Name: Flavor-Packed Shrimp and Creamed Corn for Quick Summer Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 lb Raw Shrimp (peeled and deveined; use large shrimp (15-20 count) for best texture.); 1 teaspoon Chili Powder (adds a zesty kick; use paprika for milder flavor.); 0.25 teaspoon Salt (to taste; enhances overall flavor.); 2 tablespoons Olive Oil (for sautéing shrimp.); 2 tablespoons Salted Butter (enriches creamed corn sauce.); 0.5 cup Chopped Onion (brings sweetness and depth; substitute with shallots for milder taste.); 5 cloves Minced Garlic (infuses aromatic flavor.); 1.5 cups Cooked Corn Kernels (use fresh corn for best results.); 1 teaspoon Smoked Paprika (enhances smoky essence.); 1 cup Half-and-Half (creates a luxuriously creamy sauce; can use heavy cream or milk.); 4 oz Feta Cheese (crumbled; use fresh block feta for best texture.); 2 Small Limes (for zest and acidity.); Fresh Cilantro (for garnish; adds freshness.)

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As I stood by the stove, the aroma of sautéed shrimp mingling with the sweet scent of fresh corn wafted through the air, instantly transporting me to vibrant summer nights. This Shrimp and Creamed Corn recipe is a celebration of flavors, inspired by the beloved Mexican street corn, and it comes together in just 30 minutes. Imagine a one-pan meal that not only satisfies your cravings for rich, creamy comfort but also provides a high-protein boost—ideal for both cozy weeknights and laid-back gatherings. Whether you’re a passionate home-chef or just looking to elevate your dinner game, this dish is as quick to make as it is delicious. So, are you ready to savor a delightful fusion of flavors that will transport your taste buds straight to summer?

Why Is This Dish a Must-Try?

Quick and Easy: This Shrimp and Creamed Corn comes together in just 30 minutes, making it perfect for busy weeknights.

Flavor Explosion: Inspired by Mexican street corn, the blend of sweet corn, zesty lime, and creamy feta creates a taste that will dazzle your palate.

Protein-Packed: With high-protein shrimp, this dish not only satisfies but also fuels your day, keeping you energized.

Versatile Options: Feel free to swap out shrimp for chicken or firm tofu for a tailor-made experience that caters to your dietary preferences.

One-Pan Wonder: Less mess and easy clean-up mean more time for you to enjoy your delicious meal. Serve it with a side of rice or black beans for an even heartier dinner!

Shrimp and Creamed Corn Ingredients

• Get ready to create culinary magic with these simple, fresh components!

For the Shrimp

Raw Shrimp – 1.5 lb, peeled and deveined; ensures a protein-packed base for your dish. Note: Use large shrimp (15-20 count) for best texture.
Chili Powder – 1 teaspoon; adds a zesty kick to the shrimp. Substitution: Paprika for a milder flavor.
Salt – ¼ teaspoon to taste; enhances the overall flavor of the dish.
Olive Oil – 2 tablespoons; perfect for sautéing shrimp and preventing sticking.

For the Creamed Corn Sauce

Salted Butter – 2 tablespoons; enriches the creamed corn sauce with a luscious texture.
Chopped Onion – ½ cup; brings sweetness and depth to the dish. Substitution: Shallots for a milder taste.
Minced Garlic – 5 cloves; infuses aromatic flavor into the creamed corn sauce.
Cooked Corn Kernels – 1.5 cups (about 2 ears); adds sweetness and toothsome texture. Note: Use fresh corn for best results.
Smoked Paprika – 1 teaspoon; enhances the smoky essence, making the dish unforgettable.
Half-and-Half – 1 cup; creates a luxuriously creamy sauce. Substitution: Heavy cream for richness; milk for a lighter twist.
Feta Cheese – 4 oz, crumbled; lends a tangy creaminess that perfectly balances the flavors. Note: Fresh block feta crumbled for best texture.

For Garnish

Small Limes – 2; squeeze for zest and acidity, elevating the dish.
Fresh Cilantro – for garnish; adds freshness and vibrancy to your meal.

With these ingredients for your Shrimp and Creamed Corn, you’re on your way to creating a delightful and flavorful summer dish that everyone will love!

Step‑by‑Step Instructions for Shrimp and Creamed Corn

Step 1: Cook Shrimp
Begin by heating a 12-inch skillet over medium heat. Once hot, add 2 tablespoons of olive oil and let it shimmer. Season the 1.5 pounds of peeled and deveined shrimp with 1 teaspoon of chili powder and ¼ teaspoon of salt. Cook the shrimp for about 3-4 minutes, tossing occasionally until they turn pink and opaque. Remove the cooked shrimp from the skillet and set aside.

Step 2: Sauté Onions
In the same skillet, add 2 tablespoons of salted butter and let it melt. Incorporate ½ cup of chopped onion and sauté for 4 minutes until the onion is soft and translucent. Next, add 5 minced garlic cloves and continue to sauté for an additional 2 minutes, stirring frequently until fragrant. This aromatic base will elevate your Shrimp and Creamed Corn.

Step 3: Add Corn and Spices
Stir in 1.5 cups of cooked corn kernels along with 1 teaspoon of smoked paprika into the sautéed onions and garlic. Mix well, ensuring the corn gets coated with the flavorful mixture. Cook this for about 3-4 minutes, allowing the corn to heat through and slightly caramelize, which adds a lovely sweetness and texture to your dish.

Step 4: Make Creamy Sauce
Pour 1 cup of half-and-half into the skillet, stirring to combine with the corn mixture. Bring this to a gentle simmer over medium heat, allowing the sauce to thicken slightly. Add the 4 ounces of crumbled feta cheese, mixing well until it melts into a creamy sauce that envelops the shrimp and corn. This will create a luscious base for your Shrimp and Creamed Corn.

Step 5: Combine and Serve
Squeeze the juice from 2 small limes into the creamy sauce, stirring to incorporate the zesty brightness. Return the cooked shrimp to the skillet, gently stirring to combine and reheat for about 2-3 minutes. To finish, top with the remaining corn kernels, lime slices, and a sprinkle of fresh cilantro for garnish. Adjust seasoning to taste before serving, ensuring a burst of flavors in every bite.

Make Ahead Options

Preparing your Shrimp and Creamed Corn in advance is a game changer for busy weeknights! You can chop the onions and mince the garlic up to 3 days ahead and store them in an airtight container in the fridge to save time. Additionally, you can pre-cook the shrimp and store them separately, ensuring they stay moist and tender. When you’re ready to serve, simply reheat the shrimp (approximately 2-3 minutes) in the skillet with the sautéed onions and corn. Add the creamy sauce ingredients and lime just before serving for the freshest flavors. This way, you’ll enjoy a delicious meal with minimal effort—perfect for making dinner stress-free!

How to Store and Freeze Shrimp and Creamed Corn

Fridge: Store leftover Shrimp and Creamed Corn in an airtight container for up to 2 days. Reheat gently on the stove or microwave, avoiding overcooking the shrimp.

Freezer: If needed, freeze the dish in an airtight container for up to 2 months. To enjoy, thaw overnight in the fridge before reheating gently.

Reheating: When reheating, add a splash of half-and-half or broth to maintain creaminess and prevent the sauce from drying out.

Pro Tip: For best flavor and texture, consume the dish soon after preparation. Enjoy every delicious bite of your Shrimp and Creamed Corn!

What to Serve with Spicy Shrimp and Creamed Corn

Looking to elevate your culinary experience? Pairing options can transform your meal into a delightful feast bursting with flavors and textures.

Fluffy Rice: Light and fluffy, rice serves as a neutral base to soak up the creamy sauce, balancing the dish beautifully. For a zestier twist, consider lime-infused rice.
Black Beans: Rich in protein and fiber, black beans add an earthy flavor that complements the shrimp, creating a hearty side that’s incredibly satisfying.
Corn Tortillas: Warm, soft tortillas are perfect for scooping up the creamy corn and shrimp. They’re also fantastic for creating delightful tacos that guests will adore.
Grilled Vegetables: Charred bell peppers and zucchini not only enhance the dish’s color but also introduce smoky undertones, heightening its summer vibe. This freshness will make your plate pop!
Crisp Green Salad: A light, herby salad drizzled with a citrus vinaigrette offers a refreshing contrast to the richness of the dish, balancing flavors in each bite.
Margaritas: A citrusy margarita can elevate the summer feel of your meal, offering a refreshing cocktail that complements the spicy, creamy notes of the shrimp dish.

Each pairing idea brings its unique qualities to your table, ensuring every bite of your Shrimp and Creamed Corn is as delightful as the last!

Shrimp and Creamed Corn Variations

Feel free to get creative with this dish and make it your own—your taste buds will thank you!

Chicken Swap: Replace shrimp with diced chicken breast for a comforting twist that still packs a protein punch.
Tofu Substitute: Use firm tofu instead of shrimp for a plant-based option that captures all the creamy goodness.
Veggie Boost: Toss in bell peppers or spinach to enhance the dish with vibrant colors and extra nutrients.
Spicy Kick: Add diced jalapeños to the sauté for a fiery flavor that ignites your taste buds and warms your soul.
Herbed Delight: Stir in fresh basil or oregano to bring a refreshing herbal note to your creamed corn.

If you’re in the mood for more seafood creations, try paired recipes like Garlic Butter Shrimp or explore the lively flavors found in Tomato Spinach Shrimp. Cooking can be a great adventure, and these variations will add new dimensions to your dinner table. Enjoy every moment of it!

Expert Tips for Shrimp and Creamed Corn

Fresh Ingredients Matter: Use fresh corn and high-quality shrimp for the most vibrant flavors; frozen alternatives can dull the taste.
Watch Your Heat: Cook shrimp over medium heat to prevent them from becoming rubbery; they should be just pink and opaque when done.
Sauce Consistency: If the creamed corn sauce gets too thick, add a splash of broth or water to achieve your desired consistency.
Prepping Ahead: Chop onions and garlic in advance; this will streamline your cooking process and save time on busy weeknights.
Adjust Spice Level: For a milder dish, reduce the chili powder or skip the smoked paprika; taste as you go to find your perfect balance.
Perfect Portion Control: This Shrimp and Creamed Corn easily scales up; simply double the ingredients for a crowd, ensuring even cooking space in your skillet.

Shrimp and Creamed Corn Recipe FAQs

How do I choose the best shrimp for this recipe?
Absolutely! When selecting shrimp, look for large, wild-caught shrimp (15-20 count) for the best texture and flavor. Check for a fresh, slightly briny smell, and avoid shrimp with dark spots or a strong fishy odor. If you’re buying frozen, ensure they’re sold in a block of ice, indicating they’ve been properly stored.

How should I store leftover Shrimp and Creamed Corn?
Store your leftover Shrimp and Creamed Corn in an airtight container in the fridge for up to 2 days. When reheating, be sure to do it gently over medium heat on the stove or in a microwave to avoid overcooking the shrimp and drying out the sauce. A splash of half-and-half can help revive the creaminess.

Can I freeze Shrimp and Creamed Corn?
Absolutely, you can freeze it! Allow the dish to cool completely, then transfer it into an airtight container or heavy-duty freezer bag. It’ll keep well for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge, then reheat gently on the stovetop, adding a little half-and-half or broth if the sauce seems thick.

What can I do if my shrimp turns out rubbery?
Very! If the shrimp ends up rubbery, this likely means they were cooked too long. For next time, make sure to watch them closely. Shrimp typically only need 3-4 minutes to cook through. If they start turning pink and opaque but feel firm, they’re done. Always remove them from heat immediately to prevent carry-over cooking!

Is this recipe suitable for someone with food allergies?
Of course! This dish is gluten-free, but if you’re allergic to shellfish or dairy, you can adapt it. Use firm tofu instead of shrimp for a plant-based option and substitute the feta with a dairy-free cheese or omit it altogether. Always make sure to check labels for unexpected allergens in processed ingredients.

How can I spice it up even more?
Feel free to adjust the spice level! If you want more heat, try adding a dash of cayenne pepper or diced jalapeños when you sauté the onions. You can also incorporate some chopped fresh herbs like parsley or extra cilantro for an added burst of flavor, making your Shrimp and Creamed Corn a delightful heat adventure!