Jump to Recipe Print RecipeThe aroma of roasting garlic filled my kitchen as I set out to create the ultimate holiday side dish: Creamy Vegan Mashed Potatoes. This plant-based delight boasts a rich, velvety texture that rivals even the most indulgent traditional recipes. What’s truly magical about these mashed potatoes is how quick and easy they are to prepare, making them the ideal addition to any festive gathering. Plus, being gluten-free and dairy-free means everyone can savor this comforting dish without a second thought. Imagine the smiles around your dinner table as people savor each delightful bite—who’s ready to elevate their holiday feast? Why are These Mashed Potatoes Irresistible? Creamy Texture: Each bite of these Vegan Mashed Potatoes is a heavenly experience! The combination of Yukon Gold potatoes and roasted garlic creates an exceptionally smooth and velvety mouthfeel, ensuring a satisfying and light dish. Ridiculously Easy: You’ll love how quickly these come together! With just a few simple ingredients and minimal prep, you’ll have this delicious side dish ready in no time—perfect for busy holiday planning. All-Inclusive: No need to worry about dietary restrictions; this recipe is gluten-free and dairy-free, making it a hit at any gathering! Pair it with your favorite vegan gravy or Shrimp Over Mashed for the ultimate meal. Flavors That Wow: The roasted garlic adds a depth of flavor that’s simply divine. Simple, yet impressive, these mashed potatoes will have everyone asking for the recipe! Versatile Delight: Not just for holidays! These mashed potatoes can be served year-round and can easily adapt to your meal needs; try adding green veggies or switching the garlic for shallots for a unique twist. Vegan Mashed Potatoes Ingredients • Creamy, delicious ingredients to elevate your dish! For the Mashed Potatoes Potatoes – Yukon Gold or Russet potatoes work best for a rich, creamy texture. Olive Oil – Adds richness; feel free to drizzle a little more on top for extra flavor. Garlic – Roasted garlic enhances the dish with a savory depth; don’t skip this step! Vegan Butter – Provides creaminess; you can also use margarine for an oil-free option. Non-Dairy Milk – Adjusts the creaminess to your liking; almond or soy milk are great choices. Salt & Black Pepper – Key for balancing flavors; season generously to taste. For Garnishing (optional) Fresh Herbs – Parsley or thyme not only add color but also a burst of aroma! Pine Nuts – Toasted pine nuts offer a delightful crunch and nutty flavor, perfect as a topping. Step‑by‑Step Instructions for Creamy Vegan Mashed Potatoes Step 1: Prep Potatoes Begin by peeling and chopping about 2 pounds of Yukon Gold or Russet potatoes into equal-sized chunks. Rinse the potatoes with cold water to remove excess starch, which helps in achieving a creamier texture in your Vegan Mashed Potatoes. Set them aside while you prepare the next steps. Step 2: Cook Potatoes Place the chopped potatoes into a large pot and cover them with cold, salted water, ensuring the water level is about an inch above the potatoes. Bring the pot to a rapid boil over high heat, then reduce to medium heat and simmer for 15–20 minutes, or until a fork easily pierces them. Drain the potatoes in a colander, allowing any excess moisture to escape. Step 3: Sauté Garlic While the potatoes are cooking, take 4-5 cloves of garlic and mince them finely. In a small skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, just until fragrant and golden, being careful not to burn it. Turn off the heat and set the garlic aside to infuse its flavor. Step 4: Mash Potatoes After draining the potatoes, let them sit in the pot for 1-2 minutes to steam dry, ensuring they’re not watery. Use a potato ricer or masher to mash them until they are smooth and fluffy in a large mixing bowl. The goal is to create a creamy base for your Vegan Mashed Potatoes, free of lumps. Step 5: Combine Ingredients To the bowl of mashed potatoes, add the sautéed garlic, 2 tablespoons of vegan butter, and about ½ cup of non-dairy milk (adjust to your desired creaminess). Season generously with salt and black pepper. Stir everything gently until combined and creamy, being careful not to over-mix, as this can make the texture gluey. Step 6: Serve Transfer your delightful Vegan Mashed Potatoes to a serving dish. Drizzle a little extra olive oil on top for added richness if desired. For the finishing touch, garnish with freshly chopped herbs like parsley or thyme and sprinkle with toasted pine nuts for a delightful crunch. Serve warm and watch everyone enjoy this comforting side dish! What to Serve with Creamy Vegan Mashed Potatoes? Elevate your holiday meal with these delightful vegan sides that perfectly complement the rich, buttery goodness of your mashed potatoes. Vegan Meatloaf: A hearty and flavorful pairing that brings a protein-rich element to your plate, ensuring a satisfying meal for everyone. Savory Mushroom Gravy: Rich and saucy, this gravy adds depth to the creamy mashed potatoes, making each bite a comforting experience. Roasted Seasonal Vegetables: Colorful, caramelized veggies add sweetness and texture, creating a beautiful balance alongside the smooth potatoes. Crisp Green Salad: A light, zesty salad with fresh greens and a tangy vinaigrette cuts through the creaminess, refreshing your palate. Stuffed Acorn Squash: This sweet-and-savory dish brings an autumnal charm, pairing wonderfully with the comforting mashed potatoes for a seasonal feast. Classic Cornbread: Sweet and tender, cornbread adds a delightful contrast to the creamy vegan mashed potatoes, making each bite a cozy celebration. Red Wine: A smooth, full-bodied red wine can enhance the earthy flavors of the garlic and potatoes, making your meal feel extra special. Chocolate Avocado Mousse: End on a sweet note with this rich, velvety dessert that offers a luxurious taste without the guilt, leaving guests in awe. Lemon Sorbet: A refreshing finish that cleanses the palate and is an excellent way to conclude a hearty meal without being too heavy. Make Ahead Options These Creamy Vegan Mashed Potatoes are perfect for meal prep enthusiasts! You can prepare the mashed potatoes up to 24 hours in advance by following the initial steps, then covering and refrigerating them in an airtight container. Just be sure to store your sautéed garlic separately to keep its flavors vibrant. To maintain their creamy texture, gently reheat the potatoes on the stove with a splash of non-dairy milk and a bit of vegan butter before serving. Stir until heated through, and enjoy restaurant-quality Vegan Mashed Potatoes with minimal effort on the day of your gathering! Variations & Substitutions for Vegan Mashed Potatoes Get ready to explore exciting twists that will make your vegan mashed potatoes uniquely yours! Sweet Potato Swap: For a hint of natural sweetness, substitute half of the Yukon Gold potatoes with sweet potatoes for a lovely color and flavor contrast. Nut-Free Alternative: Replace the pine nuts with crunchy sunflower seeds or omit them entirely for a nut-free version while still adding texture. Creamy Avocado: Mix in half a ripe avocado after mashing for a boost of creaminess and healthy fats that everyone will love. Herb-Infused Oil: Infuse your olive oil with rosemary or thyme by warming it gently before drizzling—this adds a lovely depth of flavor! Add Vegan Cheese: Stir in your favorite dairy-free cheese for an extra layer of creaminess and a cheesy flavor that’s undeniably satisfying. Sautéed Greens: Mix in some sautéed spinach or kale at the end for both nutrition and a pop of color, turning your mashed potatoes into a veggie-packed delight! Garlic Lovers: Crank up the flavor by adding roasted garlic or even a teaspoon of garlic powder for a double dose of that delicious garlic goodness. Spice It Up: If you enjoy a kick, incorporate a pinch of red pepper flakes or smoked paprika into your mashed potatoes for a warming, smoky flavor. For more delicious pairings, consider serving these mashed potatoes alongside Shrimp Over Mashed or as a comforting base for Shepherd’s Pie. The options are nearly endless! Enjoy your creative culinary adventures! Expert Tips for Vegan Mashed Potatoes • Choose the Right Potatoes: Yukon Gold or Russet potatoes are ideal for achieving a creamy consistency in your Vegan Mashed Potatoes—avoid waxy varieties. • Mind the Moisture: Drain the potatoes well after cooking. Let them steam dry for a couple of minutes to prevent watery mashed potatoes. • Perfectly Roasted Garlic: Make sure to roast your garlic until golden, as this enhances its natural sweetness and flavor, elevating your mashed potatoes. • Adjust Creaminess: Use non-dairy milk to achieve your desired texture; add more for a lighter mash or less for denser, creamier Vegan Mashed Potatoes. • Avoid Over-Mixing: Stir gently after combining ingredients to maintain fluffy mashed potatoes—over-mixing can make them gluey and less inviting. • Storage Tips: For leftovers, store them in an airtight container and add a splash of non-dairy milk when reheating to restore creaminess. How to Store and Freeze Vegan Mashed Potatoes Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This will keep your creamy Vegan Mashed Potatoes fresh and delicious for your next meal! Freezer: If you want to keep them longer, freeze the mashed potatoes in a freezer-safe container for up to 1 month. Make sure to leave some space at the top, as they may expand. Reheating: To reheat, thaw in the fridge overnight, then warm gently on the stovetop or in the microwave. Add a splash of non-dairy milk and a bit of vegan butter to restore creaminess—just as delightful as when freshly made! Tip: For best results, avoid freezing mashed potatoes with added toppings, like herbs or nuts; add those just before serving for maximum flavor! Creamy Vegan Mashed Potatoes with Roasted Garlic Recipe FAQs What type of potatoes should I use for the best results? Absolutely! I recommend using Yukon Gold or Russet potatoes for your Vegan Mashed Potatoes. These varieties create a creamy, fluffy texture that’s perfect for mashing. Avoid waxy potatoes, as they won’t provide that desired smoothness. How should I store leftovers? Store any leftover Vegan Mashed Potatoes in an airtight container in the refrigerator for up to 3 days. This will keep them fresh for your next meal while maintaining their creamy texture! Can I freeze Vegan Mashed Potatoes? Yes, you can freeze your mashed potatoes for up to 1 month! Place them in a freezer-safe container, leaving a little space at the top since they may expand when frozen. When you’re ready to eat, thaw them overnight in the fridge and reheat gently with a splash of non-dairy milk to restore that delightful creaminess. What if my mashed potatoes turn out gluey? To prevent gluey Vegan Mashed Potatoes, be sure not to over-mix after combining all the ingredients. Mash the potatoes until just combined. If they do turn out gluey, try adding a small amount of non-dairy milk and gently folding it in to help lighten the texture. Are these mashed potatoes safe for people with allergies? Definitely! This recipe is both gluten-free and dairy-free, making it suitable for various dietary needs. However, if you or your guests have nut allergies, be sure to substitute the non-dairy milk with a safe alternative, such as oat milk or rice milk. How can I adjust the flavor? Feel free to experiment! If you’re looking to spice things up, why not try adding roasted shallots for a different flavor profile, or stir in some green veggies like spinach or kale for extra nutrition? The more the merrier in this versatile dish! Creamy Vegan Mashed Potatoes That Everyone Will Love These creamy vegan mashed potatoes, made with Yukon Gold potatoes and roasted garlic, are a delightful gluten-free and dairy-free side dish perfect for any occasion. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsSteam Drying Time 2 minutes minsTotal Time 32 minutes mins Servings: 4 servingsCourse: DinnerCuisine: VeganCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Mashed Potatoes2 pounds Yukon Gold or Russet potatoes chopped into equal-sized chunks2 tablespoons Olive Oil plus more for drizzling on top4-5 cloves Garlic roasted2 tablespoons Vegan Butter or use margarine for an oil-free option1/2 cup Non-Dairy Milk almond or soy are good choicesto taste Saltto taste Black PepperFor Garnishing (optional)to taste Fresh Herbs like parsley or thymeto taste Toasted Pine Nuts for a delightful crunch Equipment large potColanderskilletPotato ricer or masherMixing bowl Method Step-by-Step Instructions for Creamy Vegan Mashed PotatoesBegin by peeling and chopping about 2 pounds of Yukon Gold or Russet potatoes into equal-sized chunks. Rinse the potatoes with cold water to remove excess starch, which helps in achieving a creamier texture in your Vegan Mashed Potatoes. Set them aside while you prepare the next steps.Place the chopped potatoes into a large pot and cover them with cold, salted water, ensuring the water level is about an inch above the potatoes. Bring the pot to a rapid boil over high heat, then reduce to medium heat and simmer for 15–20 minutes, or until a fork easily pierces them. Drain the potatoes in a colander, allowing any excess moisture to escape.While the potatoes are cooking, take 4-5 cloves of garlic and mince them finely. In a small skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, just until fragrant and golden, being careful not to burn it. Turn off the heat and set the garlic aside to infuse its flavor.After draining the potatoes, let them sit in the pot for 1-2 minutes to steam dry, ensuring they’re not watery. Use a potato ricer or masher to mash them until they are smooth and fluffy in a large mixing bowl.To the bowl of mashed potatoes, add the sautéed garlic, 2 tablespoons of vegan butter, and about ½ cup of non-dairy milk (adjust to your desired creaminess). Season generously with salt and black pepper. Stir everything gently until combined and creamy, being careful not to over-mix.Transfer your delightful Vegan Mashed Potatoes to a serving dish. Drizzle a little extra olive oil on top for added richness if desired. For the finishing touch, garnish with freshly chopped herbs like parsley or thyme and sprinkle with toasted pine nuts for a delightful crunch. Serve warm. Nutrition Serving: 1cupCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 4mg NotesFor leftovers, store them in an airtight container and add a splash of non-dairy milk when reheating to restore creaminess. Avoid freezing mashed potatoes with added toppings; add those just before serving for maximum flavor. Tried this recipe?Let us know how it was!
