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Baked Croissant Breakfast Sandwiches

Baked Croissant Breakfast Sandwiches: A Cozy Morning Delight

Baked Croissant Breakfast Sandwiches are a delightful upgrade to your breakfast, bursting with cheesy scrambled eggs, savory ham, and sharp cheddar.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 4 Croissants Fresh and buttery
  • 8 ounces Deli Ham Can swap for turkey or roast beef
  • 8 ounces Sharp Cheddar Cheese Can replace with mild cheddar or pepper jack
  • 6 Large Eggs Fluffy filling
  • 1/4 cup Whole Milk Consider half-and-half or plant milk as alternatives
For the Scrambled Egg Mixture
  • 1 teaspoon Salt Enhance flavor
  • 1/2 teaspoon Pepper Adjust to taste
  • 1 cup Shredded Mozzarella Cheese Melts beautifully with eggs
Optional Add-ins
  • 1 cup Sautéed Spinach or Bell Peppers Boosts nutrition and color
  • 4 ounces Bacon or Sausage For a heartier option

Equipment

  • baking sheet
  • Mixing bowl
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Slice the croissants in half and arrange them on a baking sheet. Layer with ham and cheddar.
  3. In a bowl, whisk eggs with milk, salt, and pepper until pale yellow.
  4. Cook the egg mixture in a skillet for 2-3 minutes until edges set, stirring gently.
  5. Add mozzarella cheese to the scrambled eggs and stir until fully cooked.
  6. Spoon the eggs onto the croissants and top with the other halves.
  7. Bake for about 10 minutes until croissants are golden and cheese is melted.
  8. Cool slightly before serving or wrap for freezer storage.

Nutrition

Serving: 1sandwichCalories: 300kcalCarbohydrates: 29gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 205mgSodium: 820mgPotassium: 220mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

These sandwiches can be wrapped and stored in the freezer for quick breakfasts later.

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