Name: Fresh and Flavorful Rice Paper Shrimp Rolls in 20 Minutes
Prep time: 10 min
Cook time: 7 min
Total time: 20 min
Ingredients: 4 pieces Rice Paper (fresh rice paper leads to the best texture); 12 oz Shrimp (cleaned and deveined); 4 stalks Green Onions (or chives as a substitute); 1/4 cup Sweet Soy Sauce (tamari works for gluten-free); 1/4 cup Peanut Butter Sauce (adjust consistency with water); 1 tbsp Chili Crisp (optional garnish); 1 tbsp Avocado Oil (or canola oil)

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As I nestled myself into the heart of the bustling kitchen, the sizzling sound of shrimp being sautéed filled the air, invoking a cozy, aromatic nostalgia. Today, I’m thrilled to share my go-to recipe for Rice Paper Shrimp Rolls, a quick and delightful twist on traditional dim sum that’s perfect for lunch or a light dinner. With just 20 minutes from prep to plate, these rolls shine as a wonderfully efficient way to enjoy fresh ingredients without the fuss. They’re not only a feast for the eyes with their bright flavors and textures, but they’re also a healthy option that offers a satisfying crunch alongside juicy shrimp and aromatic green onions. Curious about how to whip up these refreshing rolls and customize them to your taste? Let’s dive into this easy recipe that’s sure to become a kitchen favorite!

Why Try Rice Paper Shrimp Rolls?

Quick and Easy: With just 20 minutes of prep time, you can whip up these shrimp rolls without breaking a sweat!

Healthy Option: Filled with protein and fresh ingredients, they make for a satisfying yet light meal perfect for any time of day.

Versatile Flavors: Customize them with various dipping sauces, from peanut butter to hoisin, making each bite a new experience.

Impressive Presentation: The vibrant colors of the rolls are as appealing as they are delicious, ensuring they’ll be a hit at any gathering.

For more delightful shrimp dishes, check out my recipe for Garlic Butter Shrimp or give our Shrimp Roll Summer a try!

Rice Paper Shrimp Roll Ingredients

For the Rolls
• Rice Paper – Provides the chewy wrapping; fresh rice paper leads to the best texture.
• Shrimp – Adds a protein-packed, subtle sea flavor; use cleaned and deveined shrimp for convenience.
• Green Onions – Contributes a fresh, slightly sharp flavor; chives make a great milder substitute.

For the Dipping Sauces
• Sweet Soy Sauce – Offers a delicious sweet and salty flavor; tamari works well for a gluten-free option.
• Peanut Butter Sauce – Brings a rich, nutty taste; adjust the consistency with water for easy drizzling.
• Chili Crisp – An optional garnish that lends added heat and crunch; perfect for spice lovers!

For Assembly
• Avocado Oil – Used to brush the plate to prevent sticking; canola oil is a suitable alternative.

Step‑by‑Step Instructions for Rice Paper Shrimp Rolls

Step 1: Prepare Rice Paper
Soak each rice paper in warm water for about 10 seconds until soft and pliable, avoiding excessive soaking. Once ready, lay the rice paper flat on a clean surface. Place two cleaned shrimp and a small pinch of chopped green onions in the center, then carefully fold the bottom over the filling, tuck in the sides, and roll up tightly. Repeat this process for all rice papers.

Step 2: Prevent Sticking
To keep your Rice Paper Shrimp Rolls from sticking together, brush a large plate with a thin layer of avocado oil. Arrange the rolls on the plate, ensuring they don’t touch each other, and lightly brush a bit more oil on top. This will help maintain their moisture and prevent them from becoming soggy while waiting to be cooked.

Step 3: Steam the Rolls
Prepare a steamer by bringing water to a gentle boil in a pot. Place the rolls in a steaming basket lined with parchment paper (to prevent sticking) and steam them for approximately 7 minutes. You’ll know they’re done when the shrimp turns a beautiful pink color and the rice paper becomes slightly translucent, signaling they are cooked through and ready to enjoy.

Step 4: Prepare Dipping Sauces
While the rolls are steaming, combine the ingredients for both the sweet soy sauce and the peanut butter sauce in separate mixing bowls. For the peanut butter sauce, adjust the consistency by adding a little water until it reaches your desired drizzle-able thickness. Mixing these sauces while the rice paper rolls are steaming optimizes your time and enhances your meal experience.

Step 5: Serve and Garnish
Once your Rice Paper Shrimp Rolls are steamed, remove them from the steamer and let them cool slightly. Arrange the rolls on a serving platter alongside the prepared dipping sauces. For an extra burst of flavor and crunch, consider garnishing your rolls with a sprinkle of chili crisp before serving. This adds a delightful kick that complements the fresh ingredients beautifully.

Make Ahead Options

These Rice Paper Shrimp Rolls are perfect for meal prep, allowing you to enjoy fresh flavors with minimal effort! You can assemble the rolls up to 24 hours in advance—just ensure to keep them in an airtight container and brush with a light layer of avocado oil to prevent sticking. The shrimp and green onions can also be prepped ahead; simply store them separately in the refrigerator. When you’re ready to serve, steam the rolls for about 7 minutes until the shrimp is pink and cooked through. This way, you’ll have delicious, restaurant-quality rolls ready in no time, making busy weeknights a breeze!

Storage Tips for Rice Paper Shrimp Rolls

Room Temperature: Enjoy these rolls fresh for the best taste and texture. If left out, consume within 1-2 hours to avoid any quality loss.

Fridge: Rice Paper Shrimp Rolls can be stored in an airtight container for up to 1 day. Place a damp paper towel in the container to keep the rice paper pliable.

Freezer: While not recommended for raw rolls, you can freeze fully cooked rolls for up to a month. Wrap them separately in plastic wrap and place in a freezer bag.

Reheating: When ready to enjoy frozen rolls, steam them directly from the freezer for about 8-10 minutes until heated through and the shrimp is warm.

What to Serve with Rice Paper Shrimp Rolls

These vibrant rolls are not just a meal on their own; they invite a delightful mix of flavors and textures to the table.

Crispy Green Salad: Offers a refreshing crunch, balancing the softness of the rolls. Tossing in a light sesame dressing adds a lovely nutty note.
Thai Mango Salad: This sweet and tangy salad complements the savory shrimp rolls, enhancing their brightness with its zesty flavors. The mangoes provide a perfect counterpoint to the nutty peanut sauce.
Cold Noodle Salad: The chewiness of noodles adds another textural element to your meal. Pair it with a light soy or lime dressing for an invigorating taste sensation.
Coconut Rice: A subtly sweet side that contrasts beautifully with the savory shrimp. The creaminess of coconut provides a luxurious feel to the dish.
Grilled Vegetables: Seasoned bell peppers, zucchini, and eggplant can elevate your meal. Their smoky flavor pairs beautifully with the fresh shrimp and peanut sauce.
Chilled White Wine: A crisp Sauvignon Blanc or Pinot Grigio enhances the fresh flavors of your meal while keeping it light and refreshing. Perfect for a relaxed lunch or dinner.

Tips for the Best Rice Paper Shrimp Rolls

Proper Soaking Time: Don’t soak the rice paper too long; 5-10 seconds in warm water is sufficient for a perfect pliability.
Utensil Safety: Use different utensils for handling raw shrimp and cooked rolls to avoid cross-contamination and keep your meal safe.
Steaming Precision: Keep an eye on the steaming time, about 7 minutes, to ensure the shrimp is juicy and perfectly cooked without being rubbery.
Flavor Variations: Experiment with different herbs like cilantro or mint to elevate the taste profiles of your Rice Paper Shrimp Rolls and make them uniquely yours.
Storage Reminder: While delicious fresh, these rolls are best eaten within a day; store them in an airtight container to maintain quality.

Rice Paper Shrimp Rolls Variations

Feel free to let your creativity shine while preparing these delightful rolls, as there are endless ways to customize them!

Protein Swap: Replace shrimp with cooked chicken or tofu to switch up the protein source. This makes them an excellent option for everyone, regardless of dietary preference.
Herb Infusion: Try adding fresh herbs like cilantro or mint for a fragrant twist. These herbs not only enhance the flavor but also add a beautiful pop of color to your rolls.
Dipping Sauce Switch: Experiment with different sauces such as hoisin or a tangy spicy mustard. Each sauce brings a unique taste, making your meal feel like a gourmet experience.
Crunchy Additions: Toss in some crunchy vegetables like grated carrots or sliced bell peppers for added texture. This not only enhances the visual appeal but also makes for a tastier bite.
Spicy Delight: Grab some chili flakes or sliced jalapeños to amp up the heat. Add these to the filling or use them as a garnish to satisfy your spicy cravings.
Nut-Free Options: If you’re avoiding nuts, substitute the peanut butter sauce with sunflower seed butter. It delivers a similar creaminess without any nuts!

For more delicious shrimp ideas, why not dive into our Tomato Spinach Shrimp Pasta or explore a summery Shrimp Roll Summer? Your taste buds will thank you!

Rice Paper Shrimp Rolls Recipe FAQs

How do I select fresh rice paper?
Absolutely! When choosing rice paper, look for brands that offer a fresh, pliable texture without any tears or dark spots. Check the packaging for a “best by” date to ensure freshness. I often recommend stores that specialize in Asian ingredients as they tend to have selections that are recently replenished!

What’s the best way to store leftovers?
Very! If you have any leftover Rice Paper Shrimp Rolls, store them in an airtight container in the refrigerator for up to one day. To maintain moisture, place a damp paper towel inside the container. This keeps the rice paper from drying out and losing its lovely texture.

Can I freeze Rice Paper Shrimp Rolls?
Yes, you can! While I don’t recommend freezing raw rolls, you can freeze fully cooked Rice Paper Shrimp Rolls for up to one month. First, wrap each roll in plastic wrap, then place them in a freezer-safe bag. When you’re ready to enjoy, steam them directly from the freezer for about 8-10 minutes until heated through and the shrimp is warm.

How can I troubleshoot if my shrimp is overcooked?
Oh no! If your shrimp turns out rubbery, it’s usually because of overcooking. To avoid this in the future, keep an eye on steaming time; aim for just 7 minutes. Always check to ensure the shrimp turns a bright pink color. If steaming isn’t your thing, let them steam for just a couple of minutes, then check for doneness while cooking.

Are there any dietary considerations for Rice Paper Shrimp Rolls?
Absolutely! It’s important to consider allergies: shrimp is a common allergen, so if you’re preparing these for guests, ask if anyone has shellfish allergies. For a vegetarian option, substitute shrimp with tofu or cooked chicken, and tailor the dipping sauces to be gluten-free by using tamari instead of regular soy sauce.