Name: Spicy Brazilian Coconut Chicken Recipe for a Tropical Feast
Prep time: 30 min
Cook time: 20 min
Total time: 110 min
Ingredients: 1 lb Chicken Thighs (Can substitute with chicken breasts or tofu.); 4 cloves Garlic (Minced; use garlic powder if fresh isn't available.); 1 tbsp Fresh Ginger (Grated; ground ginger may be used in smaller amounts.); 1 tsp Red Chili Flakes (Adjust to taste or use fresh chopped chili.); 1 tsp Salt; 1 can Full-fat Coconut Milk (Low-fat is an option but less rich.); 2 tbsp Lime Juice (Lemon juice can serve as a substitute.); 1/4 cup Fresh Cilantro (Fresh parsley can be an alternative.)

Jump to Recipe Print Recipe

A whiff of sizzling garlic and spicy ginger takes me straight to the sun-kissed beaches of Brazil, where flavors dance as vibrant as the local carnival. This Spicy Brazilian Coconut Chicken Recipe brings that festive spirit right into your kitchen, allowing you to serve a taste of Brazilian cuisine that’s as comforting as it is exciting. With its quick preparation and gluten-free goodness, this dish is ideal for bustling weeknights or when company arrives unexpectedly. The luscious coconut milk melds perfectly with a symphony of spices, resulting in tender chicken that practically melts in your mouth. Are you ready to embark on this culinary adventure and bring a bit of Brazil to your dinner table?

Why Choose This Coconut Chicken?

Vibrant flavors: The spicy and tropical notes of ginger and coconut will transport you straight to Brazil.

Quick & Easy: This dish is a time-saver, ready in just about 30 minutes, perfect for busy weeknights.

Family-Friendly: With its mild heat, it’s kid-approved and sure to please even the pickiest eaters.

Versatile Substitutions: Feel free to mix it up! Substitute chicken for shrimp or tofu, and adjust the heat with fresh chili!

Meal Prep Goodness: The leftovers only get better, making it an ideal choice for make-ahead meals! Perfect alongside a fresh salad or with warm rice, similar to our Hot Honey Chicken or Pesto Chicken Broccoli for delightful variety.

Dive into this culinary adventure and bring Brazil’s spirit right to your table!

Spicy Brazilian Coconut Chicken Ingredients

For the Marinade

Chicken Thighs – The heart of the dish, offering rich flavor and tenderness; can substitute with chicken breasts or tofu for a different protein source.
Garlic – Fresh cloves provide aromatic depth; use garlic powder in a pinch if fresh isn’t available.
Fresh Ginger – Adds warmth and spice; ground ginger can work as a substitution in smaller amounts.
Red Chili Flakes – Introduces the essential heat; adjust to taste or swap in fresh chopped chili for a different kick.
Salt – Enhances flavors, making every bite a delight.

For the Sauce

Full-fat Coconut Milk – Brings creaminess and a luscious tropical flavor; low-fat is an option but won’t have the same richness.
Lime Juice – Offers a refreshing acidity that balances the dish; lemon juice can serve as a substitute if needed.
Fresh Cilantro – Adds a burst of fresh flavor and color; parsley can be an alternate if you don’t have cilantro on hand.

This Spicy Brazilian Coconut Chicken recipe is your passport to a vibrant meal that’s both quick and satisfying!

Step‑by‑Step Instructions for Spicy Brazilian Coconut Chicken Recipe

Step 1: Prepare Marinade
In a medium bowl, whisk together the lime juice, minced garlic, grated ginger, chopped cilantro, red chili flakes, and salt. This fragrant marinade should combine smoothly into a vibrant sauce that evokes the essence of Brazilian cuisine. Once mixed, set it aside, allowing the flavors to marry while you prep the chicken.

Step 2: Marinate Chicken
Add the chicken thighs to the marinade, ensuring each piece is well coated to absorb those rich flavors. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or if time allows, overnight for maximum tenderness. As the chicken marinates, the spices will seep in, enhancing the dish’s zesty profile.

Step 3: Sear Chicken
Heat a tablespoon of oil in a large skillet over medium heat, allowing it to shimmer before adding the marinated chicken. Sear the thighs for about 5 minutes on each side until they turn a golden brown, indicating that they are developing a nice caramelization. This step is crucial for building flavor in your Spicy Brazilian Coconut Chicken.

Step 4: Add Coconut Milk
Pour the full-fat coconut milk into the skillet, taking care to scrape up any browned bits stuck to the bottom. Stir gently to combine with the chicken and marinade. The mixture should start to bubble lightly—reduce the heat to a gentle simmer, allowing the coconut milk to envelop the chicken in its creamy embrace.

Step 5: Simmer
Lower the heat and let the Spicy Brazilian Coconut Chicken simmer for about 15-20 minutes. This slow cooking will ensure that the chicken becomes incredibly tender and fully infused with the aromatic sauce. Check that the internal temperature of the chicken reaches 165°F to ensure it’s perfectly cooked.

Step 6: Serve
To serve, carefully plate the chicken, spooning the luscious coconut sauce over the top. This dish is best enjoyed family-style, so feel free to serve it directly from the skillet. Pair your flavorful chicken with steamed rice or warm crusty bread, perfect for soaking up every drop of that delightful sauce.

What to Serve with Spicy Brazilian Coconut Chicken

Serving up a meal that dances with flavors can turn any dinner into a celebration of taste and texture.

Steamed Jasmine Rice: Light and fluffy rice provides a perfect canvas to absorb the creamy coconut sauce, balancing the rich flavors beautifully.
Coconut Rice: A tropical twist on the classic, this dish enhances the coconut flavor, making each bite feel like a getaway to Brazil.
Grilled Vegetables: Colorful bell peppers, zucchini, and eggplant brushed with olive oil offer a smoky char that contrasts the creaminess of the chicken.
Fresh Green Salad: A crisp salad featuring arugula, cherry tomatoes, and a zesty vinaigrette adds brightness to the meal, refreshing your palate.
Roasted Plantains: Sweet and savory roasted plantains add a delightful sweetness, harmonizing with the spicy notes of the chicken.
Cilantro Lime Rice: Infused with fresh cilantro and zesty lime, this rice dish complements the Brazilian flavors while adding an extra punch of freshness.

For a delightful finish, consider pairing your meal with a tropical Guava Juice or a light Mango Sorbet for dessert. Each of these options elevates your Spicy Brazilian Coconut Chicken, creating a full-bodied, unforgettable dining experience.

Expert Tips for Spicy Brazilian Coconut Chicken

Marination Matters: Ensure the chicken is fully coated in the marinade. This step is crucial for enhancing the flavor of your Spicy Brazilian Coconut Chicken.
Optimal Marinade Time: For the best results, marinate the chicken overnight. The longer it sits, the more tender and flavorful it becomes.
Heat Control: Keep an eye on the cooking heat. Too high can lead to burnt spices and garlic, ruining this delightful dish.
Use the Right Coconut Milk: Full-fat coconut milk adds creaminess. While low-fat is an option, it won’t yield the same rich flavor and texture.
Taste and Adjust: Don’t hesitate to adjust the red chili flakes to your preference. Start small if you’re unsure about the heat level and increase as desired.
Garnishing Options: Fresh cilantro is a perfect garnish for this dish, but parsley works if you need a substitute. It adds freshness and a pop of color.

How to Store and Freeze Spicy Brazilian Coconut Chicken

Fridge: Store leftovers in an airtight container for up to 4 days. The flavors intensify, making this a delightful meal prep option for quick weeknight dinners.

Freezer: If you wish to freeze your Spicy Brazilian Coconut Chicken, place it in a freezer-safe container and store for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: To reheat, warm on medium heat in a skillet until heated through, or microwave in 30-second intervals, stirring between, until steaming hot.

Airtight Guidance: Always ensure that your container is tightly sealed to maintain freshness and avoid freezer burn.

Variations & Substitutions of Spicy Brazilian Coconut Chicken

Feel free to put your own spin on this recipe and make it truly yours with these fun variations and substitutions!

Dairy-Free: Use almond or oat milk instead of coconut milk for a lighter option, keeping the tropical vibe intact.
Vegetarian: Swap chicken for firm tofu, ensuring it absorbs the marinade flavors beautifully while providing the same satisfying texture.
Zesty Twist: Replace lime juice with fresh orange juice for a sweeter citrus flavor that brightens up the dish.
Extra Veggies: Incorporate diced bell peppers or spinach during simmering for added nutrients and a vibrant splash of color.
Spicy Kick: Toss in fresh chopped jalapeños instead of red chili flakes for a bolder, spicier version to tantalize your taste buds.
Herb Infusion: Experiment with fresh basil or mint along with cilantro as a garnish for a fragrant herbal twist.
Creole Flair: Add a pinch of smoked paprika and Cajun seasoning for a smoky, Southern-inspired flavor profile, taking your dish on a different flavor journey.
Coconut Rice: Instead of plain rice, cook jasmine rice in coconut milk to elevate the dish further and soak up all those incredible flavors, reminding you of our Poblano Chicken Tacos!

Let these variations inspire you to create a dish that’s not only delicious but resonates with your own flavor preferences!

Make Ahead Options

These Spicy Brazilian Coconut Chicken preparations are perfect for meal prepping! You can marinate the chicken thighs up to 24 hours in advance, allowing the flavors to intensify for a more delightful dish. Simply follow the marinating instructions and store them in an airtight container in the refrigerator. Additionally, you can prep the marinade (lime juice, garlic, ginger, cilantro, and spices) and keep it in the fridge for up to 3 days. When you’re ready to serve, sear the marinated chicken and add coconut milk as instructed, simmering until cooked through. This approach means a quick and easy weeknight dinner is just minutes away, keeping your meal fresh and just as delicious!

Spicy Brazilian Coconut Chicken Recipe FAQs

How do I choose the best chicken thighs for this recipe?
Absolutely! Look for chicken thighs that are plump and firm with a consistent pink color. Avoid any pieces that have dark spots or an off smell, as these can indicate spoilage. Fresh is always best, but if you can only find frozen, just ensure they are vacuum-sealed and without freezer burn.

How should I store leftovers of Spicy Brazilian Coconut Chicken?
Leftovers should be stored in an airtight container and can be kept in the fridge for up to 4 days. To maintain flavor, allow the chicken to cool first before sealing it in. This dish often tastes even better the next day, as the flavors have more time to meld together!

Can I freeze the Spicy Brazilian Coconut Chicken?
Definitely! To freeze, allow the chicken to cool completely, then place it in a freezer-safe container or heavy-duty freezer bag. Make sure to label it with the date. It will stay fresh for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat gently.

What if my coconut sauce is too thin?
If you find your sauce is too thin, don’t worry! You can thicken it easily. Just mix a tablespoon of cornstarch with two tablespoons of cold water to create a slurry, then stir this mixture into your sauce while it simmers. Let it cook for a few more minutes, and it will thicken up beautifully.

Are there any dietary considerations for this recipe?
Absolutely! This Spicy Brazilian Coconut Chicken recipe is gluten-free, making it great for those with gluten sensitivities. However, if you’re serving it to pets, avoid giving them any leftovers with garlic or onion, as these can be harmful to them. Always watch for any allergies to ingredients, particularly with the spices used.

How long should I marinate the chicken for the best flavor?
For optimal flavor, I highly recommend marinating the chicken thighs for at least 1 hour; however, if time allows, marinate overnight! This longer period allows the flavors to penetrate deeply. Just remember to cover the bowl tightly to avoid contamination in the fridge.