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–+ servings
Bang Bang Chicken Bowl

Bang Bang Chicken Bowl: Crispy, Flavorful, Weeknight Winner

Experience the bold flavors of a Bang Bang Chicken Bowl, quick and easy for any weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Chicken
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast cut into bite-sized pieces
  • 1 cup All-Purpose Flour can substitute with gluten-free flour
  • 2 large Eggs beaten; can use egg replacer
  • 1 cup Panko Breadcrumbs can use regular breadcrumbs
For the Sauce
  • 1 cup Mayonnaise can substitute with Greek yogurt
  • 1/4 cup Sweet Chili Sauce can substitute with honey
  • 2 tablespoons Sriracha Sauce adjust to taste or use favorite hot sauce
For the Bowls
  • 3 cups Cooked Rice white, brown, jasmine, or quinoa
  • 2 cups Shredded Lettuce any leafy green can work
  • 1 cup Sliced Cucumbers can replace with bell peppers or zucchini
  • 1 cup Shredded Carrots can substitute with radishes
  • to taste Salt and Pepper for seasoning
  • for frying oil Oil use vegetable or neutral oil

Equipment

  • Large frying pan
  • Mixing bowl
  • shallow dishes

Method
 

Step-by-Step Instructions
  1. Cut chicken breasts into bite-sized pieces and season with salt and pepper. Let sit.
  2. Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
  3. Dredge the chicken in flour, dip in egg, and coat with panko.
  4. Heat oil in a pan to 350°F (175°C) and fry chicken pieces until golden brown.
  5. Combine mayonnaise, sweet chili sauce, and sriracha in a bowl to make the sauce.
  6. Layer cooked rice, lettuce, cucumbers, and carrots in bowls. Top with fried chicken.
  7. Drizzle the bang bang sauce over the assembled bowls and serve immediately.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 165mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 10mgCalcium: 30mgIron: 1.5mg

Notes

This dish is customizable for dietary needs, offering gluten-free or vegetarian options. Enjoy fresh vegetables for optimal flavor!

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