Name: Vibrant Scallop Aguachile: Fresh Flavor in Every Bite
Prep time: 20 min
Total time: 30 min
Ingredients: 12 oz U10 size Scallops (Opt for dry-packed for best quality.); 1 tsp Sea Salt (Adjust according to taste.); 4 medium Tomatillos (Can substitute with green tomatoes.); 1 medium Jalapeño (Adjust for desired spice level.); 2 tbsp Key Lime Juice (Fresh lime juice can be used as a substitute.); 1 medium White Onion (Red onion can substitute for a milder flavor.); 0.5 cup Cilantro (leaves & stems) (Can substitute with parsley.); 1 medium English Cucumber (Optional but recommended for added texture.); 2 tbsp Olive Oil (Use high-quality extra virgin olive oil.)

Jump to Recipe Print Recipe

As I stood in my kitchen, a vibrant burst of colors caught my eye from the fresh ingredients laid out on the counter. The allure of making Scallop Aguachile was irresistible, and I couldn’t wait to dive in! This incredibly quick and zesty seafood dish, which takes only about 20 minutes to prepare, is a refreshing alternative to takeout and a delightful way to showcase the natural sweetness of scallops. With its bright marinade of citrus and chilies, this recipe not only tantalizes the taste buds but also brightens up any gathering, making it a perfect crowd-pleaser. Whether you’re serving it as an elegant appetizer or a light meal, Scallop Aguachile promises to redefine your dining experience. Ready to awaken your palate with a splash of ocean freshness? Let’s get started!

Why is Scallop Aguachile Unmissable?

Freshness at its Finest: You won’t find a dish as refreshing as this! The combination of tender scallops and a zesty marinade captures the essence of ocean flavors.

Quick to Prepare: In just 20 minutes, you can impress your guests with an elegant dish that tastes like it took all day.

Versatile Ingredients: Feel free to mix it up! Substitute scallops with shrimp or white fish, and experiment with various chilies to find your perfect heat level.

Crowd-Pleasing Appeal: Whether served as a fancy appetizer at a dinner party or a light meal for a sunny afternoon, this dish brings smiles at every gathering.

Health-Conscious Option: Low in calories and rich in protein, Scallop Aguachile is a guilt-free delight for those seeking something that’s both delicious and nutritious.

This vibrant dish is not just a treat for your taste buds but also a feast for the eyes. Delight in its colorful presentation and refreshing flavors—your kitchen will thank you!

Scallop Aguachile Ingredients

For the Marinade
• U10 size Scallops – Tenderness and sweetness are essential; opt for dry-packed scallops for the best quality.
• Sea Salt – Enhances flavor; adjust according to your taste preferences for perfect seasoning.
• Tomatillos – Provides a tangy base; substitute with green tomatoes if tomatillos are not available.
• Jalapeño – Adds heat and depth; modify the quantity for your desired spice level.
• Key Lime Juice – Contributes bright acidity; fresh lime juice can be used as a substitute.
• White Onion – Adds sweetness and texture; consider red onion for a milder flavor if preferred.
• Cilantro (leaves & stems) – Infuses vibrant freshness and herbal notes; parsley can substitute for a different flavor profile.

For Serving
• English Cucumber – Delivers crunch and hydration; it’s optional but highly recommended for added texture.
• Olive Oil – Incorporates richness; always choose high-quality extra virgin olive oil for the best taste.

Embrace the vibrant flavors of Scallop Aguachile and let your culinary adventure begin!

Step‑by‑Step Instructions for Scallop Aguachile

Step 1: Blend the Marinade
In a food processor or blender, combine tomatillos, jalapeño, key lime juice, white onion, cilantro, sea salt, and a pinch of pepper. Blend the mixture on high for about 30 seconds until smooth and well combined, creating a vibrant green marinade. The consistency should be thick yet pourable, showcasing the freshness of the ingredients, perfect for soaking the succulent scallops.

Step 2: Prepare the Scallops
Rinse the U10 size scallops under cold water and pat them dry with paper towels. Carefully slice them into bite-sized pieces, ensuring a clean and uniform cut for even marination. Once cut, place the scallops into a medium bowl, allowing their natural sweetness to shine; the pieces should look fresh and inviting, ready for the zesty marinade.

Step 3: Marinate the Scallops
Pour the freshly blended marinade over the scallops in the bowl. Gently toss to ensure every piece is coated with the zesty mix, showcasing the bright colors of the marinade against the scallops. Let them marinate for just 10 minutes at room temperature, allowing the citric acid to lightly “cook” the scallops while maintaining their tender texture.

Step 4: Slice the Vegetables
While the scallops marinate, slice the English cucumber and remaining onion thinly. Arrange the slices on a serving platter, creating a bed that will complement the scallop aguachile. The crunchiness of the cucumber paired with the sweetness of the onion will add both texture and layer to your dish, making it visually appealing.

Step 5: Assemble the Dish
Once the scallops have marinated, carefully spoon them over the arranged cucumber and onion on the platter. Drizzle with high-quality extra virgin olive oil to enhance flavor and richness. The contrast of colors will be striking, and the aroma will entice everyone around, emphasizing the freshness and vibrancy of your Scallop Aguachile.

Step 6: Serve Immediately
For the best experience, serve the Scallop Aguachile immediately after assembling. This ensures maximum freshness and optimal texture for the scallops. Encourage your guests to enjoy the dish as you present it, relishing in the bright, zesty flavors that celebrate the essence of this vibrant seafood dish.

Storage Tips for Scallop Aguachile

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 hours. The freshness of scallops is best enjoyed soon after preparation.

Freezer: Freezing is not recommended for Scallop Aguachile, as it may compromise the texture of the scallops and the vibrant marinade.

Serving Tips: If you do have leftovers, consider serving them over fresh greens or as a topping on tacos for a refreshing lunch option the next day.

Reheating: Avoid reheating the dish; it’s best enjoyed cold for optimal flavor and texture.

Expert Tips for Scallop Aguachile

Freshest Scallops: Always use the freshest U10 size scallops available. Their quality is essential for achieving the best flavors in your Scallop Aguachile.
Marination Timing: Keep the marination time to around 10 minutes. Excessive marinating can alter the texture of the scallops, making them rubbery.
Adjust Spice Level: When using jalapeño, adjust the amount based on your heat preference. For a milder touch, remove the seeds or use less of the pepper.
Layering Flavors: Enhance the dish by adding fresh herbs like mint or basil to the marinade for a unique twist on your Scallop Aguachile.
Tempered Acid: For a balanced marinade, add the lime juice gradually. Taste as you go to avoid overpowering the natural sweetness of the scallops.

Make Ahead Options

Scallop Aguachile is a fantastic dish for meal prep, allowing you to save time without sacrificing flavor! You can prepare the marinade—combine tomatillos, jalapeño, key lime juice, onion, cilantro, salt, and pepper—up to 24 hours in advance. Just store it in the refrigerator to maintain its vibrant flavor. For best quality, slice the scallops just before serving to prevent them from becoming overly marinated and losing texture. Simply mix the scallops with the marinade, allow them to marinate for 10 minutes, and serve over fresh cucumber and onion for a beautiful presentation. This way, you can enjoy a refreshing Scallop Aguachile with minimal last-minute effort!

Scallop Aguachile Variations & Substitutions

Feel free to let your creativity shine with these delightful twists on Scallop Aguachile!

Seafood Swap: Substitute scallops with shrimp or tilapia for a different seafood flair. Both options offer a fresh taste that pairs beautifully with the marinade.
Chili Variety: Experiment with different types of chilies like serrano or habanero to spice things up. Adjust the amount to suit your desired heat level, making each batch unique.
Creamy Avocado: Add diced avocado for a rich, creamy texture that beautifully complements the vibrant flavors of the dish. It adds a luxurious touch to every bite.
Colorful Veggies: Add thinly sliced radishes or bell peppers for a colorful crunch. They can introduce new flavors and textures, making your aguachile even more exciting.
Herb Swap: Replace cilantro with fresh parsley or mint for a different herbal note. Each herb brings a new dimension to the dish, enhancing its freshness.
Citrus Twist: Use grapefruit or orange juice instead of lime for a sweeter tang. This substitution offers a lovely twist that brightens the dish in unexpected ways.
Marinade Depth: Incorporate a splash of fish sauce or coconut aminos for an umami-rich depth. It will elevate the flavors and give your Aguachile a unique edge.
Spicy Kick: Stir in a dash of your favorite hot sauce for an extra punch of flavor. This tweak will cater to spice lovers who crave that additional kick in their seafood dish.

Let these variations inspire your culinary journey and elevate your Scallop Aguachile experience to new heights! If you’re interested in similar magical seafood delights, check out my recipes for Shrimp Aguachile and Ceviche Verde. Happy cooking!

What to Serve with Scallop Aguachile

As you delight in the vibrant flavors of this zesty dish, consider complementing it with these mouthwatering pairings for a well-rounded meal.

Creamy Avocado Toast: The rich creaminess of avocado provides a delightful contrast to the zesty scallops, making each bite a harmonious experience. You can even top the toast with a sprinkle of sea salt and fresh lime for extra zing!
Spicy Tortilla Chips: Crunchy and lightly salted, these chips bring an exciting texture to your meal. Pair them with a side of salsa for dipping, enhancing the culinary celebration.
Chilled White Wine: A crisp, chilled Sauvignon Blanc or Pinot Grigio elevates the freshness of Scallop Aguachile. The wine’s acidity beautifully matches the dish’s zesty flavors and aromatic herbs.
Citrus Salad: A refreshing salad featuring mixed greens, orange slices, and a light vinaigrette can balance the richness of the scallops. Adding a sprinkle of feta cheese brings another layer of flavor.
Grilled Corn on the Cob: Sweet and smoky, grilled corn makes a cheerful side dish that pairs wonderfully with the vibrant notes in the aguachile. A squeeze of lime over the corn ties the flavors together beautifully.
Cucumber Mint Cooler: A refreshing mocktail made with cucumber, mint, and lime creates a light, crisp drink that echoes the fresh flavors of your seafood dish. Perfect for a warm evening!
Coconut Rice: This delightful and mildly sweet accompaniment adds a creamy texture to the meal. The coconut complements the oceanic flavor of the scallops, making it a comforting pairing.
Mango Sorbet: End the meal on a sweet note with this light, fruity treat. The tropical flavor of mango sorbet can cleanse the palate and serves as a lovely way to wrap up a fresh seafood experience.

Scallop Aguachile Recipe FAQs

What type of scallops should I use for Scallop Aguachile?
I absolutely recommend using U10 size scallops, which are larger and more tender, providing the sweetness your dish deserves. Make sure to choose dry-packed scallops, as they maintain their quality better than those treated with preservatives.

How can I store leftover Scallop Aguachile?
Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 3 hours of preparation to maintain freshness. The longer it sits, the more the marinade will alter the texture of the scallops.

Can I freeze Scallop Aguachile?
Freezing is not recommended for Scallop Aguachile, as the scallops’ delicate texture can become rubbery once thawed. If you must save some, avoid freezing it and instead use leftover scallops in another dish, like a seafood salad.

What should I do if I find my scallops are tough after marinating?
Oh no! If your scallops turn out tough, it may be due to over-marinating. The citric acid from the lime juice can “cook” the scallops too much if left to sit too long. For future reference, keep marination to around 10 minutes. If they are already tough, try gently cooking them in a light pan to soften—though they won’t have that fresh, raw quality.

Can I adjust the spice level in Scallop Aguachile?
Very much so! You can easily modify the heat by adjusting the amount of jalapeño. For a milder version, remove the seeds or use less jalapeño in your marinade. Additionally, you can substitute with sweet peppers for a flavorful, non-spicy alternative.

Are there any dietary considerations I should keep in mind with this dish?
Absolutely! If you’re serving Scallop Aguachile to guests, be mindful of shellfish allergies. It’s best to make sure no one has a seafood allergy before serving. If there are dietary concerns, consider swapping the scallops with firm tofu or avocado for a vegan version that still allows everyone to enjoy the zesty flavors!