Name: Irresistibly Moist Sticky Toffee Pudding Cake to Savor
Prep time: 20 min
Cook time: 45 min
Total time: 75 min
Ingredients: 7 oz Medjool Dates (Can substitute with dried figs or prunes); 1 cup Filtered Water (No substitutions necessary); 2.25 cups All-Purpose Flour (For gluten-free, use a 1:1 gluten-free flour blend); 1.5 tsp Baking Powder; 0.25 tsp Baking Soda; 0.5 tsp Salt; 10 tbsp Unsalted Butter (Can substitute with coconut oil); 0.5 cup Granulated Sugar (Substitute with coconut sugar for a less refined option); 0.5 cup Light Brown Sugar (Packed, no direct substitute); 3 Eggs (At room temperature, can replace with flax eggs for vegan option); 0.25 cup Unsulphured Molasses (Substitute with honey or maple syrup for lighter taste); 1 tsp Vanilla Extract; 0.75 cup Buttermilk (Replace with a milk and vinegar mix); 9 tbsp Unsalted Butter (Can substitute with margarine); 0.75 cup Light Brown Sugar (Packed, no direct substitute); 1 cup Heavy Cream (For a lighter version, use half-and-half); 1.5 tsp Vanilla Extract; 0.25 tsp Salt; 1 cup Unsalted Butter (Can substitute with vegan butter); 8 oz Cream Cheese (Cold, can use dairy-free cream cheese alternative); 2.5 cups Powdered Sugar; 1.5 tsp Vanilla Extract

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As I lifted the fragrant cake from the oven, the luscious scent of warm toffee sauce filled my kitchen, pulling me into a moment of pure bliss. This Ultimate Moist Sticky Toffee Pudding Cake is my go-to recipe when I want to impress at gatherings or indulge in a comforting dessert. A delightful twist on the classic British favorite, it boasts a delectably moist date cake generously bathed in rich toffee, all topped with a creamy vanilla cream cheese frosting. Not only is this cake a crowd-pleaser, but it also comes together with ease, making it perfect for those last-minute holiday celebrations! Have you ever experienced a dessert that feels like a warm hug in a slice? Let’s dive into this recipe that promises to deliver just that.

Why is this cake a must-try?

Irresistible flavors await you in this this sticky toffee pudding cake, transforming a classic dessert into a delightful experience. Decadently moist, each slice is a perfect blend of textures featuring a tender date cake soaked in warm toffee. Effortless preparation means you can whip this up without stressing about complicated steps, making it a breeze for last-minute gatherings. Versatile serving options allow you to customize it with nuts or chocolate chips, ensuring every bite is uniquely delicious. Plus, with its crowd-pleasing appeal, even those who don’t typically love desserts will be asking for more! Don’t forget to pair it with a scoop of vanilla ice cream and extra toffee sauce for an indulgent touch.

Sticky Toffee Pudding Cake Ingredients

For the Cake
• Medjool Dates (7 oz / 195 g) – Adds natural sweetness and moisture; can substitute with dried figs or prunes for a similar texture.
• Filtered Water (1 cup / 240 ml) – Used for simmering the dates; no substitutions necessary.
• All-Purpose Flour (2 1/4 cups / 281 g) – Provides structure to the cake; for gluten-free, use a 1:1 gluten-free flour blend.
• Baking Powder (1 1/2 tsp) – Acts as a leavening agent to help the cake rise.
• Baking Soda (1/4 tsp) – Works with acidic ingredients for additional rise.
• Salt (1/2 tsp) – Enhances overall flavors.
• Unsalted Butter (10 tbsp / 140 g, softened) – Adds richness and moisture; can substitute with coconut oil for a dairy-free option.
• Granulated Sugar (1/2 cup / 100 g) – Sweetens the cake; substitute with coconut sugar for a less refined option.
• Light Brown Sugar (1/2 cup / 110 g, packed) – Provides a deeper flavor and moisture; no direct substitute.
• Eggs (3, at room temperature) – Binds ingredients and adds richness; can replace with flax eggs for a vegan option.
• Unsulphured Molasses (1/4 cup / 85 g) – Introduces a rich, deep flavor; substitute with honey or maple syrup for a lighter taste.
• Vanilla Extract (1 tsp) – Adds warmth and enhances overall flavor.
• Buttermilk (3/4 cup / 180 g, at room temperature) – Increases moisture and tenderizes the cake; replace with a milk and vinegar mix (3/4 cup whole milk mixed with 2 1/4 tsp vinegar or lemon juice).

For the Toffee Sauce
• Unsalted Butter (9 tbsp / 126 g) – Adds richness; can substitute with margarine.
• Light Brown Sugar (3/4 cup / 165 g, packed) – Sweetens the sauce; no direct substitute.
• Heavy Cream (1 cup / 240 ml) – Contributes to a rich, creamy texture; for a lighter version, use half-and-half.
• Vanilla Extract (1 1/2 tsp) – Enhances overall flavor of the sauce.
• Salt (1/4 tsp) – Balances the sweetness of the toffee sauce.

For the Cream Cheese Frosting
• Unsalted Butter (1 cup / 224 g) – Provides richness in frosting; can substitute with vegan butter for a dairy-free option.
• Cream Cheese (8 oz / 226 g, cold) – Adds creaminess and tang; use a dairy-free cream cheese alternative if needed.
• Powdered Sugar (2 1/2 cups / 325 g) – Sweetens and thickens the frosting.
• Vanilla Extract (1 1/2 tsp) – Boosts the frosting flavor.

This sticky toffee pudding cake is not only a feast for the senses but also a delight to make!

Step‑by‑Step Instructions for Ultimate Moist Sticky Toffee Pudding Cake

Step 1: Prepare the Dates
In a small saucepan, combine 7 oz of chopped Medjool dates with 1 cup of filtered water. Bring the mixture to a simmer over medium heat, stirring occasionally for about 10-12 minutes until it thickens and resembles a jam. Remember to let it cool slightly before adding it to the cake batter later.

Step 2: Preheat the Oven
Preheat your oven to 350°F (180°C). While the oven warms, prepare a 9×9 inch baking pan by greasing it with non-stick spray and lining the bottom with parchment paper. This will prevent your Ultimate Moist Sticky Toffee Pudding Cake from sticking and ensure easy removal once baked.

Step 3: Combine Dry Ingredients
In a mixing bowl, whisk together 2 1/4 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, 1/4 teaspoon of baking soda, and 1/2 teaspoon of salt. This step is crucial as it helps distribute the leavening agents evenly throughout the flour. Set aside this flour mixture while you prepare the wet ingredients.

Step 4: Cream the Butters and Sugars
In a large mixing bowl, cream together 10 tablespoons of softened unsalted butter, 1/2 cup of granulated sugar, and 1/2 cup of packed light brown sugar. Use a hand mixer to beat the mixture for about 2 minutes until it becomes light and fluffy. This process incorporates air, giving your cake a wonderful texture.

Step 5: Mix in the Eggs and Flavorings
Add 3 room temperature eggs, 1/4 cup of unsulphured molasses, and 1 teaspoon of vanilla extract to your creamed butter and sugar. Mix these ingredients until the mixture is pale, smooth, and well combined, usually about 1-2 minutes. This step enhances the flavor of your Ultimate Moist Sticky Toffee Pudding Cake.

Step 6: Add the Date Mixture
Stir in the previously prepared cooled date mixture into the wet ingredients. Mix gently until everything is just combined. It’s important not to overmix at this stage to keep the cake tender and moist. This gooey addition is what makes the cake so decadent.

Step 7: Combine the Dry and Wet Ingredients
Gradually add the flour mixture and 3/4 cup of buttermilk to the batter, mixing gently until everything is fully combined. The batter should have a smooth yet thick consistency. Take care to avoid overmixing to maintain the cake’s fluffy texture.

Step 8: Bake the Cake
Pour the cake batter into your prepared pan, spreading it out evenly. Bake in the preheated oven for about 42-45 minutes. The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.

Step 9: Prepare the Toffee Sauce
While the cake bakes, prepare the toffee sauce. In a medium saucepan, melt 9 tablespoons of unsalted butter over medium heat. Stir in 3/4 cup of packed light brown sugar, allowing it to dissolve for around 2 minutes. Gradually mix in 1 cup of heavy cream and 1 1/2 teaspoons of vanilla extract, then simmer gently for about 5 minutes until slightly thickened.

Step 10: Make the Cream Cheese Frosting
In a mixing bowl, whip together 1 cup of softened unsalted butter and 8 oz of cold cream cheese until fluffy, about 2-3 minutes. Gradually incorporate 2 1/2 cups of powdered sugar and 1 1/2 teaspoons of vanilla extract, mixing until the frosting is smooth and creamy. Set aside while you finish the cake.

Step 11: Assemble the Cake
Once the cake has cooled, use a serrated knife to level the top for a flat serving surface. Poke holes throughout the top of the cake using a skewer, then pour about 3/4 of the warm toffee sauce over it, allowing it to soak in. This addition enhances the cake’s moisture and flavor.

Step 12: Frost and Serve
Spread the cream cheese frosting over the top of your soaked cake evenly. Drizzle the remaining toffee sauce over the frosting for added sweetness and visual appeal. Cut the cake into squares and serve it warm or at room temperature, reveling in the indulgent, gooey perfection of this Ultimate Moist Sticky Toffee Pudding Cake.

Make Ahead Options

These Ultimate Moist Sticky Toffee Pudding Cakes are perfect for meal prep enthusiasts! You can prepare the cake batter up to 24 hours in advance by mixing all the ingredients and storing it in the refrigerator until you’re ready to bake. Just make sure to let it sit at room temperature for about 15-20 minutes before pouring it into the pan and baking. Additionally, the toffee sauce can be made up to 3 days ahead and stored in an airtight container in the fridge. When ready to serve, warm the sauce gently before drizzling over the finished cake, ensuring it retains its rich, gooey texture. This way, you’ll have an indulgent dessert ready with minimal last-minute effort!

Expert Tips for Sticky Toffee Pudding Cake

Room Temperature Ingredients: Ensure all ingredients are at room temperature for better mixing and a fluffy, tender cake texture.
Careful Mixing: Avoid overmixing the batter; mix until just combined to prevent a dense, tough cake. Treat it gently for the best result!
Thickening the Sauce: If your toffee sauce isn’t thickening, continue simmering while stirring until it reaches the desired consistency, adding richness to the sticky toffee pudding cake.
Prevent Sticking: Always line your baking pan with parchment paper, even if it’s greased. This guarantees easy removal and keeps your cake intact when serving.
Customization Options: Feel free to experiment with different mix-ins like nuts or chocolate chips. These variations can add exciting textures to your sticky toffee pudding cake!

Sticky Toffee Pudding Cake Variations

Feel free to explore these delightful variations of the sticky toffee pudding cake—each addition opens up a world of flavor!

Dairy-Free: Use coconut oil and vegan butter in the cake and frosting for a deliciously creamy alternative that everyone will love. Any guests with dietary restrictions will appreciate this thoughtful modification!
Gluten-Free: Substitute all-purpose flour with a gluten-free 1:1 flour blend to enjoy the same fluffy texture without the gluten. Everyone can partake in a slice of happiness!
Fruity Twist: Swap out Medjool dates for dried figs or apricots to add a unique flavor profile. The different fruit will impart a pleasant sweetness that keeps the cake interesting.
Nutty Crunch: Add 1 cup of chopped walnuts or pecans into the batter for delightful crunch and depth. This not only enhances the texture but also adds a heartiness that complements the cake beautifully.
Chocolate Lovers: Mix in 1 cup of semi-sweet chocolate chips to the batter for a decadent chocolatey surprise. The richness of chocolate elevates the dessert to a whole new level of indulgence.
Spice it Up: Incorporate 1 teaspoon of cinnamon or ginger into the batter for a warm, inviting spice that brings comfort to every bite. The spices will warm your kitchen and your heart!
Bundt Cake Style: Transform this recipe into a stunning bundt cake by pouring the batter into a bundt pan and adjusting the baking time. The finished cake will be both beautiful and delicious, ready for any occasion.
Caramel Drizzle: For an extra luxurious touch, drizzle homemade caramel sauce over each serving alongside the warm toffee sauce. This additional layer of sweetness will entice anyone who lays eyes on it.

These variations will keep your festive gatherings exciting! And if you’re looking for more sweet indulgences, don’t miss out on our Moist Strawberry Shortcake or Mini Cheesecakes New. Enjoy your baking adventure!

What to Serve with Ultimate Moist Sticky Toffee Pudding Cake

Elevate your dessert experience by pairing this rich and decadent cake with delightful sides and accompaniments.

Vanilla Ice Cream: The classic pairing of velvety vanilla ice cream melts perfectly with warm toffee sauce, creating a comforting contrast.
Whipped Cream: Light and airy whipped cream adds a lovely freshness, cutting through the richness of the cake and enhancing every bite.
Fresh Berries: Tangy raspberries or strawberries provide a burst of acidity that balances the sweet flavors and adds a pop of color to your plate.
Espresso or Coffee: A bold cup of espresso or rich coffee pairs beautifully, enhancing the sweet, caramel notes of the cake while providing a delightful pick-me-up.
Custard Sauce: Drizzling warm vanilla custard over the cake introduces a creamy, dreamy texture that enhances the cake’s indulgence.
Salted Caramel Sauce: For an extra punch, serve with a drizzle of salted caramel, introducing complex flavors that elevate your dessert experience.
Almond Biscotti: Crunchy almond biscotti offers a delightful textural contrast to the moist cake while the nutty flavors complement the toffee beautifully.
Spiced Apple Compote: A warm apple compote with hints of cinnamon and nutmeg adds a warm, seasonal touch, enriching the entire flavor profile.
Chocolate Mint Tea: After indulging in the sweetness, a soothing cup of chocolate mint tea rounds off the meal with a refreshing herbal note.
Dark Chocolate Shavings: Garnish with dark chocolate shavings to introduce a rich and slightly bitter flavor that pairs beautifully with the sweetness of the cake.

How to Store and Freeze Sticky Toffee Pudding Cake

Room Temperature: Store leftover cake in an airtight container at room temperature for up to 3 days to maintain moisture and flavor.

Fridge: If you want to keep it longer, refrigerate in an airtight container for up to 5 days. Bring to room temperature or gently reheat before serving.

Freezer: For longer storage, wrap individual slices tightly in plastic wrap and then in aluminum foil. Freeze for up to 1 month for the best quality of your sticky toffee pudding cake.

Reheating: To reheat, simply microwave each slice for about 20-30 seconds or warm it in a preheated oven at 350°F (175°C) for 10-15 minutes, drizzling with additional toffee sauce if desired.

Sticky Toffee Pudding Cake Recipe FAQs

How can I tell if my Medjool dates are ripe enough for the cake?
Absolutely! Look for dates that are plump and soft, with a darker color and slight shine. If they have dark spots all over or feel too hard, they may not be ripe enough. Ripe dates will lend the cake a rich, caramel-like sweetness that’s key to its flavor.

What is the best way to store leftover Sticky Toffee Pudding Cake?
To enjoy this dessert for longer, store leftover cake in an airtight container at room temperature for up to 3 days. If refrigerated, it can last up to 5 days. Just remember to bring it to room temperature or gently reheat it before serving to fully savor those gooey, toffee flavors!

Can I freeze Sticky Toffee Pudding Cake, and how do I do it?
Yes, you can! Wrap individual slices tightly in plastic wrap and then in aluminum foil to prevent freezer burn. This method will keep your cake fresh for up to a month. To reheat, simply microwave each slice for about 20-30 seconds or warm in a preheated oven at 350°F (175°C) for 10-15 minutes, adding a drizzle of toffee sauce for that extra touch!

What if my toffee sauce isn’t thickening properly?
If your sauce isn’t reaching the desired thickness, keep simmering it over medium heat while stirring continuously. This allows the moisture to evaporate, resulting in a thicker consistency. Aim for a sauce that coats the back of a spoon; this will give you that velvety richness that makes your Sticky Toffee Pudding Cake truly indulgent.

Are there any common allergies to be aware of with this recipe?
Yes, this cake contains common allergens including dairy (butter and cream cheese), eggs, and gluten (all-purpose flour). For a dairy-free option, substitute with coconut oil and a dairy-free cream cheese alternative. You can also replace eggs with flax eggs for a vegan version. If you’re serving this dessert to guests with food allergies, be sure to check in on their dietary restrictions!

Can I customize the flavors in this Sticky Toffee Pudding Cake?
Very much so! Enjoy personalizing your cake by adding ingredients such as chopped nuts for crunch or chocolate chips for a touch of sweetness. You can also swap out Medjool dates for dried figs or apricots if you’re in the mood for a different flavor twist. The more, the merrier when it comes to making this cake your own!