20 Minute Summer Naan Pizzas You'll Love on Busy Nights

Delight in 20 Minute Summer Naan Pizzas featuring fresh pesto, juicy peaches, and crispy prosciutto—perfect for busy nights.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 2 pizzas

Course: Dinner

Cuisine: American

Calories: 464

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 pieces Naan store-bought or homemade

For the Toppings

1 cup Prepared Pesto or homemade for fresher taste
1 medium Shallot thinly sliced
1 medium Peach or nectarines as substitute
4 slices Prosciutto broken into pieces
1 cup Fresh Mozzarella Cheese or goat cheese for a tangy twist

For the Finish

2 tablespoons Balsamic Glaze optional but recommended
1/4 cup Fresh Basil Leaves or arugula as substitute

Optional Garnishes

1 teaspoon Crushed Red Pepper Flakes for a touch of heat
1 teaspoon Aleppo Pepper for a milder heat

Equipment

Oven
baking sheet

Method

Step-by-Step Instructions

Preheat your oven to 425°F or prepare your grill for direct heat.
Arrange the naan on a baking sheet and spread pesto over each.
Add sliced shallots, peach slices, and prosciutto on top, followed by mozzarella cheese.
Bake for 13-15 minutes until cheese is bubbly and naan edges are golden brown.
Drizzle with balsamic glaze and garnish with basil before slicing.

Nutrition

Serving: 1pizzaCalories: 464kcalCarbohydrates: 49gProtein: 18gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 8mgCalcium: 250mgIron: 2mg

Notes

Great for busy nights and perfect for sharing at gatherings.

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