Jump to Recipe Print RecipeThe aroma of garlic wafting through the kitchen can transport you to a cozy bistro, where every meal feels like a warm embrace. With my Slow Cooker Garlic Parmesan Chicken and Potatoes, you don’t need to be a culinary expert to whip up an impressive, comforting dinner. This recipe is a lifesaver for those busy nights, allowing your slow cooker to do all the heavy lifting while you relish the satisfying blend of flavors. Not only is it a straightforward one-pot meal, but it also delivers that dreamy combination of tender chicken and creamy potatoes, making it a family favorite. Whether you’re entertaining guests or craving a homemade feast after a long day, this dish is sure to be a hit. Curious how to elevate your average weeknight dinner? Let’s dive into the delicious details! Why is this chicken recipe a must-try? Simplicity at its finest: This Slow Cooker Garlic Parmesan Chicken requires minimal prep time, making it perfect for busy weeknights. Flavor explosion: The combination of garlic and parmesan creates a mouthwatering aroma and taste that will transport you straight to culinary heaven. Ultimate comfort food: With tender chicken and creamy potatoes, this dish is the embodiment of cozy, home-cooked goodness. Versatile for any occasion: Whether it’s a family dinner or brunch with friends, this recipe is sure to impress any crowd. Time-saving solution: Let your slow cooker do the work while you relax, giving you more time for what matters most. For more delicious chicken recipes, check out our Honey Garlic Chicken or Chicken Parmesan Sandwiches! Slow Cooker Garlic Parmesan Chicken Ingredients • For the Chicken Bone-in, Skin-on Chicken Thighs – Main protein source, lending rich flavor and moisture; substitute with boneless thighs for a quicker cook but expect drier meat. Garlic (minced) – Essential for aroma and flavor; fresh garlic is highly encouraged for the best taste. • For the Seasoning Garlic Salt – Adds flavorful depth; if you don’t have it, regular salt works fine as long as you add garlic separately. Paprika – Provides warmth and vibrant color; can be swapped with smoked paprika for a different flavor dimension. Pepper – Adds a touch of spice and complexity; feel free to use your favorite variety based on preference. • For the Cooking Olive Oil – Used for searing the chicken to lock in moisture; can be replaced with vegetable oil if desired. • For the Side Baby Potatoes – Hearty side that absorbs delicious flavors; substitute with regular potatoes, cut to similar sizes for even cooking. Shredded Parmesan – Introduces a cheesy finish and bursts of flavor; consider using nutritional yeast for a non-dairy alternative. • Garnish Parsley – Adds a fresh note and a pop of color to the presentation; optional but highly recommended for visual appeal. Enjoy preparing this Slow Cooker Garlic Parmesan Chicken as it creates a deliciously aromatic meal that pleases the entire family! Step‑by‑Step Instructions for Slow Cooker Garlic Parmesan Chicken Step 1: Prepare Seasoning In a small bowl, combine garlic salt, paprika, and pepper, mixing well to create a flavorful seasoning blend. This step ensures that the chicken will absorb all the delicious flavors you want in your Slow Cooker Garlic Parmesan Chicken. Set this mixture aside so it’s ready when you need to spice up your chicken and potatoes. Step 2: Sear Chicken In a large skillet, heat olive oil over medium-high heat. Add the bone-in, skin-on chicken thighs skin-side down, searing for about 2 minutes until golden brown and crispy. This initial searing locks in moisture and enhances flavor, creating a deliciously rich base for your slow-cooked meal. Once beautifully browned, carefully transfer the chicken to a plate. Step 3: Prep Potatoes Take your baby potatoes and halve or quarter them to ensure they cook evenly. In a mixing bowl, toss the potatoes with the remaining seasoning and minced garlic, coating them thoroughly for maximum flavor. Arrange the seasoned potatoes in an even layer at the bottom of the slow cooker, as they will soak up all the savory goodness while cooking. Step 4: Layer and Cook Place the seared chicken thighs directly on top of the seasoned potatoes in the slow cooker. Cover with the lid, setting your slow cooker to LOW for 6-7 hours or HIGH for 3-4 hours. This slow and gentle cooking method will break down the chicken’s fibers, resulting in tender, juicy meat that falls off the bone while the potatoes cook to creamy perfection. Step 5: Finish and Serve Once your Slow Cooker Garlic Parmesan Chicken is fully cooked, sprinkle shredded parmesan on top of the chicken and potatoes right before serving for that irresistible cheesy finish. Garnish with chopped parsley for a pop of color and fresh flavor, then serve this comforting meal straight from the slow cooker for a delightful family dinner. Slow Cooker Garlic Parmesan Chicken Variations Feel free to get creative and customize this recipe to suit your tastes and preferences! Vegetable Boost: Add carrots or green beans for a colorful veggie twist that enhances both flavor and nutrition. Boneless Option: Swap chicken thighs for boneless cuts for a quicker cook. Just remember they may dry out more easily. Herb Twist: Experiment with different herbs like thyme, rosemary, or oregano to elevate the flavor profile of your dish. Spicy Kick: Mix in red pepper flakes or a dash of hot sauce to add some heat and excitement to your meal. Creamy Alternative: Stir in a dollop of cream cheese or sour cream during the last hour of cooking for an extra creamy texture. Combine these variations with sides such as Cheddar Garlic Herb Potato Soup or Slow Cooker Cowboy Sandwiches for a well-rounded meal! Different Potatoes: Try using sweet potatoes for a healthier, naturally sweet alternative that pairs wonderfully with garlic and parmesan. Zesty Flavor: Add a splash of lemon juice or zest before serving to brighten the flavors and provide a refreshing twist. Whatever you decide, each variation brings something special to your Slow Cooker Garlic Parmesan Chicken experience! How to Store and Freeze Slow Cooker Garlic Parmesan Chicken Fridge: Store any leftovers in an airtight container for up to 3-5 days. It’s a great way to enjoy the fabulous flavors throughout the week! Freezer: This dish can be frozen for up to 3 months. Just ensure it’s cooled completely before transferring to a freezer-safe container, although the potatoes’ texture may change upon thawing. Reheating: For best results, reheat in the microwave or on the stovetop until warmed throughout. You can also add a splash of broth to keep the chicken juicy while reheating your Slow Cooker Garlic Parmesan Chicken. Serving Suggestions: Consider serving over rice or with a side of crusty bread to soak up all the delicious sauce! Make Ahead Options Preparing the Slow Cooker Garlic Parmesan Chicken ahead of time is a breeze! You can season the chicken thighs and refrigerate them for up to 24 hours before cooking. Just combine garlic salt, paprika, and pepper in a bowl and rub it all over the chicken. Additionally, you can prep the potatoes by halving or quartering them and mixing them with minced garlic and any remaining seasoning; refrigerate them in an airtight container for up to 3 days. When you’re ready to cook, simply place the seasoned chicken on the prepped potatoes in the slow cooker, cover, and cook on LOW for 6-7 hours or HIGH for 3-4 hours. This way, you’ll enjoy the same delicious flavors while saving time for those busy evenings! Expert Tips for Slow Cooker Garlic Parmesan Chicken • Sear the Chicken: Always start by searing the chicken skin-side down for enhanced flavor and moisture retention; this step is crucial for your Slow Cooker Garlic Parmesan Chicken! • Avoid Frozen Chicken: Using frozen chicken can lead to uneven cooking and unsafe temperatures. Always use fresh or fully thawed chicken for best results. • Check Cook Times: Slow cookers can vary in temperature; always ensure your chicken reaches an internal temperature of 165°F for safe consumption. Adjust cook times if needed. • Customize Your Veggies: For added nutrition and color, consider tossing in other vegetables like carrots or green beans to your meal; they’ll soak up the delicious flavors, too! • Experiment with Herbs: Feel free to swap the seasoning and try different herbs, such as thyme or rosemary, to elevate your Slow Cooker Garlic Parmesan Chicken’s flavor profile! What to Serve with Slow Cooker Garlic Parmesan Chicken Building the perfect meal around this comforting dish can elevate your dinner experience to new heights. Roasted Green Beans: The crispy texture of roasted green beans perfectly complements the creamy potatoes, adding a fresh crunch to each bite. Light Garden Salad: A mix of greens, tomatoes, and cucumbers drizzled with a tangy vinaigrette offers a refreshing contrast to the hearty chicken and potatoes. Garlic Bread: The buttery, garlicky flavor of warm garlic bread pairs beautifully with this dish, perfect for mopping up the savory chicken juices. Creamy Mashed Potatoes: For ultimate comfort, swap baby potatoes for smooth, creamy mashed potatoes that soak up all the garlic and parmesan goodness. Steamed Broccoli: Soft, tender broccoli adds vibrant color and nutrition while enhancing the meal’s visual appeal, making it a delightful addition. Chardonnay: A glass of chilled Chardonnay brings a crisp, fruity note, balancing the richness of the chicken and parmesan with every sip. Apple Crisp: End the meal on a sweet note with a warm apple crisp topped with vanilla ice cream—an irresistible blend of flavors that feels like a hug in dessert form. Slow Cooker Garlic Parmesan Chicken Recipe FAQs What type of chicken works best for this recipe? Absolutely, bone-in, skin-on chicken thighs are ideal for this recipe because they offer rich flavor and stay moist during the slow cooking process. If you prefer a quicker cooking time, boneless thighs can be utilized, but be cautious; they can dry out faster due to less fat content. How should I store leftovers of the Slow Cooker Garlic Parmesan Chicken? To keep your leftovers fresh, place any uneaten chicken and potatoes in an airtight container and refrigerate for up to 3-5 days. This way, you can enjoy the delicious flavors for several meals! Can I freeze Slow Cooker Garlic Parmesan Chicken? Yes, you can freeze this dish! Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. When you’re ready to enjoy it again, just thaw it in the refrigerator overnight and reheat on the stovetop or microwave. Keep in mind the texture of the potatoes may change upon thawing, but they’ll still be tasty! What should I do if my chicken isn’t tender after cooking? If your chicken is not as tender as expected, it might simply need more time in the slow cooker. Make sure your slow cooker is working effectively; sometimes, older models may not maintain the right temperature. For bigger cuts, adding an additional hour or so to the cooking time can ensure it becomes tender and juicy. What dietary considerations should I keep in mind? If you’re cooking for someone with dietary restrictions like lactose intolerance, consider replacing shredded parmesan with nutritional yeast for a non-dairy option. Always check for allergies among your guests, especially regarding garlic and any seasonings you use. How can I enhance the flavor profile of my Slow Cooker Garlic Parmesan Chicken? Feel free to experiment! You can add fresh herbs like thyme or rosemary, or even toss in some chopped carrots or green beans for a dietary boost. Just make sure to adjust cook times slightly if adding firmer vegetables, as they may require longer to tenderize. Slow Cooker Garlic Parmesan Chicken That'll Wow Your Taste Buds This Slow Cooker Garlic Parmesan Chicken delivers tender chicken and creamy potatoes, perfect for busy nights and family feasts. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 6 hours hrsTotal Time 6 hours hrs 15 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken4 pieces Bone-in, Skin-on Chicken Thighs Main protein source, lending rich flavor and moisture.3 cloves Garlic (minced) Fresh garlic is highly encouraged for the best taste.For the Seasoning1 tablespoon Garlic Salt Adds flavorful depth.1 teaspoon Paprika Provides warmth and vibrant color.1 teaspoon Pepper Adds a touch of spice and complexity.For the Cooking2 tablespoons Olive Oil Used for searing the chicken.For the Side1.5 pounds Baby Potatoes Hearty side that absorbs delicious flavors.1 cup Shredded Parmesan Introduces a cheesy finish.Garnish2 tablespoons Parsley Adds a fresh note and pop of color. Equipment Slow Cookerlarge skilletMixing bowl Method Step‑by‑Step InstructionsIn a small bowl, combine garlic salt, paprika, and pepper, mixing well to create a flavorful seasoning blend.In a large skillet, heat olive oil over medium-high heat. Add the bone-in, skin-on chicken thighs skin-side down, searing for about 2 minutes until golden brown and crispy.Take your baby potatoes and halve or quarter them. Toss with the remaining seasoning and minced garlic, then arrange in an even layer at the bottom of the slow cooker.Place the seared chicken thighs on top of the seasoned potatoes in the slow cooker. Cover with the lid, setting your slow cooker to LOW for 6-7 hours or HIGH for 3-4 hours.Once cooked, sprinkle shredded parmesan on top and garnish with chopped parsley before serving. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 32gProtein: 34gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 125mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg NotesStore leftovers in an airtight container for up to 3-5 days in the fridge or freeze for up to 3 months. Reheat for best results. Tried this recipe?Let us know how it was!
