Name: Savor Sticky Coconut Rice with Chicken in One Pot Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound Boneless, Skinless Chicken Thighs (Cut into equal-size pieces); 1 tablespoon Neutral Oil (e.g., safflower or canola); 1 teaspoon Kosher Salt (Adjust according to preference); 1 teaspoon Black Pepper (Freshly ground preferred); 1 medium Onion (Finely diced); 1 tablespoon Fresh Ginger (Minced, optional); 3 cloves Fresh Garlic (Minced); 1 cup Dry Basmati or Jasmine White Rice (Rinsed); 2 cups Low-Sodium Chicken Broth; 1 can Full-Fat Coconut Milk; 1 medium Yellow Bell Pepper (Chopped); 0.5 cup Roasted Cashews (Coarsely chopped, save some for garnish); 2 stalks Scallions (Thinly sliced); 0.5 cup Fresh Cilantro (Chopped, optional); 1 lime Lime (Cut into wedges for serving); 1 tablespoon Sriracha Hot Sauce (Optional)

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As I stood in the kitchen, the aroma of sautéing garlic and ginger instantly swept me away to a bustling street market in Southeast Asia. It’s amazing how food can transport you, isn’t it? Today, I’m excited to share my family-favorite recipe for Sticky Coconut Rice with Chicken and Cashews. This delightful one-pot meal is not only gluten-free but also incredibly simple to prepare—just a quick 10 minutes of prep time! The creamy coconut milk pairs beautifully with tender chicken thighs or breasts, creating a dish that’s sure to please even the pickiest eaters. Plus, the crunchy cashews add a delightful texture that makes every bite even more irresistible. Ready to elevate your dinner game? Dive into this culinary adventure and discover how easy it is to bring a taste of Asia to your table!

Why is this dish a must-try?

One-Pot Wonder: This Sticky Coconut Rice with Chicken and Cashews is a straightforward, all-in-one meal that minimizes cleanup.

Flavor Explosion: The creamy coconut milk, aromatic spices, and hearty chicken come together for a taste experience that’ll transport you straight to Southeast Asia.

Quick Prep Time: With just 10 minutes of prep, you can easily whip this up on a busy weeknight.

Crowd-Pleasing: Serve it to friends or family, and watch as everyone digs in and asks for seconds—it’s that good!

Versatile Recipe: Feel free to swap chicken for tofu or add your favorite veggies for a personalized touch. Don’t forget to check out other recipes like Pesto Chicken Broccoli or Hot Honey Chicken for more delicious one-pot options!

Sticky Coconut Rice with Chicken Ingredients

• Here’s what you need to make this flavorful dish.

For the Chicken

Boneless, Skinless Chicken Thighs – Main protein source providing rich flavor; cut into equal-size pieces for even cooking.
Neutral Oil (e.g., safflower or canola) – Used for browning the chicken; olive oil is a suitable substitute.

For the Rice Mixture

Kosher Salt – Enhances flavor; adjust according to preference.
Black Pepper – Adds mild heat; freshly ground is preferable for the best flavor.
Onion (finely diced) – Adds sweetness and depth during the sauté process.
Fresh Ginger (minced) – Provides warmth and spice; optional for milder flavors.
Fresh Garlic (minced) – Fosters aromatic flavor; can substitute with garlic powder in a pinch.
Dry Basmati or Jasmine White Rice – The basis of the dish; rinsing removes excess starch for fluffier rice—do not use brown rice as it requires longer cooking.
Low-Sodium Chicken Broth – Adds necessary moisture and enhances flavor; vegetable broth can be used for a vegetarian option.
Full-Fat Coconut Milk – Gives the dish its signature creaminess and flavor; avoid substituting with coconut cream as it is too thick.
Yellow Bell Peppers (chopped) – Adds sweetness and color; substitute with red bell peppers if preferred.
Roasted Cashews (coarsely chopped) – Provides crunch; save some for garnish.
Scallions (thinly sliced) – Adds freshness; both white and green parts can be used.
Fresh Cilantro (chopped) – An herbaceous touch that brightens the dish; optional if not preferred.
Lime (cut into wedges) – Essential for serving to add acidity; enhances overall flavor.
Sriracha Hot Sauce – For adding heat; optional based on personal preference.

Discover the deliciousness of Sticky Coconut Rice with Chicken and bring a taste of Asia right to your kitchen!

Step‑by‑Step Instructions for Sticky Coconut Rice with Chicken

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While it warms, take your boneless, skinless chicken thighs and rub them with a neutral oil of your choice. Generously season the chicken with kosher salt and black pepper, ensuring each piece is well-coated for optimal flavor.

Step 2: Brown the Chicken
In a large Dutch oven, heat a splash of neutral oil over medium-high heat until shimmering. Carefully add the seasoned chicken pieces, browning them for about 2 ½ minutes on each side until they’re golden and slightly crispy. Once browned, transfer the chicken to a plate and cover to keep warm.

Step 3: Sauté Aromatics
Using the same Dutch oven, lower the heat to medium and sauté the finely diced onion, minced ginger, and minced garlic. Cook for about 3-4 minutes until the onions become translucent and aromatic. This step creates a flavorful foundation for your Sticky Coconut Rice with Chicken.

Step 4: Combine Rice and Liquids
Next, stir in the rinsed dry basmati or jasmine rice, followed by the low-sodium chicken broth and full-fat coconut milk. Add in the chopped yellow bell peppers, half of the roasted cashews, scallions, and any remaining seasonings. Mix well to combine all ingredients, creating a creamy rice base.

Step 5: Add Chicken and Bake
Nestle the browned chicken back into the pot, ensuring it sits atop the rice mixture. Increase the heat to bring it to a gentle boil. Once boiling, cover the Dutch oven and transfer it to the preheated oven. Bake for about 20 minutes, or until the rice is tender and the chicken is cooked through.

Step 6: Garnish and Serve
After baking, carefully remove the pot from the oven. Fluff the rice with a fork, and garnish your Sticky Coconut Rice with Chicken with the remaining cashews and fresh cilantro. Serve hot, paired with lime wedges and optional sriracha for an extra kick. Enjoy this delightful one-pot meal!

Expert Tips for Sticky Coconut Rice with Chicken

Quality Coconut Milk: Use full-fat coconut milk for the best creamy texture; anything less may alter the dish’s signature richness.
Rinse Your Rice: Thoroughly rinse your rice to remove excess starch. This step is crucial for achieving that desired fluffy and non-sticky texture.
Avoid Overbaking: Check the rice towards the end of the cooking time to prevent it from turning mushy; make sure to remove it from the oven as soon as it’s tender.
Uniform Chicken Pieces: Cut your chicken into equal-size pieces to ensure even cooking, making each bite flavorful and juicy.
Customize Vegetables: Feel free to add or substitute vegetables like peas or carrots to enhance nutrition and bring your favorite flavors into the Sticky Coconut Rice with Chicken.

Make Ahead Options

These Sticky Coconut Rice with Chicken and Cashews are perfect for meal prep enthusiasts! You can chop the vegetables (onions, bell peppers, and scallions) and marinate the chicken up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to keep them fresh. Additionally, you can measure and rinse the rice ahead of time, as well as mix the coconut milk and broth together. When you’re ready to serve, simply combine the prepped ingredients in your Dutch oven and follow the cooking instructions, baking for about 20 minutes until the rice is tender. This way, you’ll enjoy a quick, hassle-free dinner that’s just as delicious as if it were made from scratch!

What to Serve with Sticky Coconut Rice with Chicken and Cashews

Enhance your dining experience with delightful sides that balance flavors and textures, making for a memorable meal.

Crunchy Asian Slaw: A refreshing mixture of cabbage, carrots, and a tangy dressing that adds crunch and brightness, perfectly offsetting the richness of the rice.
Roasted Broccoli: This tender and slightly charred veggie is a great side, bringing a nutritious element that adds depth to your plate.
Spicy Cucumber Salad: The coolness of the cucumbers, paired with a zesty dressing, offers a delightful contrast to the warm, sticky bowl of rice.
Mango Sticky Rice Dessert: For a sweet touch, this classic Thai dessert provides a harmonious coconut flavor that ties back to the main dish, delighting your taste buds.
Chilled Coconut Lime Sparkler: A refreshing drink made with coconut water and lime juice that complements the dish while quenching your thirst on a warm evening.
Sesame Green Beans: Crisp green beans tossed in sesame oil and seeds deliver a nutty finish that pairs beautifully with the dish’s main flavors.
Sweet Potato Wedges: Crispy, roasted wedges offer a sweet and savory balance that enhances the overall meal experience with their delightful texture.
Lime Coconut Sorbet: Finish off your meal with this light and refreshing dessert, echoing the tropical flavors of the main dish, perfect for cleansing your palate.

How to Store and Freeze Sticky Coconut Rice with Chicken

Fridge: Store any leftover Sticky Coconut Rice with Chicken in an airtight container in the fridge for up to 3 days. Reheat gently to maintain the dish’s texture.

Freezer: For long-term storage, freeze the dish in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To reheat, microwave for a few minutes or warm in a saucepan with a splash of broth to restore creaminess, stirring often.

Portioning: For convenience, consider portioning into single servings before freezing; it makes defrosting and reheating a breeze!

Sticky Coconut Rice with Chicken Variations

Feel free to explore the many delightful ways you can personalize your Sticky Coconut Rice with Chicken, enhancing flavors and textures to match your preferences!

Chicken Breasts: Swap chicken thighs for boneless, skinless chicken breasts for a leaner option. They’ll absorb the coconut flavor beautifully.
Vegetarian Delight: For a plant-based twist, substitute chicken with cubed tofu or boiled chickpeas, ensuring a fulfilling vegetarian meal.
Heat It Up: Add diced fresh chili peppers or a splash of chili oil to the dish for a fiery kick that spice lovers will adore.
Veggie Boost: Experiment with adding chopped carrots, snap peas, or broccoli to the rice mixture. These colorful veggies offer additional nutrition and crunch.
Coconut Creamy: Try using light coconut milk for a slightly less rich option, maintaining that wonderful coconut flavor without the extra calories.
Herb Infusion: Substitute fresh cilantro with fresh basil or mint to transform the flavor profile. These herbs evoke a refreshing taste that’s perfect for summer!
Crunchy Alternatives: Replace cashews with toasted almonds or peanuts for a different crunch and nutty flavor profile. The delightful contrast will keep every bite interesting.
Savour with Sauces: Drizzle your finished dish with tangy Hoisin sauce or sweet teriyaki sauce for an added layer of flavor. Serve alongside dishes like Poblano Chicken Tacos for a fun mix of tastes!

Sticky Coconut Rice with Chicken Recipe FAQs

How do I know if my coconut milk is fresh?
Absolutely! When choosing coconut milk, look for a can without any dents or bulges, as these can compromise freshness. It’s best to select full-fat coconut milk for a rich flavor and creamy texture. Once opened, store it in the fridge and use it within 3-4 days. If you notice any separation, just give it a good shake before using!

How can I store leftover Sticky Coconut Rice with Chicken?
To keep your delicious Sticky Coconut Rice with Chicken fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently to maintain the dish’s unique consistency—try adding a splash of chicken broth if it seems dry.

Can I freeze Sticky Coconut Rice with Chicken?
Very! You can absolutely freeze this lovely dish. Portion it into freezer-safe containers and keep it for up to 2 months. To thaw, simply move it to the refrigerator overnight. When you’re ready to enjoy, reheat it in a saucepan with a splash of broth, stirring frequently to bring back its creamy texture.

What if my rice doesn’t cook properly in the oven?
If you find your rice is still hard after baking, fear not! It may need a bit more liquid—add a couple of tablespoons of broth or water, cover it again, and return it to the oven for a few more minutes. Just be sure to check for doneness frequently to avoid mushiness!

Is Sticky Coconut Rice with Chicken gluten-free?
Yes, this dish is gluten-free! All the ingredients listed, including the low-sodium chicken broth, are gluten-free as long as you choose a certified gluten-free brand. It’s perfect for those avoiding gluten but still craving comforting, flavorful food!

Can I substitute the chicken with something else?
Of course! The more the merrier when it comes to customization. You can swap the chicken for tofu, tempeh, or even boiled chickpeas for a vegetarian alternative. Just be sure to adjust cooking times accordingly, especially with tofu, which may need extra sautéing for a lovely golden crust.

Sticky Coconut Rice with Chicken Recipe FAQs