Name: Vegan Cevapcici - Flavorful Chickpea Sausages Your Way
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 2 cups Sunflower Mince (Provides a meat-like texture; for a different vibe, substitute with soy granules.); 1 cup Hot Vegetable Broth (Hydrates sunflower mince, infusing flavor.); 1 tbsp Olive Oil (Adds moisture and enhances frying.); 1 large Onion (Diced to add sweetness.); 4 cloves Garlic (Finely chopped.); 1 can (14 oz) Chickpeas (Rinse and drain well.); ½ cup Chickpea Flour (Binds the mixture together.); 2 tbsp Soy Sauce (Infuses umami goodness.); 1 tbsp Tomato Paste (Contributes depth of flavor.); 2 tsp Mustard (Adds tanginess.); 1 tbsp Paprika Powder (Brings a smoky flavor.); ½ tsp Chili (Optional for spiciness.); 1 tsp Salt (Adjust according to taste.); 1 tsp Pepper (Adjust according to taste.); 2 tbsp Fresh Parsley (Chopped for freshness.); 1 tbsp Fresh Coriander (Adds herbaceous notes.); 1 tbsp Lemon Juice (Brightens overall flavor.)

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If you’re like me, the thought of indulging in hearty, satisfying meals without compromising on values is truly exhilarating. Enter my Vegan Cevapcici – spicy chickpea sausages that not only tantalize your taste buds but also fit perfectly into a wholesome, plant-based lifestyle. These delightful sausages pack a protein punch while offering a meaty texture, making them an ideal crowd-pleaser for vegans and non-vegans alike. Best of all, they take just 25 minutes to whip up, allowing you to savor every bite without sacrificing time. Whether you fry, bake, or grill, the versatility of this recipe means you’ll have options galore to suit any craving. So, are you ready to spice up your dinner routine with a flavourful twist? Let’s dive in!

Why Are Vegan Cevapcici a Must-Try?

Deliciously Flavorful: These Vegan Cevapcici are bursting with spices and ingredients that create a mouthwatering experience in every bite.

Quick Setup: With just 25 minutes of prep time, you can have a hearty meal ready to enjoy in no time.

Versatile Cooking Methods: Whether you prefer to fry, bake, or grill, this recipe allows you to choose your favorite method for cooking these delectable sausages.

Ideal for Meal Prep: Prepare a batch ahead of time and store them in the fridge or freezer for nutritious meals throughout the week—perfect for busy lifestyles!

Crowd-Pleasing Goodness: These chickpea sausages are sure to impress guests at gatherings or family dinners, making them a hit for vegans and meat-lovers alike.

Discover even more delicious vegan meals in our easy plant-based recipes that cater to all tastes!

Vegan Cevapcici Ingredients

For the Sausages
• Sunflower Mince – Provides a meat-like texture; for a different vibe, substitute with soy granules.
• Hot Vegetable Broth – Hydrates sunflower mince, infusing delightful flavor.
• Olive Oil – Adds moisture and enhances frying; feel free to use more as needed.
• Large Onion – Diced to add a sweet and savory flavor to the mix.
• Garlic (4 cloves) – Finely chopped to enhance aroma and deliciousness.
• Chickpeas (1×14 oz can) – Acts as the main ingredient for protein; rinse and drain well—other beans can work too!
• Chickpea Flour (½ cup) – Binds the mixture together; oat flour is a handy substitute.
• Soy Sauce (2 tbsp) – Infuses umami goodness; tamari is great for a gluten-free option.
• Tomato Paste (1 tbsp) – Contributes depth of flavor to the dish.
• Mustard (2 tsp) – Adds a delightful tanginess.
• Paprika Powder (1 tbsp) – Brings in a smoky flavor that elevates the taste.
• Chili (½ tsp, optional) – Adds a little kick if you’re feeling spicy!
• Salt and Pepper (1 tsp each) – Essential for seasoning; adjust according to your taste.
• Fresh Parsley (2 tbsp) – Chopped to enhance freshness and color.
• Fresh Coriander (1 tbsp) – Adds wonderful herbaceous notes.
• Lemon Juice – Brightens the overall flavor, making the dish pop!

Dive into the delightful world of Vegan Cevapcici and create a dish that’s not only memorable but also a joy to prepare!

Step‑by‑Step Instructions for Vegan Cevapcici

Step 1: Soak the Sunflower Mince
Begin by pouring hot vegetable broth over the sunflower mince in a medium bowl. Allow it to soak for 5-10 minutes until the granules absorb the liquid and become plump, then drain any excess liquid. This crucial step infuses flavor into the sunflower mince, ensuring your Vegan Cevapcici are deliciously satisfying.

Step 2: Sauté the Aromatics
In a skillet, heat a tablespoon of olive oil over medium heat. Add the diced onion and sauté for about 3 minutes until it becomes translucent. Stir in the finely chopped garlic and continue to cook for another minute, allowing the garlic to release its fragrant aroma. This mix adds a savory depth to your chickpea sausage mixture.

Step 3: Prepare the Mixture
In a food processor, combine the drained chickpeas, sautéed onions, garlic, soaked sunflower mince, chickpea flour, soy sauce, tomato paste, mustard, paprika, chili, salt, pepper, parsley, coriander, and lemon juice. Pulse the mixture until it forms a slightly textured dough, being careful not to over-process. This is where the flavors meld together beautifully for your Vegan Cevapcici.

Step 4: Shape the Cevapcici
With your hands, take portions of the mixture and shape them into sausages, patties, or meatballs, ensuring they hold together well. Place the shaped vegan sausages on a plate. This step allows for creativity; you can adjust the size and shape to suit your cooking method and preference.

Step 5: Cook the Vegan Cevapcici
To fry, heat oil in a non-stick skillet over medium-high heat. Gently fry the Vegan Cevapcici for about 8 minutes, turning them occasionally, until they are golden brown and crispy on all sides. Alternatively, preheat your oven to 392°F (200°C) and bake the sausages on a lined baking tray for 25 minutes, flipping halfway through. Both methods yield a delectable texture.

Step 6: Serve and Enjoy
Once cooked, remove the Vegan Cevapcici from the heat and allow them to cool slightly. Serve warm alongside dishes like Turkish bulgur salad or vegan tzatziki. This final step invites you to enjoy a meal that not only satisfies your hunger but also delights your taste buds with plant-based goodness!

Make Ahead Options

These Vegan Cevapcici are ideal for meal prep, allowing busy cooks to enjoy delicious homemade sausages with minimal effort during the week! You can easily prepare the mixture and refrigerate it for up to 3 days before cooking. Just make sure to tightly seal the mixture in an airtight container to maintain its delightful flavors and prevent dryness. Alternatively, shape the uncooked Vegan Cevapcici into sausages, then freeze them between parchment paper for up to 2 months. When you’re ready to serve, simply thaw them in the fridge overnight and fry or bake as per the original instructions, ensuring that a fresh, satisfying meal is just moments away!

What to Serve with Vegan Cevapcici?

Elevate your meal with delightful sides that perfectly balance the flavors and textures of these savory chickpea sausages.

Turkish Bulgur Salad: A fresh and zesty side that adds a vibrant contrast with its nutty grains and crisp vegetables.
Vegan Tzatziki: Creamy and cool, this yogurt alternative in a cucumber dip enhances every bite, bringing a refreshing taste to the dish.
Grilled Vegetables: Seasonal veggies grilled until tender provide a smoky flavor that complements the spices in the cevapcici beautifully.

Serve them as a finger food alongside pickled vegetables for a fun appetizer platter. Garnish with lemon wedges for an extra burst of citrus that brightens the dish.

Crispy Potato Wedges: A satisfying crunch and warmth from roasted potatoes make a cozy pairing, drawing everyone to enjoy every last morsel.
Quinoa Salad: Protein-packed quinoa tossed with fresh herbs and citrus dressing lightens the meal, balancing the heartiness of the sausages.
Hummus and Pita: Smooth hummus served with warm pita bread invites guests to dip and savor, adding a creamy texture that rounds out the plate.

Drinks like a sparkling citrus lemonade or a robust herbal tea offer refreshing options to cleanse the palate, while a sweet fruit sorbet can finish off the meal with a light, cheerful note.

Vegan Cevapcici Customization Ideas

Feel free to make these Vegan Cevapcici your own with some simple tweaks that will enhance the flavor and fit your preferences!

Protein Swap: Replace sunflower mince with lentils for a heartier texture. The extra earthiness adds depth to your dish.
Gluten-Free Alternative: Use oat flour instead of chickpea flour to maintain the binding while keeping it gluten-free.
Flavor Boost: Experiment with spices like cumin or coriander to elevate the flavor profile. This will create a warm, aromatic experience with every bite.
Hot & Spicy: Add more chili flakes or fresh chopped chili for those who crave heat. Feel the vibrant spice heat up your meal!
Texture Variation: Consider folding in finely chopped vegetables like bell peppers or spinach. This not only enhances nutrition but adds a delightful crunch!
Dipping Sauce Delight: Serve the sausages with a spicy harissa or vegan mayo for those who love a bit of zing with their meals. The right dip can transform each bite into an explosion of flavor.
Wrap It Up: Try serving your Vegan Cevapcici in warm pita wraps with fresh veggies. It’s a fun and interactive way to enjoy your meal!
Meal Prep Friendly: Prepare a double batch and freeze extra sausages for quick meals later in the week. Each bite will remind you of your cozy cooking day!

Looking for more adaptations? Explore our collection of easy plant-based recipes that cater to every taste, making meal prep a breeze.

Helpful Tricks for Vegan Cevapcici

• Soak Properly: Ensure sunflower mince is soaked in hot vegetable broth long enough (5-10 minutes) to absorb flavor, avoiding dry texture.

• Avoid Sogginess: Squeeze out excess liquid from the soaked sunflower mince to maintain the ideal texture in your Vegan Cevapcici.

• Don’t Over-process: Pulse the mixture in the food processor just enough to combine; a slightly textured dough yields better texture in the final product.

• Creative Cooking: Experiment with different cooking methods! Fry for crispiness, bake for a healthier option, or grill for a smoky flavor.

• Make Ahead: Prepare the mixture in advance and store it in the fridge for up to 2 days, or freeze uncooked sausages for up to 2 months for convenient meal prep.

How to Store and Freeze Vegan Cevapcici

Fridge: Store leftover cooked Vegan Cevapcici in an airtight container for up to 4 days. This keeps them fresh and ready to reheat for quick meals.

Freezer: To freeze uncooked cevapcici, arrange them between sheets of parchment paper in an airtight container or freezer bag. They can be stored for up to 2 months.

Reheating: When ready to enjoy, reheat cooked Vegan Cevapcici in a skillet over medium heat for about 5 minutes until warmed through, or bake in the oven at 350°F (175°C) for 10-15 minutes.

Make-Ahead Tip: Baking or grilling all the cevapcici in one go can save time and provide ready-to-eat plant-based proteins for your meals throughout the week.

Vegan Cevapcici Recipe FAQs

How do I select the best chickpeas for this recipe?
Absolutely! When choosing chickpeas, look for cans labeled as ‘low sodium’ or ‘no salt added’ for healthier options. If using dried chickpeas, soak them overnight and cook until tender before using in your Vegan Cevapcici. This ensures a perfect texture that holds up well in the mix!

What’s the best way to store leftover Vegan Cevapcici?
To keep your leftover cooked Vegan Cevapcici fresh, place them in an airtight container in the fridge where they’ll stay good for up to 4 days. Just reheat in a skillet or oven when you’re ready to enjoy them again—so convenient!

Can I freeze uncooked Cevapcici?
Absolutely! To freeze uncooked Vegan Cevapcici, shape them first, then arrange them in a single layer between sheets of parchment paper within an airtight container or freezer bag. They can be kept in the freezer for up to 2 months. When you’re ready to cook them, just pan-fry or bake them straight from frozen, adjusting cooking time slightly.

What should I do if my Cevapcici are falling apart?
If you find your Vegan Cevapcici falling apart, try adding a bit more chickpea flour to the mixture to help bind them better. Another great tip is to chill the mixture in the fridge for about 30 minutes before shaping, which allows it to firm up nicely. This way, they’ll hold their shape during cooking!

Are Vegan Cevapcici safe for kids and pets?
Yes, Vegan Cevapcici are generally safe for kids, and, with that in mind, ensure that the spice levels are adjusted to suit their tastes. However, be cautious with pets; while chickpeas are safe for dogs in moderation, be sure to avoid adding any garlic or onions, as they can be hazardous to them. Always adjust your seasoning where needed!

What if I’m allergic to chickpeas?
If you have a chickpea allergy, you can opt to replace them with other beans like black beans or kidney beans. Just ensure they are well-drained if using canned beans. You might also consider lentils, which can offer an equally satisfying and hearty texture in your Vegan Cevapcici!