Name: Elegant Scallop Mushroom Risotto for a Cozy Dinner Night
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup Arborio rice (Provides a creamy texture essential for risotto; do not substitute with other types of rice.); 2 cups Chopped white mushrooms (Adds depth of flavor and a chewy texture; can substitute with any preferred mushroom variety.); 2 cups Fresh spinach (Offers color and nutritional benefits; can be replaced with kale or omitted if unavailable.); 1 medium Onion (Provides a base flavor; use shallots as an alternative for a milder taste.); 4 cups Vegetable stock/broth (Adds moisture and flavor; chicken stock can be used as a non-vegetarian alternative.); 3 tablespoons Butter (Contributes richness and creaminess; can substitute with olive oil for a lighter option.); 1 tablespoon Olive oil (Aids in sautéing and enhances flavor; hazelnut oil could be a unique substitute.); 3 cloves Garlic (Enhances overall flavor; garlic powder can be used in a pinch.); ½ cup Grated parmesan (Adds umami and richness; you may swap for pecorino cheese for a sharper flavor.); to taste Salt & ground black pepper (For seasoning and balancing flavors; adjust to preference for dietary needs.); 12 oz Scallops (Provide a delightful seafood element for elegance; shrimp may serve as a great alternative.)

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As I stirred the creamy Scallop Mushroom Risotto, the rich aroma of sautéed mushrooms and garlic enveloped my kitchen, transporting me to a cozy Italian bistro. This dish isn’t just a culinary delight; it’s a quick, elegant dinner that can be whipped up in under 30 minutes. Perfect for impressing a loved one or treating yourself after a long day, this risotto is both indulgent and healthy, thanks to fresh spinach and succulent scallops. Each mouthful offers a luxurious texture, turning an ordinary meal into a gourmet experience. Are you ready to elevate your dinner game and make a dish that feels like a night out, right at home?

Why Is This Risotto So Special?

**Creamy **Textures: The use of Arborio rice creates that luxurious, velvety consistency, making each bite feel indulgent.

Quick Preparation: In just under 30 minutes, you can enjoy a restaurant-quality dish at home, perfect for busy weeknights or spontaneous dinner dates.

Nutritious Goodness: Packed with fresh spinach, this risotto not only satisfies your palate but also boosts your health with added vitamins.

Versatile Options: Personalize this dish by substituting scallops with shrimp or incorporating seasonal veggies like asparagus for a fresh twist.

Crowd-Pleasing: It’s a dish that impresses both guests and family alike, bringing elegance to any table setting. Elevate your culinary repertoire with this Scallop Mushroom Risotto that transforms simple ingredients into a sensational meal.

Scallop Mushroom Risotto Ingredients

For the Risotto

Risotto Rice (Arborio) – Provides a creamy texture essential for risotto; do not substitute with other types of rice.
Chopped White Mushrooms – Adds depth of flavor and a chewy texture; can substitute with any preferred mushroom variety.
Fresh Spinach – Offers color and nutritional benefits; can be replaced with kale or omitted if unavailable.
Onion – Provides a base flavor; use shallots as an alternative for a milder taste.
Vegetable Stock/Broth – Adds moisture and flavor; chicken stock can be used as a non-vegetarian alternative.
Butter – Contributes richness and creaminess; can substitute with olive oil for a lighter option.
Olive Oil – Aids in sautéing and enhances flavor; hazelnut oil could be a unique substitute.
Garlic – Enhances overall flavor; garlic powder can be used in a pinch.
Grated Parmesan – Adds umami and richness; you may swap for pecorino cheese for a sharper flavor.
Salt & Ground Black Pepper – For seasoning and balancing flavors; adjust to preference for dietary needs.
Scallops – Provide a delightful seafood element for elegance; shrimp may serve as a great alternative.

Step‑by‑Step Instructions for Scallop Mushroom Risotto

Step 1: Sauté Mushrooms
Heat 1 tablespoon of butter in a large skillet over medium heat until melted. Add the chopped white mushrooms along with a pinch of salt, stirring frequently for about 4–5 minutes until they soften and release their liquid, turning light brown. Remove the mushrooms from the pan and set aside, keeping the delicious fond for the next steps.

Step 2: Cook Onion
In the same skillet, add another tablespoon of butter and 1 tablespoon of olive oil. Once hot, toss in the chopped onion and sauté for about 3–4 minutes until it turns golden and fragrant. This flavorful base will enhance your Scallop Mushroom Risotto, creating a rich background for the other ingredients.

Step 3: Add Rice
Stir in 1 cup of Arborio rice, allowing it to toast slightly for about 30 seconds. Keep stirring until the rice grains become translucent on the edges while still opaque in the center. This step is crucial for achieving that signature creamy texture in your Scallop Mushroom Risotto, so don’t rush it!

Step 4: Combine & Cook
Return the sautéed mushrooms to the skillet and add 4 cups of vegetable broth, one ladleful at a time. Stir continuously for about 18–20 minutes, allowing each ladle to be absorbed before adding the next. Gradually mix in 2 cups of fresh spinach until wilted, providing that lovely vibrant color and nutrients to your comforting dish.

Step 5: Finish Cooking
Once the rice is creamy and al dente, pour in any remaining broth and season the risotto with salt and ground black pepper to taste. Remove the skillet from heat, cover it, and let it rest for about 5 minutes. This resting time allows the flavors to deepen and the creaminess to settle, making your Scallop Mushroom Risotto even more delightful.

Step 6: Sear Scallops
In a separate pan, melt the remaining butter with a drizzle of olive oil over medium-high heat. Once hot, add the scallops, taking care not to overcrowd the pan. Sear for about 2–3 minutes on each side until golden brown and cooked through, ensuring they remain tender inside. This quick searing enhances the elegant presentation of your dish.

Step 7: Combine & Serve
Gently fold the perfectly seared scallops and ½ cup of grated parmesan cheese into the creamy risotto, mixing carefully to incorporate all the exquisite flavors. Spoon the Scallop Mushroom Risotto onto warm plates and serve immediately, enjoying the cozy elegance of this homemade meal perfect for any occasion.

Make Ahead Options

These creamy Scallop Mushroom Risotto servings are perfect for busy weeknights when you want a gourmet meal with minimal effort! You can prep the base of the risotto (sautéed mushrooms, onions, and the arborio rice) up to 24 hours in advance. Simply refrigerate the mixture in an airtight container to maintain its freshness. When you’re ready to enjoy your meal, heat the risotto base in a pot, gradually add vegetable broth until creamy, and stir in fresh spinach. For the scallops, sear just before serving to keep them tender and flavorful. This approach ensures that each bite of your Scallop Mushroom Risotto remains just as delicious as if you made it from scratch that day!

Expert Tips for Scallop Mushroom Risotto

Stir Constantly: Stirring continuously while adding stock is key to achieving that signature creamy consistency in your Scallop Mushroom Risotto.
Choose Arborio Rice: Always use Arborio rice; other types won’t absorb liquid properly and can alter the texture of your dish.
Perfectly Cooked Scallops: Sear scallops just until golden brown; overcooking makes them tough. Keep an eye on them during cooking!
Use Quality Stock: Opt for high-quality vegetable or chicken stock for deeper flavor. Homemade stock can elevate your risotto significantly.
Add Cheese Gradually: Incorporate the parmesan slowly into the risotto to ensure even creaminess and enhance the overall flavor profile.

Storage Tips for Scallop Mushroom Risotto

Fridge: Store leftovers in an airtight container and refrigerate for up to 2 days. This helps maintain the dish’s creamy texture while keeping it fresh.

Freezer: For longer storage, freeze the risotto in individual portions within airtight containers. It can safely be frozen for up to 2 months.

Reheating: When ready to enjoy, reheat the scallop mushroom risotto on the stove with a splash of broth or water, stirring until warmed through for optimal creaminess.

Avoiding Texture Loss: For best results, avoid freezing the scallops if freezing the risotto, as they can become rubbery upon reheating. Instead, cook fresh scallops when serving.

What to Serve with Creamy Scallop Mushroom Risotto

Elevate your dining experience with these delightful sides that perfectly balance the rich flavors of your risotto.

Garlic Bread: A crunchy and buttery accompaniment, perfect for soaking up every creamy drop of risotto. It adds a comforting, familiar touch.
Mixed Green Salad: Tossed with a light vinaigrette, this salad introduces fresh, crisp elements, providing a pleasant juxtaposition to the creaminess.
Sautéed Asparagus: Tender and vibrant, sautéed asparagus adds a splash of green and a gentle crunch, enhancing the dish’s visual appeal and taste.
White Wine: A chilled Sauvignon Blanc or Pinot Grigio complements the seafood flavors beautifully, enhancing the overall dining experience.
Lemon Tart: The zesty and tangy flavors of a lemon tart offer a refreshing contrast, cleansing the palate after rich bites of risotto.
Roasted Cherry Tomatoes: Sweet and caramelized, their juicy burst of flavor is a delightful addition atop your creamy scallop mushroom risotto, enhancing both taste and presentation.
Herb-Infused Couscous: Light and fluffy, this side infuses subtle fragrance into your meal, lending texture and a hint of culinary complexity.
Sparkling Water: Serve sparkling water with lemon slices for a refreshing sip that brightens the meal and balances the richness of the dish.

Scallop Mushroom Risotto Variations

Feel free to make this delightful dish your own by customizing the ingredients and flavors!

Seafood Swap: Replace scallops with shrimp or any favorite seafood for a delicious twist. This keeps the dish light and flavorful while still capturing that ocean-fresh essence.
Veggie Boost: Add seasonal veggies like asparagus or peas for extra color and nutrition. These bright greens not only enhance the dish visually but also bring fresh flavors that brighten each bite.
Cheese Choice: Experiment with different cheeses, like feta or gouda, to create unique flavor profiles. Each cheese brings its own character, ensuring your risotto feels new and exciting every time you make it!
Herb Infusion: Stir in fresh herbs such as basil or thyme just before serving for an aromatic boost. Their earthy fragrances will elevate the overall taste and make your kitchen smell amazing!
Creamy Alternative: For a dairy-free option, try using almond milk or coconut cream instead of butter and parmesan. It adds a creamy texture while catering to those with dietary restrictions.
Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to introduce some heat. This fiery touch can invigorate your taste buds and provide a delightful contrast to the creamy risotto!
Noodle Variation: Switch out arborio rice for cooked orzo or other small pasta shapes for a fun twist on the classic dish. It provides a new texture while ensuring that rich creamy taste is still front and center.
Zesty Citrus: Squeeze fresh lemon juice over the finished dish for a refreshing zing. The acidity of the lemon will perfectly balance the richness of the risotto, creating a harmonious flavor profile.

Don’t forget to savor each creative spin you add to your own wonderful Scallop Mushroom Risotto journey!

Scallop Mushroom Risotto Recipe FAQs

What type of rice should I use for risotto?
Absolutely, for the best results, you should use Arborio rice. This short-grain variety has a high starch content, which gives risotto its characteristic creamy texture. Other types of rice, like long-grain or jasmine, simply won’t deliver that luxurious, velvety experience.

How do I know if my mushrooms are fresh?
Very! When selecting mushrooms, look for firm, plump varieties without dark spots or wrinkles. They should feel smooth and have a fresh, earthy smell. If you notice they have dark spots all over or a slimy texture, it’s best to pass on those.

Can I store leftover risotto in the fridge?
Yes, you can! Simply transfer your leftovers into an airtight container and refrigerate them for up to 2 days. When you’re ready to eat, gently reheat with a splash of broth or water over low heat, stirring until it reaches that perfect creamy texture again.

Is it possible to freeze Scallop Mushroom Risotto?
Absolutely! For longer storage, freeze the risotto in individual portions within airtight containers. It can safely be frozen for up to 2 months. However, if you plan to freeze it, I recommend cooking the scallops fresh when you serve it to avoid them becoming rubbery upon reheating.

What should I do if my risotto turns out too thick?
If your risotto is too thick, don’t worry! Just gradually add a bit more warm broth or water until you achieve the desired consistency. Be sure to stir well as you add the liquid so that everything blends together. This is also a great time to taste and adjust the seasoning!

Can my pets have any of the ingredients used in this risotto?
While some ingredients like plain cooked rice and certain vegetables can be safe for pets, always check first. Scallops and garlic are not recommended for pets, so it’s best to keep this dish out of their reach and focus on pet-friendly meals when treating your furry friends!