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–+ servings
bacon Brown Sugar Chicken Tenders

Bacon Brown Sugar Chicken Tenders: Sweet Crunchy Delight

Indulge in Bacon Brown Sugar Chicken Tenders, where juicy chicken meets sweet and smoky flavors, creating a delightful comfort food experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 tenders
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb chicken tenders Substitute with chicken breasts cut into strips for even cooking.
For the Bacon
  • 8 slices beef bacon Feel free to use turkey bacon as a leaner alternative.
For the Glaze
  • 1/2 cup brown sugar Can replace with honey or maple syrup for different flavors.
  • 1 tsp smoked paprika Replace with regular paprika if unavailable.
  • 1/2 tsp garlic powder Fresh garlic can be used for a stronger flavor.
  • 1/2 tsp black pepper Fresh ground is preferred for better flavor.
  • 1/4 tsp salt Adjust according to taste.
Optional Garnish
  • 1 tbsp chopped parsley Adds freshness and color to the presentation.

Equipment

  • skillet
  • tongs
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Begin by patting the chicken tenders dry with paper towels and seasoning with garlic powder and black pepper.
  2. In a skillet, heat a drizzle of olive oil and cook the beef bacon until crispy and golden brown, about 4-5 minutes on each side. Remove bacon and keep the grease.
  3. In the same skillet, cook the seasoned chicken tenders for 3-4 minutes on each side until golden brown and cooked through.
  4. Sprinkle brown sugar over the chicken and add a splash of soy sauce, stirring to coat. Cook for another minute until the sauce thickens.
  5. Crumble the crispy bacon back into the skillet and toss everything together, cooking for an additional 2-3 minutes to meld the flavors.
  6. Transfer to a serving platter and sprinkle with parsley if desired. Serve warm.

Nutrition

Serving: 1tenderCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 350mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, ensure chicken is fully wrapped in bacon. Store leftovers in the fridge for up to 3 days. Reheat in a skillet for crispiness.

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