Name: Creamy Parmesan Tomato Cannellini Bean Delight in Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 medium Sweet Onion (Provides sweetness and depth; yellow or white onion works well as a substitute.); 3 cloves Garlic (Adds aromatic flavor; use garlic powder (1/4 teaspoon per clove) if fresh isn't available.); 14 ounces Fire-Roasted Tomatoes (Offers rich, smoky flavor; substitute with regular canned or fresh tomatoes if necessary.); 1 tablespoon Tomato Paste (Enhances tomato flavor; no substitutions needed.); 28 ounces Cannellini Beans (Provides creaminess and protein; great northern or navy beans are good substitutes.); 1 cup Heavy Cream (Ensures a creamy base; swap with half-and-half, whole milk, or full-fat coconut milk for a vegan option.); 1/2 cup Parmesan Cheese (Adds umami and depth; use pecorino or another hard cheese if needed.); 1 Parmesan Rind (Adds depth; use pecorino or another hard cheese if needed.); 1 tablespoon Olive Oil (Essential for sautéing; no substitutions needed.); to taste Kosher Salt (Enhances overall flavor; adjust to taste.); to taste Black Pepper (Enhances overall flavor; adjust to taste.); 1 teaspoon Dried Basil (Adds delightful herbal notes; fresh herbs can be used but adjust quantity wisely.); 1/2 teaspoon Dried Oregano (Adds delightful herbal notes; fresh herbs can be used but adjust quantity wisely.); 1/4 teaspoon Dried Thyme (Adds delightful herbal notes; fresh herbs can be used but adjust quantity wisely.); 5 ounces Fresh Spinach (Adds freshness and vibrant color; kale or Swiss chard can be used as alternatives.)

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The rich aroma of sautéed onions and garlic wafted through my kitchen as I prepped for an evening of cozy indulgence. Nothing beats a comforting bowl of Creamy Parmesan Tomato Cannellini Bean Soup on a chilly night. This quick recipe is the answer to those long, busy days, transforming simple ingredients into a hearty meal that warms the soul. Packed with protein-rich cannellini beans and luscious fire-roasted tomatoes, it’s not only a dream for flavor lovers but also a perfectly satisfying vegetarian dish. Plus, you can whip it up in no time, making it an ideal choice when you’re seeking something delicious without hours in the kitchen. Are you ready to stir up some Italian comfort?

Why choose this creamy soup?

Quick and Convenient: This Creamy Parmesan Tomato Cannellini Bean Soup is perfect for your busy schedule, ready in under 30 minutes!

Flavorful Layers: Each bowl is packed with rich flavors from fire-roasted tomatoes and umami-rich parmesan, creating an indulgent yet comforting dish.

Versatile Options: Feel free to modify ingredients; add kale or leftover grilled chicken for a heartier meal or swap in your favorite beans or greens.

Nourishing and Wholesome: With protein-packed cannellini beans and fresh spinach, you’ll enjoy a nourishing bowl that satisfies both body and soul.

Crowd-Pleasing Comfort: Whether it’s a family dinner or a cozy night in with friends, this soup delivers warmth and comfort everyone will love. Serve with some crusty sourdough for a delightful experience!

Parmesan Tomato Cannellini Bean Ingredients

• Here’s everything you’ll need to create this comforting and flavorful soup!

For the Soup Base

Medium Sweet Onion – Provides sweetness and depth; yellow or white onion works well as a substitute.
Garlic Cloves – Adds aromatic flavor; use garlic powder (1/4 teaspoon per clove) if fresh isn’t available.
Fire-Roasted Tomatoes (14 ounces) – Offers rich, smoky flavor; substitute with regular canned or fresh tomatoes if necessary.
Tomato Paste (1 tablespoon) – Enhances tomato flavor; no substitutions needed.

For the Beans & Creaminess

Cannellini Beans (28 ounces) – Provides creaminess and protein; great northern or navy beans are good substitutes.
Heavy Cream (1 cup) – Ensures a creamy base; swap with half-and-half, whole milk, or full-fat coconut milk for a vegan option.
Parmesan Cheese (1/2 cup, finely grated) & Parmesan Rind (1) – Adds umami and depth; use pecorino or another hard cheese if needed.

For Seasoning

Olive Oil (1 tablespoon) – Essential for sautéing; no substitutions needed.
Kosher Salt & Black Pepper – Enhances overall flavor; adjust to taste.
Dried Basil (1 teaspoon), Dried Oregano (1/2 teaspoon), Dried Thyme (1/4 teaspoon) – Adds delightful herbal notes; fresh herbs can be used but adjust quantity wisely.

For Freshness

Fresh Spinach (5 ounces) – Adds freshness and vibrant color; kale or Swiss chard can be used as alternatives.

This delectable Parmesan Tomato Cannellini Bean soup is a perfect blend of flavors and textures that will leave you satisfied!

Step‑by‑Step Instructions for Creamy Parmesan Tomato Cannellini Bean Soup

Step 1: Sauté Aromatics
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add diced medium sweet onion and minced garlic with a pinch of kosher salt and black pepper. Sauté for about 5 minutes until the onions become translucent and fragrant, stirring occasionally to prevent burning and to evenly cook the onions.

Step 2: Build Flavor Base
Stir in 1 tablespoon of tomato paste along with 1 teaspoon dried basil, 1/2 teaspoon dried oregano, and 1/4 teaspoon dried thyme. Cook for an additional 5 minutes, stirring frequently, until the tomato paste deepens in color and releases its robust aroma, creating a flavorful base for your creamy Parmesan tomato cannellini bean soup.

Step 3: Combine Ingredients
Next, add 14 ounces of fire-roasted tomatoes, 28 ounces of cannellini beans (drained and rinsed), and the Parmesan rind to the pot. Pour in 4 cups of vegetable stock and stir well. Increase the heat to bring the mixture to a boil, then reduce it to a simmer and cover for 20 minutes, ensuring the flavors meld beautifully.

Step 4: Incorporate Cream and Greens
Remove the pot from heat and stir in 1 cup of heavy cream, 1/2 cup of finely grated Parmesan cheese, and 5 ounces of fresh spinach. Let it simmer uncovered for another 5 to 10 minutes until the cheese melts and the spinach wilts slightly, creating a creamy, rich texture for your soup.

Step 5: Final Seasoning Adjustments
Taste your delicious Parmesan tomato cannellini bean soup and adjust the seasoning as necessary, adding more salt and pepper if desired. The soup should be velvety and well-seasoned, ready to warm your soul.

Step 6: Serve and Enjoy
Ladle the soup into bowls and garnish with extra Parmesan cheese and a sprinkle of crushed red pepper for a touch of heat. Serve hot alongside a slice of crusty sourdough bread for dipping, and revel in the comfort of this hearty dish!

Parmesan Tomato Cannellini Bean Variations

Feel free to get creative with this soup recipe and tailor it to your taste buds!

Greens Swap: Substitute spinach with kale or Swiss chard for a different flavor profile. The hearty greens will add a lovely texture and depth.
Protein Boost: Add leftover grilled chicken or sausage for an extra protein kick. It transforms the soup into a more satisfying meal, perfect for hungry families.
Fiber Addition: Stir in cooked pasta or roasted vegetables for a heartier version. This adaptation elevates the soup into a colorful, filling dish perfect for any occasion.
Creamy Alternative: For a lighter twist, replace heavy cream with half-and-half or whole milk. This will maintain creaminess while reducing the richness if preferred.
Herb Tropical: Try using fresh basil or cilantro instead of dried herbs for a vibrant twist. Simply adjust the quantity as fresh herbs have a more potent flavor.
Zesty Surprise: Add a squeeze of fresh lemon juice or a splash of balsamic vinegar for a bright and tangy flavor boost. This touch takes comfort food to a whole new level.
Spicy Kick: Fold in some crushed red pepper flakes or diced jalapeños for added heat. This variation is great for those who crave a bit more spice in their soup.
Cheese Lover: Swap in Pecorino Romano for the Parmesan cheese for a sharper flavor. This cheese will lend a unique twist while still providing that delightful creaminess.

And don’t forget, if you want to explore more delightful recipes, consider a refreshing side like Tomato Salad Refreshing or pair it with savory Chicken Parmesan Sandwiches to round out your meal. Enjoy diving into the world of flavors!

What to Serve with Creamy Parmesan Tomato Cannellini Bean Soup

Imagine a comforting dinner table laden with delightful sides that perfectly complement your heartwarming soup, creating a satisfying meal experience.

Crusty Sourdough Bread: This warm, chewy bread is perfect for dipping, soaking up the rich broth while adding a delightful texture.
Garlic Breadsticks: Crispy on the outside and soft on the inside, these breadsticks bring a satisfying crunch that contrasts beautifully with the creamy soup.
Simple Green Salad: A fresh salad with mixed greens and a light vinaigrette adds a refreshing touch, balancing the soup’s richness with vibrant flavors.
Roasted Vegetables: Tossed with olive oil and herbs, these caramelized veggies bring sweetness and depth, rounding out your meal and adding color to the plate.
Grated Parmesan: Sprinkling extra Parmesan on top brings out the umami notes and adds that signature cheesiness, enhancing every spoonful of soup.
Chilled White Wine: A glass of crisp Sauvignon Blanc pairs beautifully with the savory soup, cutting through the creaminess and offering a refreshing contrast.
Lemon Orzo Salad: Light, bright, and zesty, this salad adds citrusy notes that elevate the overall flavor profile and brighten up the meal.
Chocolate Chip Cookies: End your hearty meal on a sweet note with warm cookies, giving a cozy twist to the dinner gathering and leaving everyone smiling.

Make Ahead Options

These Creamy Parmesan Tomato Cannellini Bean Soup is perfect for meal prep, allowing you to enjoy a comforting bowl without the last-minute rush! You can chop the onions and garlic, and even sauté them, up to 24 hours in advance; just store them in an airtight container in the refrigerator. Additionally, you can measure out your spices and prepare the beans, which can be refrigerated for up to 3 days. When it’s time to serve, simply bring the sautéed mixture back to heat, add the tomatoes, beans, and stock, then follow the remaining steps to finish the soup. This way, you’ll enjoy the same creamy, rich flavor with minimal effort!

Expert Tips for Creamy Soup

Use Fresh Ingredients: Fresh, high-quality tomatoes and beans enhance your Parmesan Tomato Cannellini Bean Soup flavor. Opt for fire-roasted for extra taste!
Watch the Temperature: Don’t let your cream boil; simmer gently after adding it to maintain a smooth, velvety texture and avoid curdling.
Customize Your Greens: Feel free to substitute spinach with kale or Swiss chard; just adjust cooking time slightly for sturdier greens to soften properly.
Avoid Overcooking: Keep the soup on a low simmer once combined; overcooking can lead to mushy beans, detracting from that hearty texture we love.
Store Wisely: If you have leftovers, cool them in an airtight container within 4 hours. Store without cream, adding it right before reheating for the best results!

How to Store and Freeze Parmesan Tomato Cannellini Bean Soup

Fridge: Cool leftovers completely and store in an airtight container for up to 4 days. This allows the flavors to meld beautifully for a satisfying reheat.

Freezer: For longer storage, freeze the soup without cream or spinach in a suitable container for up to 3 months. Add cream and spinach when reheating for the best texture.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat on the stovetop or microwave until warm, stirring gently to maintain creaminess.

Airtight Storage: Ensure that your storage container is airtight to prevent freezer burn and maintain the rich flavors of your Parmesan Tomato Cannellini Bean Soup.

Parmesan Tomato Cannellini Bean Soup Recipe FAQs

What type of tomatoes should I use for the best flavor?
Absolutely! For the richest flavor, I recommend using fire-roasted tomatoes, as they provide a delightful smokiness. If you can’t find them, regular canned tomatoes or fresh ripe tomatoes are great substitutes, just make sure they are juicy for that fresh taste!

How can I store leftovers, and how long will they last?
Very! To store your Parmesan Tomato Cannellini Bean Soup, let it cool completely, then transfer it to an airtight container. It will keep well in the fridge for up to 4 days, allowing flavors to blend beautifully during storage. Just be sure to reheat it gently to preserve the creamy texture!

Can I freeze this soup and how should I do it?
Yes, you can! For the best results, freeze the soup without the cream and spinach. Allow the soup to cool completely before pouring it into a freezer-safe container. It can be stored for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight, then reheat on the stovetop and add the cream and spinach before serving.

What should I do if my soup is too thick?
Don’t worry, this happens sometimes! If your soup turns out thicker than you’d like, simply add a little vegetable broth or water, one cup at a time, stirring well until you reach your desired consistency. You can also adjust the cream content to lighten the texture, just remember to let it simmer a bit longer to blend the flavors!

Is this soup suitable for vegetarians and vegans?
Yes! This soup is naturally vegetarian thanks to the hearty cannellini beans. To make it vegan-friendly, simply substitute the heavy cream with full-fat coconut milk and omit the Parmesan cheese. This way, you’ll still get the creaminess without any dairy!

Can I use dried beans instead of canned beans?
Of course! If you prefer using dried beans, soak them overnight and cook them until tender before adding them to the soup. This will enhance the texture and flavor of your Parmesan Tomato Cannellini Bean Soup! Just keep in mind that cooking dried beans can take approximately 1 to 2 hours, depending on the variety.