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–+ servings
Baked Feta Berry Dip

Baked Feta Berry Dip: Your New Must-Try Summer Delight

A vibrant Baked Feta Berry Dip combining creamy feta cheese with fresh berries, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Berry Mixture
  • 3 cups fresh strawberries Remove leaves and halve before use.
  • 2 cups fresh blueberries Feel free to substitute with other berries.
  • 1 Tbsp. granulated sugar Reduce or omit if berries are very ripe.
  • 2 tsp. cornstarch Thickens the mixture.
For the Feta Base
  • 1 (8-oz.) block Greek feta Greek or French feta is recommended.
  • 1 tsp. extra-virgin olive oil Can be substituted with other oils.
  • Freshly ground black pepper Omit for a milder taste.
For Serving
  • Crostini Can also be replaced with crackers or fresh vegetables.

Equipment

  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the halved strawberries, fresh blueberries, granulated sugar, and cornstarch. Gently toss until coated.
  3. Place the block of Greek feta in the center of your prepared baking dish. Surround it with the berry mixture. Drizzle olive oil on top.
  4. Bake for 25-30 minutes until the feta turns golden and the berries begin bubbling.
  5. Remove from oven, allow to cool for a few minutes, then sprinkle black pepper before serving with crostini.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Serve warm for the best flavor. You can experiment with different berries or flavored feta varieties to enhance your dip.

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