Apple Pie Egg Rolls: Crispy Comfort with a Sweet Twist

These Apple Pie Egg Rolls are a delightful twist on a classic dessert, featuring a crispy exterior and warm, spiced apple filling.

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Prep Time 10

Cook Time 10

Resting Time 10

Total Time 30

Servings: 12 egg rolls

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups Fresh Apples, diced Granny Smith or Honeycrisp are ideal.
1/2 cup Granulated Sugar
1 teaspoon Ground Cinnamon Can substitute with nutmeg.
1 tablespoon Lemon Juice
2 tablespoons Cornstarch For thickening the filling.

For the Wrapping

12 pieces Egg Roll Wrappers Ensure fresh.
2 cups Oil for Frying Maintain medium heat.

For Sweet Enhancements

Powdered Sugar Optional for dusting
Caramel Sauce For drizzling Optional.

Equipment

Mixing bowl
Fryer
Slotted spoon
fine sieve
Paper towels

Method

Step-by-Step Instructions

Prepare the Filling: Wash, peel, and dice 2 cups of fresh apples. Combine with sugar, cinnamon, lemon juice, and cornstarch. Toss to coat and let sit for 10 minutes.
Assemble the Egg Rolls: Lay an egg roll wrapper with a diamond shape. Place 2 tablespoons of filling in the center, fold the bottom corner, tuck in sides, and roll securely.
Heat the Oil: Heat oil to about 350°F (175°C) in a deep pan.
Fry the Egg Rolls: Fry egg rolls for 2-3 minutes on each side until golden brown. Drain on a paper towel.
Optional Dusting: Dust warm egg rolls with powdered sugar.
Serve Warm: Serve with caramel sauce and ice cream if desired.

Nutrition

Serving: 1egg rollCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 180mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 50IUVitamin C: 5mgIron: 1mg

Notes

Enjoy customizing these apple pie egg rolls with various fillings, such as caramel or nuts, for a unique flavor experience. Best served warm.

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