heat to high, add cooked rice to the vegetable mixture, and stir-fry for about 3-4 minutes.
  6. Combine: Return chicken and eggs to the skillet, pour soy sauce over and mix well. Cook for another minute.
  7. Add Sauce: Drizzle Bang Bang sauce over the rice mixture and stir to coat, heating through for another 1-2 minutes.
  8. Garnish and Serve: Sprinkle sliced green onions over the top and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 250mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 2000IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Customize your protein and adjust the spice levels to suit your taste. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

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