Name: Peanut Butter Banana Oatmeal Creme Pies for Sweet Nostalgia
Prep time: 20 min
Cook time: 12 min
Total time: 36 min
Ingredients: 1/2 cup unsalted butter (can be swapped with coconut oil for dairy-free); 1/2 cup brown sugar; 1/2 cup granulated sugar (can be reduced for less sweetness); 1 large egg (can use a flax egg for vegan option); 1 teaspoon vanilla extract (pure recommended); 1 cup mashed bananas (overripe works best); 1 1/2 cups all-purpose flour (can substitute with whole wheat flour); 1 teaspoon cinnamon (can be omitted or replaced); 1 teaspoon baking soda; 1/4 cup cornstarch (ground oats can be used); 1/2 teaspoon salt; 2 cups old-fashioned oats (quick oats may be substituted); 1 cup marshmallow crème (can replace with homemade meringue); 1/2 cup creamy peanut butter (can be swapped with sunbutter for nut-free); 1/4 cup shortening (can replace with more peanut butter); 1 cup powdered sugar (granulated sugar can be powdered); hot water (to adjust consistency)

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With a tantalizing aroma wafting through the kitchen, I found myself reminiscing about childhood, where homemade treats brought us together. Enter the Peanut Butter Banana Oatmeal Creme Pies—a delightful twist on the classic oatmeal cream pie that’s sure to steal hearts and taste buds alike. These soft and chewy bites fuse peanut butter and the sweet warmth of banana, making them the perfect comfort food for any occasion. Plus, they’re quick to whip up and can easily be made nut-free with a simple swap for sunbutter. Whether you’re planning a family gathering or just a cozy night in, these creme pies promise to bring a sprinkle of nostalgia to your dessert table. Ready to treat yourself and your loved ones? Let’s dive into the recipe!

Why You’ll Crave These Creme Pies?

Nostalgic Flavor: Each bite takes you back to carefree childhood days, filled with sweet memories and homemade treats.

Quick & Easy: With just a handful of ingredients, you’ll have these delicious pies whipped up in no time, perfect for busy weeks and unexpected guests.

Crowd-Pleasing Treat: Whether it’s a family gathering or a cozy night in, these Peanut Butter Banana Oatmeal Creme Pies are guaranteed to keep everyone coming back for more.

Versatile Options: Craving a nut-free version? Simply swap peanut butter for sunbutter, and you’re good to go! For a fun twist, try adding chocolate chips or graham cracker crumbs to the filling.

Perfect Pairing: Enjoy them with a glass of cold milk or a scoop of vanilla ice cream to enhance the comforting experience.

Get ready to impress with these delectable treats that promise comfort and joy.

Peanut Butter Banana Oatmeal Creme Pie Ingredients

For the Cookies

Unsalted Butter – Adds richness and moisture; consider swapping with coconut oil for a dairy-free option.
Brown Sugar – Provides depth of sweetness and moisture; white sugar can be used but may slightly alter the flavor.
Granulated Sugar – Sweetens the cookies; can be reduced for a less sweet treat.
Egg – Acts as a binder; use a flax egg (1 tablespoon flaxseed meal with 2.5 tablespoons water) for a vegan option.
Vanilla Extract – Adds flavor; pure vanilla is recommended for the best results.
Mashed Bananas – Contributes natural sweetness and moisture; overripe bananas work best.
All-Purpose Flour – Provides structure; substituting with whole wheat flour will increase fiber content.
Cinnamon – Adds warmth and spice; can be omitted or replaced with nutmeg for variation.
Baking Soda – A leavening agent that helps the cookies rise.
Cornstarch – Gives a softer texture; ground oats can serve as a substitute.
Salt – Enhances flavor; essential for balancing sweetness.
Old-Fashioned Oats – Adds texture and chewiness; quick oats may be substituted if necessary.

For the Filling

Marshmallow Creme – A sweet filling component; can be replaced with homemade meringue for a less sugary alternative.
Creamy Peanut Butter – Provides flavor and creaminess; for a nut-free version, use sunbutter.
Shortening – Helps achieve a light texture in the filling; can replace with additional peanut butter.
Powdered Sugar – Sweetens and thickens the filling; granulated sugar can be powdered using a blender if needed.
Hot Water – Used to adjust the filling’s consistency for easier spreading.

With these ingredients gathered, you’ll be one step closer to creating your delightful Peanut Butter Banana Oatmeal Creme Pies—a treat that promises to delight everyone at the table!

Step‑by‑Step Instructions for Peanut Butter Banana Oatmeal Creme Pies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line two baking sheets with parchment paper, ensuring they’re ready to hold your delicious Peanut Butter Banana Oatmeal Creme Pies. This initial preparation helps streamline the baking process and avoids any delays!

Step 2: Cream the Butters and Sugars
In a large mixing bowl, cream together 1/2 cup of unsalted butter with 1/2 cup of brown sugar and 1/2 cup of granulated sugar. Use a hand mixer or stand mixer on medium speed until the mixture becomes light and fluffy, approximately 2-3 minutes. The creamy texture signals that your batter is ready for the next ingredients.

Step 3: Incorporate Wet Ingredients
Add in one egg, 1 teaspoon of vanilla extract, and 1 cup of mashed bananas to the creamed mixture. Stir thoroughly until all components meld together smoothly, about 1-2 minutes. The bananas not only add sweetness but also keep the cookies moist, creating a delightful flavor base for your Peanut Butter Banana Oatmeal Creme Pies.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of cinnamon, 1 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually add 1/4 cup of cornstarch into the mixture for a softer cookie texture. Once combined, this dry blend will bring structure to your recipe, essential for making scrumptious cookies.

Step 5: Mix Dry and Wet Ingredients
Slowly incorporate the dry ingredients into the wet mixture using a spatula until fully combined. Next, fold in 2 cups of old-fashioned oats, ensuring they are evenly distributed throughout the batter. This step creates a chewy texture, which is a hallmark of the Peanut Butter Banana Oatmeal Creme Pies.

Step 6: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball gently to create a thicker cookie shape that will bake evenly, enhancing the chewy texture of these delicious pies.

Step 7: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 10-12 minutes, until the edges are golden brown while the centers remain soft. Keep an eye on the cookies; they should be set but slightly underbaked for that classic soft chewiness that makes Peanut Butter Banana Oatmeal Creme Pies so irresistible.

Step 8: Cool the Cookies
Once baked, remove the sheets from the oven and let the cookies cool on the sheets for 4 minutes. This brief cooling time allows them to firm up slightly before transferring them to wire racks. This step is crucial, as moving them too soon can cause breakage!

Step 9: Prepare the Filling
While the cookies cool completely, prepare the filling by mixing 1 cup of marshmallow crème with 1/2 cup of creamy peanut butter, 1/4 cup of shortening, and 1 cup of powdered sugar. Gradually add hot water until the mixture reaches a smooth, spreadable consistency. This ensures your filling has the perfect texture to complement the soft cookies.

Step 10: Assemble the Pies
Once the cookies are fully cooled, take one cookie and spread a generous layer of the filling on the flat side. Top it with another cookie, pressing them gently together to form a sandwich. Repeat this process for the remaining cookies, creating your delightful Peanut Butter Banana Oatmeal Creme Pies ready for enjoyment!

Make Ahead Options

These Peanut Butter Banana Oatmeal Creme Pies are a fantastic choice for meal prep, allowing you to savor the sweetness without the last-minute rush! You can prepare the cookie dough up to 24 hours in advance; just cover it tightly and refrigerate. The cookies can also be baked and stored in an airtight container for up to 3 days, ensuring their delightful chewiness remains intact. For the filling, mix it ahead of time and store it separately in the fridge for maximum freshness. When you’re ready to serve or enjoy, simply fill your cooled cookies and indulge in these comforting treats that are just as delicious as when they were freshly made!

Expert Tips for Peanut Butter Banana Oatmeal Creme Pies

Ripe Bananas: Use overripe bananas for maximum sweetness and moisture in your cookies, ensuring the best flavor in your Peanut Butter Banana Oatmeal Creme Pies.
Don’t Overmix: Mix just until ingredients are combined; overmixing can lead to tough cookies, affecting their soft, chewy texture.
Cool Completely: Allow cookies to cool thoroughly before adding the filling; this prevents melting and ensures a perfect sandwich.
Adjusting Consistency: For a smoother filling, gradually add hot water; this will help achieve the ideal spreadable texture for your filling.
Spatula Trick: Moisten your spatula with water to easily spread the filling without it sticking, making assembly a breeze!
Storage Tip: Store your creme pies in an airtight container at room temperature; they’ll stay fresh for up to a week, perfect for snacking!

What to Serve with Peanut Butter Banana Oatmeal Creme Pies?

These delightful treats are perfect for creating a comforting and nostalgic meal experience that everyone will love.

Classic Cold Milk: A tall glass of cold milk is a timeless companion that enhances the sweetness of these creme pies and helps balance their rich flavors.
Fresh Fruit Salad: Bright, juicy fruits like strawberries, blueberries, and banana slices add a fresh burst and vibrant color, complementing the creamy, nutty filling.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream takes this dessert experience over the top, offering a luscious contrast to the chewy cookies and sweet filling.
Coffee or Latte: The rich, bold flavors of a hot cup of coffee or a frothy latte create a perfect pairing, intensifying the sweetness of the creme pies.
Chocolaty Brownies: Adding fudgy brownies introduces a rich, chocolatey element that pairs beautifully with the nutty and fruity flavors of your oatmeal creme pies.
Peanut Butter Smoothie: For a fun twist, blend a creamy peanut butter smoothie with bananas and oats to mirror the flavors of your treats, making them even more filling.
Nutella Dipped Strawberries: The combination of Nutella-coated strawberries brings together chocolate and fruit, creating a delightful, indulgent side that contrasts the sweeter cookies.
Tea or Herbal Infusion: A soothing cup of herbal tea will cleanse the palate and offer a comforting balance to the sweetness of the Peanut Butter Banana Oatmeal Creme Pies.

These pairing ideas will elevate your dessert experience while celebrating the comfort of homemade treats!

Peanut Butter Banana Oatmeal Creme Pies Variations

Embrace your creativity and personalize these delightful pies to suit your taste buds!

Nut-Free: Substitute peanut butter with sunbutter for a delicious, nut-free alternative that retains all the creamy goodness.
Chocolatey Twist: Fold in 1 cup of chocolate chips into the cookie dough for a sweet, decadent upgrade that chocolate lovers will adore.
Add Spice: Experiment with flavors by sprinkling in a teaspoon of pumpkin spice or nutmeg to the cookie batter to brighten the taste.
Textures Unite: For a crunchy kick, consider mixing crushed graham crackers into the filling. The added texture creates a delightful surprise in every bite.
Dairy-Free Delight: Swap unsalted butter with coconut oil and omit the marshmallow creme for a creamy coconut-based filling. This version is not only vegan but indulgent too!
Fruity Fusion: Toss in 1/2 cup of dried cranberries or raisins into the dough for a burst of fruity flavor that pairs beautifully with the bananas.
Heated Excitement: Add a pinch of cayenne pepper to the cookie batter for a surprising and fun kick of heat amid the classic flavors.
Cinnamon Roll Cream: Turn the classic filling into something special by adding a tablespoon of cinnamon to the marshmallow cream for a comforting cinnamon roll flavor.

As you explore these variations, you might also discover new favorites—just like with my easy-to-make Vanilla Cinnamon Buttermilk Pancakes. Similarly, if you have extra bananas on hand, why not whip up a batch of Chocolate Banana Oatmeal or treat yourself to a slice of Caramelized Banana Cheesecake? The possibilities are endless!

How to Store and Freeze Peanut Butter Banana Oatmeal Creme Pies

Room Temperature: Store your Peanut Butter Banana Oatmeal Creme Pies in an airtight container at room temperature for up to 1 week to keep them soft and chewy.

Fridge: For a longer shelf-life, refrigerate them for up to 2 weeks; just be sure to seal them properly to prevent them from drying out.

Freezer: Freeze individual pies in a single layer, then transfer to a freezer-safe bag for up to 3 months. To enjoy, simply thaw at room temperature or warm them gently in the microwave.

Reheating: If you like them warm, pop them in the microwave for about 10-15 seconds—just enough to bring back the delightful gooeyness of the filling!

Peanut Butter Banana Oatmeal Creme Pies Recipe FAQs

What type of bananas should I use for the recipe?
Absolutely! For the best flavor and moisture, use overripe bananas with dark spots on the peel. They add natural sweetness and make the cookies soft, perfecting the Peanut Butter Banana Oatmeal Creme Pies.

How should I store these creme pies?
Store your Peanut Butter Banana Oatmeal Creme Pies in an airtight container at room temperature for up to 1 week. If you prefer, refrigerate them for up to 2 weeks, but be sure to seal them tightly to keep them fresh and chewy.

Can I freeze these creme pies?
Very much so! To freeze, place individual pies in a single layer on a baking sheet, then transfer them to a freezer-safe bag after they are solid. They can be kept for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the microwave for about 10-15 seconds.

What if my cookies turn out too dry?
If you find your cookies dry, it might be due to overmixing the dough, which can lead to tough cookies. To avoid this, mix just until combined. If your ovens run hot, check them a couple of minutes early. If you’ve baked them perfectly, but they still feel dry, try adding a bit of milk to the filling mixture; it can help enhance moisture when you assemble the pies.

Are these creme pies suitable for those with nut allergies?
Absolutely! Simply substitute the creamy peanut butter with sunbutter or another nut-free butter. This way, everyone can indulge in these delicious treats without worry. Always double-check that the alternatives you choose are certified nut-free to avoid cross-contamination.

Can I use different types of sugar?
Yes! You can substitute brown sugar for white sugar if needed. Just keep in mind that brown sugar adds a deeper flavor and moisture compared to granulated sugar, which may affect the final taste slightly. Adjust sweetness to your liking; I often recommend reducing the granulated sugar if you find it too sweet.