Go Back
–+ servings
Air Fryer Garlic Bread

Air Fryer Garlic Bread: Crispy, Cheesy Perfection at Home

Enjoy the irresistible flavors of Air Fryer Garlic Bread with buttery garlic, parmesan, and fresh parsley—a perfect side for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Italian or French Bread Choose a loaf with a golden crust and soft inside.
For the Garlic Butter
  • 1/2 cup Butter Vegan butter can be used for a dairy-free option.
  • 4 cloves Garlic Fresh minced garlic for best flavor.
  • 1/4 cup Parmesan Cheese Nutritional yeast can be used as a vegan substitute.
  • 2 tablespoons Fresh Parsley Dried parsley can be used if fresh is not available.

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. Slice the Italian or French bread into ½-inch thick pieces.
  2. In a bowl, combine softened butter, minced garlic, grated parmesan cheese, and chopped parsley.
  3. Spread the garlic butter mixture generously over each slice of bread.
  4. Preheat the air fryer to 350°F and arrange the bread in a single layer.
  5. Air fry for 5 minutes until golden brown and crisp.
  6. Remove from the air fryer and let it cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 16gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 120mgFiber: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 6mgIron: 4mg

Notes

Customize your garlic bread with additional herbs or cheeses to suit your taste. Store leftovers in foil to keep them fresh.

Tried this recipe?

Let us know how it was!