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Baked Ziti

Baked Ziti: Your Ultimate Comfort Food for Cozy Nights

This Million Dollar Baked Ziti is the perfect comforting dish for busy nights, combining tangy marinara, melted cheese, and tender pasta in a heartwarming feast.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound Ziti Pasta Feel free to use gluten-free pasta for dietary needs.
For the Flavor Base
  • 2 tablespoons Olive Oil Essential for sautéing onions and garlic.
  • 1 medium Onion Adds sweetness and richness.
  • 3 cloves Garlic Fresh garlic enhances the overall dish.
  • 1 pound Ground Beef or Sausage Offers protein and richness.
  • 24 ounces Marinara Sauce Homemade or store-bought works beautifully.
For the Cheese Mixture
  • 1 tablespoon Italian Seasoning Customize with fresh herbs if preferred.
  • 15 ounces Ricotta Cheese Brings creaminess.
  • 1 large Egg Acts as a binding agent.
  • 1/2 cup Grated Parmesan Reserve some for garnishing.
  • 2 cups Mozzarella Cheese Low-fat options available.
For Seasoning
  • to taste Salt & Pepper Key to balancing the dish.

Equipment

  • large pot
  • large skillet
  • Mixing bowl
  • Baking dish

Method
 

Step-by-Step Instructions for Baked Ziti
  1. Bring a large pot of salted water to a rolling boil. Add the ziti pasta and cook for about 8 minutes until al dente. Drain and allow to cool slightly.
  2. In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing for 3-5 minutes until translucent.
  3. Add ground beef or sausage to the skillet. Cook for 5-7 minutes until browned, then stir in marinara sauce and Italian seasoning. Let simmer on low for 10 minutes.
  4. In a mixing bowl, combine ricotta cheese, beaten egg, grated Parmesan, salt, and pepper. Mix until smooth and creamy.
  5. Preheat oven to 375°F (190°C). In a greased baking dish, spread half of the cooked ziti as the bottom layer. Add half of the ricotta mixture, half of the sauce, and mozzarella. Repeat layers.
  6. Cover with foil and bake for 20 minutes, then remove foil and bake for an additional 10-15 minutes until bubbly and golden.
  7. Allow to rest for 5 minutes before serving for best slicing. Enjoy your delicious baked ziti!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Use high-quality marinara sauce and fresh ingredients for enhanced flavor. Customize cheeses wisely and avoid overcooking the pasta.

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