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–+ servings
Baked Salmon Sushi Cups

Baked Salmon Sushi Cups That Will Wow Your Guests

Experience the vibrant flavors of sushi with these easy Baked Salmon Sushi Cups, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Snacks
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Filling
  • 1 lb Salmon Fresh, high-quality
  • 2 tbsp Light Soy Sauce Substitute tamari for gluten-free
  • 2 tbsp Kewpie Mayo Regular mayo can be used
  • 1 tbsp Sriracha Adjust for spice level
  • 1 tbsp Sesame Oil Olive oil may work in a pinch
For the Sushi Rice
  • 1 cup Sushi Rice Short or medium grain
  • 2 tbsp Rice Vinegar Can substitute with apple cider vinegar
  • 1 tbsp White Sugar Honey or agave syrup can be used
For the Cups
  • 4 sheets Nori Sheets Use fresh for best crunch
  • 1 tbsp Cooking Spray Or use oil/butter for greasing
For Garnish
  • 1 tbsp Furikake Optional; enhances authenticity
  • 2 tbsp Green Onion Can substitute with chives or omit

Equipment

  • Muffin tin
  • microwave
  • Medium Bowl
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Cook sushi rice according to the package instructions, about 15-20 minutes. Set aside to cool slightly.
  2. In a microwave-safe bowl, combine rice vinegar and sugar. Microwave for about 20-30 seconds until sugar dissolves. Fold into cooked sushi rice and let cool to room temperature.
  3. Preheat oven to 400°F (200°C).
  4. In a bowl, combine cubed salmon, light soy sauce, Kewpie mayo, sriracha, and sesame oil. Stir gently.
  5. Cut nori sheets into 4x4 inch squares to line muffin tin openings.
  6. Grease muffin tin with cooking spray. Press a nori square into each cup, add a layer of sushi rice, then top with salmon mixture.
  7. Bake for approximately 15 minutes until salmon is cooked through and tops are golden brown.
  8. Once baked, cool slightly, drizzle with sriracha or Kewpie mayo, and sprinkle furikake and chopped green onion on top. Serve warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Best enjoyed fresh out of the oven. Store leftovers in an airtight container for 2-3 days in the fridge or up to 2 months in the freezer.

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