Authentic Jamaican Curry Chicken for Comforting Spice Lovers

Experience the vibrant flavors of Authentic Jamaican Curry Chicken with tender chicken, rich coconut milk, and a medley of spices.

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Prep Time 3

Cook Time 45

Total Time 3 45

Servings: 6 servings

Course: Chicken

Cuisine: Jamaican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

3-4 lbs Organic chicken Remove skin for a healthier option.
1-2 tbsps Browning sauce Adds color and depth to the chicken; optional but recommended.
1 tsp Sea salt Enhances flavor.

For the Seasoning

2-3 tbsps Jamaican green seasoning A classic blend that boosts authenticity.
5 tbsps Jamaican curry powder Essential for hallmark flavor.
½ tsp Smoked paprika Provides a subtle smokiness.
1 tsp Ground allspice Optional for flavor.

For the Sauce

4 tbsps Extra virgin olive oil For browning the chicken.
1 can (14 oz) Full-fat coconut milk For a creamy base.
1 cup Chicken stock Adjust for desired thickness.
2 tbsps Brown sugar Optional for sweetness.

For the Vegetables

2 medium Russet potatoes Peeled and cubed.
2 medium Carrots Peeled and chopped.
1 medium Bell pepper Chopped.
3 cloves Garlic Minced.
2 tsps Fresh ginger Minced or ½ tsp ground.

For the Heat

1-3 Scotch bonnet peppers Adjust for spiciness.
1 tbsp Jamaican pepper sauce Adds extra spice.

For Garnish

2 Green onions Crushed or chopped.
2 sprigs Fresh thyme For garnish.
Black pepper To taste.

Equipment

large mixing bowl
large skillet
knife
cutting board

Method

Preparation Steps

Marinate the chicken with browning sauce, green seasoning, sea salt, smoked paprika, and curry powder for at least 3 hours.
In a skillet, heat olive oil, brown sugar, and sear the marinated chicken until golden.
Burn the curry powder in the skillet for a couple of minutes before adding other ingredients.
Add garlic, ginger, and scotch bonnet peppers; sauté, then add carrots and bell pepper.
Pour in coconut milk and chicken stock, then return the chicken and add potatoes and thyme.
Simmer the curry until thickened, adjusting seasoning as necessary.
Serve with rice or veggies, garnished with green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

Marinate chicken overnight for enhanced flavor. Use skinless thighs for best results. Adjust heat level with scotch bonnet peppers.

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