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Apple Pie Taquitos

Apple Pie Taquitos: Crispy Joy in Every Sweet Bite

Apple Pie Taquitos are a delightful twist on dessert, offering crispy joy with every sweet bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 taquitos
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Apple Pie Filling Sweet and tart filling
For the Taquito Base
  • 12 pieces Soft Flour Tortillas Do not use corn tortillas
  • 4 tablespoons Melted Butter Helps cinnamon sugar adhere
For the Coating
  • 1/2 cup Sugar For sweetness
  • 1 tablespoon Cinnamon For flavor enhancement
Optional Drizzle
  • 1/4 cup Caramel Syrup For drizzling before serving

Equipment

  • Oven
  • Baking dish
  • plate
  • knife
  • Mixing bowl

Method
 

Step‑by‑Step Instructions for Apple Pie Taquitos
  1. Preheat your oven to 350°F (175°C).
  2. Combine sugar and cinnamon on a flat plate.
  3. Chop the apple pie filling into smaller, bite-sized pieces.
  4. Assemble the taquitos by spooning apple filling over a tortilla and rolling tightly.
  5. Brush each taquito with melted butter and roll in the cinnamon-sugar mixture.
  6. Place rolled taquitos seam-side down in a greased baking dish.
  7. Bake for about 15 minutes until golden brown and crispy.
  8. Let cool slightly and drizzle with caramel syrup before serving.

Nutrition

Serving: 1taquitoCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 180mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

For best results, store leftovers in an airtight container and consume within two days.

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