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Baked Boursin Salmon

Baked Boursin Salmon: A Quick, Creamy Gourmet Dinner!

Baked Boursin Salmon is a quick, gourmet dinner that transforms salmon fillets into a delicious indulgence with creamy Boursin cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Choose skin-on for crispy texture or skinless for lighter option.
  • 2 tablespoons Olive oil or melted butter Keeps the salmon moist.
  • 1/2 teaspoon Salt Essential for flavor.
  • 1/4 teaspoon Black pepper Adds heat.
For the Topping
  • 1 package Boursin cheese (garlic & fine herbs flavor) Creamy, herb-infused cheese.
  • 2 cloves Garlic Minced.
  • 1 tablespoon Lemon juice Adds brightness.
  • 1 teaspoon Lemon zest Enhances flavor.
  • 2 tablespoons Fresh parsley Optional garnish.
Serving Suggestion
  • Lemon wedges To serve alongside for a citrusy finish.

Equipment

  • Baking dish
  • Medium Bowl
  • Fork or spatula
  • Paper towels

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a baking dish with olive oil or butter.
  2. In a medium bowl, combine Boursin cheese, minced garlic, lemon zest, and lemon juice.
  3. Pat the salmon fillets dry and drizzle with remaining olive oil or butter. Season with salt and black pepper.
  4. Top the salmon with the cheese mixture, ensuring it is well-covered.
  5. Bake in the preheated oven for 15–20 minutes until it flakes easily and reaches an internal temperature of 145°F (63°C).
  6. Let the salmon rest for 2 minutes, garnish with parsley, and serve with lemon wedges.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 400mgPotassium: 700mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1.5mg

Notes

Monitor cooking time closely to avoid overcooking the salmon. Quality ingredients enhance the dish's flavor.

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