Jump to Recipe Print RecipeStepping into my cozy kitchen, the enticing aroma of freshly baked pastries always stirs up fond memories. Today, I’m excited to share my delightful recipe for Vegan Danish pastries, a treat that perfectly balances indulgence and healthiness. These flaky, golden beauties are not only easy to make, but they are also incredibly versatile, allowing for a variety of fillings, like berry preserves or rich chocolate spread. Whether you’re hosting a brunch or simply craving a comforting snack, these Vegan Danishes can be whipped up in no time and come under 200 calories each! Curious about how to create these mouthwatering pastries that impress everyone at the table? Let’s dive into the world of plant-based pastry perfection! Why Are Vegan Danishes So Irresistible? Flaky and indulgent, these Vegan Danishes are a delightful twist on traditional pastries. Endless filling options—from fresh fruits to rich chocolate—ensure there’s something for everyone. Easy to prepare, you’ll have these decadent treats ready in no time, making them perfect for brunch or a cozy snack. Healthy yet satisfying, each one is under 200 calories, allowing you to indulge guilt-free. Plus, if you’re looking for more vegan delights, don’t miss out on my guide to simple vegan dessert ideas. Vegan Danish Ingredients • To create these delicious Vegan Danishes, gather the following ingredients: For the Pastry Crescent Roll Dough – This forms the flaky base; you can use store-bought for convenience or make your own if you’re feeling ambitious! For the Cream Cheese Filling Vegan Cream Cheese – This creamy goodness is the star of the filling; options like Violife or Kite Hill work great. Sugar or Xylitol – Sweetens the filling; feel free to substitute with coconut sugar or pure maple syrup. Lemon Juice – Provides a tangy boost to the filling; it’s optional, but I highly recommend it for extra flavor. For the Topping Pure Maple Syrup or Agave – This serves as a sweet glaze on the dough for that golden touch, and it’s an excellent egg wash alternative. Pie Filling (e.g., Cherry, Blueberry) – Adds luscious flavor; homemade fruit fillings or fruit jams also make delightful alternatives. Get ready to indulge in these scrumptious Vegan Danishes that are as delightful to make as they are to eat! Step‑by‑Step Instructions for Vegan Danish Step 1: Prepare the Filling Begin by blending the vegan cream cheese, sugar, lemon juice, and an optional splash of vanilla extract in a food processor until smooth and creamy. This will create a delightful filling with a rich texture. Ensure there are no lumps, as a silky consistency is key for your Vegan Danish filling. Step 2: Prepare the Dough Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper. Carefully open the crescent roll dough and slice it into individual sections along the perforations. Gently press down in the center of each section to form a well; this will hold your filling beautifully. Step 3: Assemble Pastries Brush each piece of dough with a light coating of maple syrup to give the Vegan Danish a touch of sweetness and a glossy finish. Spoon a generous amount of the cream cheese filling into the center of each well, and then add your choice of pie filling on top, such as cherry or blueberry, for that burst of flavor. Step 4: Bake Place the assembled pastries on the prepared baking tray and pop them in the preheated oven. Bake for approximately 18 minutes or until they turn a lovely golden brown. Keep an eye on them towards the end, as you want a perfectly flaky exterior that beautifully contrasts the creamy filling. Step 5: Cool and Serve Once baked, remove the Vegan Danishes from the oven and allow them to cool on the tray for a few minutes. For a final touch, drizzle any remaining cream cheese filling over the top as icing, enhancing the sweetness. Serve warm and watch everyone delight in these irresistible Vegan Danishes! Expert Tips for Vegan Danish Smooth Filling: Use room temperature vegan cream cheese to blend easily. Lumps in your filling can lead to a less creamy texture in your Vegan Danishes. Deep Wells: Make sure to press the dough down well enough to create deep wells for your filling to prevent overflow during baking. Baking Time Alert: Check the pastries a minute or two early; ovens can vary, and overbaking can lead to dryness. Look for a light golden hue! Flavor Twists: Experiment with spices, like cinnamon or nutmeg, in the cream cheese filling for added warmth and depth of flavor. Dough Handling: Avoid overworking the crescent roll dough to maintain its flaky texture, ensuring each Vegan Danish is light and airy. Vegan Danish Variations & Substitutions Feel free to get creative and make this Vegan Danish recipe your own with these exciting variations! Berry Bliss: Swap out the cherry filling for fresh blueberries, raspberries, or strawberries for a fruity explosion. Autumn Spice: Use pumpkin puree mixed with spices like cinnamon and nutmeg for a cozy, season-inspired filling. Chocolate Decadence: Replace any fruit filling with a luscious dairy-free chocolate spread, perfect for chocoholics. Nutty Crunch: Add a sprinkle of chopped nuts, such as walnuts or pecans, into the cream cheese filling for added texture and richness. Citrus Zest: Enhance the filling with a touch of grated orange or lemon zest to bring a refreshing brightness to every bite. Sweet Maple Glaze: Brush the pastries with maple syrup before baking for an extra layer of sweetness and a shiny finish. Dairy-Free Topping: Instead of cream cheese, use a coconut-based vegan ricotta for a different creaminess and flavor profile. Heat Lovers: Drizzle a bit of sriracha or chili oil on top of your filling for that adventurous touch of heat! These twists not only enhance the flavor but also make every batch of Vegan Danishes unique to your taste. If you’re interested in exploring more tempting treats, be sure to check out my collection of delicious vegan dessert ideas. Dive into these variations and enjoy the journey of flavor! Storage Tips for Vegan Danish Room Temperature: Enjoy your Vegan Danish fresh for up to 2 hours at room temperature, preferably served warm for the best taste and texture. Fridge: Store leftover Vegan Danishes in an airtight container in the fridge for up to 5 days. Reheat in the microwave for about 10 seconds to enjoy their delightful flakiness once again. Freezer: To freeze, wrap individual Vegan Danishes tightly in plastic wrap and then in foil. They can last up to 2 months in the freezer. Thaw overnight in the fridge before reheating. Reheating: For optimal results, reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness, bringing back that warm, indulgent experience. What to Serve with Vegan Danish Nothing pairs better with these delightful pastries than a few well-chosen accompaniments that perfectly enhance their flavors. Fresh Berries: The burst of juicy berries refreshes the palate, making each bite of the Vegan Danish even more exciting and vibrant. Cinnamon Sugar Dusting: A simple sprinkle of cinnamon sugar complements the sweetness of the filling and adds a cozy aroma to your brunch table. Herbal Tea: Sipping on soothing herbal tea balances the rich and creamy notes of the pastry, creating a comforting and calming experience. Vegan Whipped Cream: A dollop of light and airy vegan whipped cream adds an indulgent touch, perfect for those who love a bit of extra sweetness. Fruit Salad: A vibrant fruit salad, bursting with seasonal fruits, gives a refreshing contrast to the rich pastry and makes for a colorful presentation. Almond Milk Latte: A creamy almond milk latte offers a nutty flavor that enhances the vegan offerings, making it a great morning pairing. Maple Syrup Drizzle: For those who enjoy their pastries a bit sweeter, a drizzle of maple syrup adds extra decadence and a beautiful shine to the Vegan Danish. Chocolate-Covered Strawberries: The richness of chocolate-covered strawberries elevates your dessert experience, combining fruitiness with sumptuous chocolate for a show-stopping delight! Make Ahead Options These Vegan Danishes are perfect for busy home cooks looking to save time during meal prep! You can prepare the cream cheese filling and store it in the refrigerator for up to 3 days; this helps the flavors meld beautifully. Additionally, you can assemble the pastries (but don’t bake them yet) and keep them covered in the fridge for up to 24 hours. To maintain quality, cover the tray with plastic wrap to prevent the dough from drying out. When you’re ready to serve, simply bake the assembled Vegan Danishes as directed, and enjoy the same flaky, delicious results without the morning rush! Vegan Danish Recipe FAQs What kind of crescent roll dough should I use? Absolutely! You can use either store-bought or homemade crescent roll dough for your Vegan Danishes. If you choose store-bought, look for brands that specifically offer vegan options. Making your own allows for tailored flavors and additional freshness, plus it can be a fun baking project! How should I store leftover Vegan Danishes? Very simply! Store any leftover Vegan Danishes in an airtight container in the fridge for up to 5 days. This keeps them fresh and delicious. When you’re ready to enjoy another one, simply reheat it in the microwave for about 10 seconds to revive that lovely flaky texture. Can I freeze Vegan Danishes? Yes, you can! To freeze your Vegan Danishes, wrap each one tightly in plastic wrap and then in foil to protect against freezer burn. They can be kept in the freezer for up to 2 months. When you’re ready to savor them, thaw overnight in the fridge and then reheat in the oven at 350°F for about 5-7 minutes for that fresh-baked warmth. What should I do if my cream cheese filling is too lumpy? If you’re finding that your cream cheese filling isn’t smooth, there are a couple of things you can try. First, ensure your vegan cream cheese is at room temperature before blending, as cold cream cheese can resist mixing well. If it’s still lumpy, you can blend it a little longer in a food processor, adding a splash of non-dairy milk to help achieve that silky consistency. This should make a huge difference! Are there any allergens to consider with this recipe? For sure! Always check ingredient labels for potential allergens. Most vegan cream cheese options are typically soy-free but can contain nuts or gluten depending on the brand. If you’re making these Vegan Danishes for someone with food allergies, I recommend opting for brands that cater to your specific dietary needs. Always be cautious if serving to pets, as many human foods can be harmful to them. Can I use other fruit fillings besides pie filling? The more the merrier! Absolutely, you can explore various filling options. Try using homemade fruit preserves, fresh chopped fruits, or even a dairy-free chocolate spread for a decadent twist. Get creative with seasonal fruits; the possibilities are endless! Irresistible Vegan Danish: Flaky Treats with Delightful Fillings Enjoy these delicious Vegan Danish pastries that blend indulgence and healthiness while keeping under 200 calories each. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 18 minutes minsCooling Time 5 minutes minsTotal Time 38 minutes mins Servings: 12 PastriesCourse: BreakfastCuisine: VeganCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pastry2 packs Crescent Roll Dough Store-bought or homemadeFor the Cream Cheese Filling8 oz Vegan Cream Cheese Options like Violife or Kite Hill work great1/4 cup Sugar or Xylitol Can substitute with coconut sugar or pure maple syrup1 tbsp Lemon Juice Optional for extra flavorFor the Topping2 tbsp Pure Maple Syrup or Agave For glazing1 cup Pie Filling Such as Cherry or Blueberry Equipment food processorBaking TrayParchment paper Method Step-by-Step Instructions for Vegan DanishBlend the vegan cream cheese, sugar, lemon juice, and an optional splash of vanilla extract in a food processor until smooth and creamy.Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper. Slice the crescent roll dough along the perforations and press down in the center of each section to form a well.Brush each piece of dough with maple syrup and spoon a generous amount of the cream cheese filling into the center, adding pie filling on top.Bake for approximately 18 minutes or until golden brown, watching carefully towards the end.Allow the Vegan Danishes to cool on the tray for a few minutes, then drizzle remaining cream cheese filling on top before serving. Nutrition Serving: 1PastryCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 250mgPotassium: 100mgFiber: 1gSugar: 5gVitamin C: 1mgCalcium: 20mgIron: 0.5mg NotesEnjoy these Vegan Danishes fresh or stored in an airtight container for later. They are perfect for brunch or a cozy snack and are easy to customize with different fillings. Tried this recipe?Let us know how it was!
