Name: One Pot Chicken and Rice for Cozy Weeknight Dinners
Prep time: 10 min
Cook time: 20 min
Total time: 33 min
Ingredients: 1 cup Basmati Rice (Can substitute jasmine rice); 1 pound Skinless Chicken Thighs (Chicken breasts can be used for a leaner option); 1 tablespoon Mixed Herbs (Italian seasoning is a good alternative); 1 teaspoon Smoked Paprika (Sweet paprika can be used for a milder taste); 1 teaspoon Onion Powder (Fresh onions can be used as an alternative); 1 teaspoon Garlic Powder (Fresh minced garlic enhances flavor); 2 tablespoons Olive Oil (Can use vegetable or coconut oil); 2 tablespoons Unsalted Butter (Optional but recommended for flavor); 2 cups Low-Sodium Chicken Stock (Homemade stock can be used); to taste Salt; to taste Black Pepper; 2 tablespoons Green Onions (Chives or parsley can be used as substitutes)

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Is there anything better than a warm, home-cooked meal that brings the family together after a long day? My One Pot Chicken and Rice recipe is not just a dinner; it’s a hug on a plate. This simple yet satisfying dish pairs tender chicken thighs with fluffy rice, creating a hearty meal that’s easy to prepare and quick to clean up. Perfect for busy weeknights, this healthy and family-friendly option requires minimal effort while delivering maximum flavor. With just one pot needed, you can spend less time in the kitchen and more time enjoying the company of your loved ones. Ready to transform your dinner routine? Let’s dive into this comforting recipe that might just become a weeknight staple in your home!

Why is One Pot Chicken and Rice so special?

Simplicity: This recipe shines with its one-pot approach, making cleanup a breeze—ideal for those hectic weeknights.
Flavor-Packed: Juicy chicken thighs meld beautifully with fluffy rice, creating a rich, savory dish everyone will love.
Versatile: Whether you prefer a stovetop or Instant Pot method, this recipe adapts to your kitchen style.
Healthier Choice: Loaded with protein and nutrients, you can feel good serving this family-friendly meal.
Customizable: Swap out ingredients based on your pantry staples; consider adding veggies like peas or trying out spices from Cheesy One Pot Pasta for extra zest!

One Pot Chicken and Rice Ingredients

• Gather these wholesome ingredients for the ultimate one-pot meal!

For the Dish

Uncooked Basmati Rice – The base of the dish, providing satisfying carbs; jasmine rice works as a great substitute.
Skinless Chicken Thighs – Tender and flavorful, they keep the dish healthy; chicken breasts can be used for a leaner option.
Mixed Herbs – Aromatic flavor enhancer; Italian seasoning is a wonderful alternative.
Smoked Paprika – Adds depth and a hint of smokiness; sweet paprika can be used if you prefer a milder taste.
Onion Powder – Boosts flavor significantly; fresh onions can be a tasty alternative.
Garlic Powder – Delivers a pungent kick to the dish; fresh minced garlic can elevate the taste even more.
Olive Oil – Perfect for sautéing chicken and onions, adding richness; feel free to use vegetable or coconut oil.
Unsalted Butter – Provides a creamy richness to the dish; it’s optional but highly recommended for flavor.
Low-Sodium Chicken Stock – Ensures the rice cooks beautifully while keeping salt levels in check; feel free to use homemade stock if you have it.
Salt and Black Pepper – Essential seasonings to elevate flavors to your preference.

For Garnishing

Green Onions – Adds a fresh and crunchy element on top; chives or parsley make great substitutes.

With these One Pot Chicken and Rice ingredients in your pantry, you’re well on your way to crafting a warm, family-friendly dinner that everyone will adore!

Step‑by‑Step Instructions for One Pot Chicken and Rice

Step 1: Mix the Spice Blend
In a small bowl, combine smoked paprika, mixed herbs, onion powder, garlic powder, salt, and black pepper, stirring until well blended. This flavorful spice mixture will elevate your One Pot Chicken and Rice, so set it aside as you prepare the rest of the ingredients.

Step 2: Rinse the Rice
Rinse 1 cup of basmati rice under cold water in a fine-mesh strainer until the water runs clear, which helps remove excess starch. After rinsing, allow the rice to drain thoroughly while you coat the chicken, ensuring it cooks evenly in the one pot.

Step 3: Prepare the Chicken
Take 1 pound of skinless chicken thighs and rub them with the spice mix from Step 1, making sure each piece is well-coated. Reserve a teaspoon of the spice mixture for later use. This step adds a burst of flavor to the chicken as it cooks in the One Pot Chicken and Rice.

Step 4: Sear the Chicken
In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the chicken thighs, cooking for about 3 minutes on each side until they are golden brown. This searing step locks in juices, creating a delicious crust, then remove the chicken and set it aside.

Step 5: Sauté the Onions
In the same pot, add 1 finely chopped onion and sauté until translucent, about 3-4 minutes, stirring frequently. The leftover oil and crispy bits from the chicken infuse the onions with flavor, setting the stage for the perfectly seasoned rice.

Step 6: Toast the Rice
Add the rinsed basmati rice to the pot with the sautéed onions and toast for 1-2 minutes, stirring constantly. This step enhances the nuttiness of the rice, creating a depth of flavor that complements the One Pot Chicken and Rice beautifully.

Step 7: Add Stock and Seasoning
Pour in 2 cups of low-sodium chicken stock alongside the reserved spice mixture. Stir the ingredients while scraping up any browned bits from the bottom of the pot. This deglazing adds even more flavor to your dish, preparing it for the final cooking step.

Step 8: Combine Chicken and Rice
Nestle the seared chicken thighs back into the pot on top of the rice. Cover the pot tightly and reduce the heat to low-medium, allowing it to simmer for 15-20 minutes until the chicken is cooked through and the rice is fluffy. The steam will meld the flavors perfectly.

Step 9: Fluff and Garnish
After about 20 minutes, check that the chicken is fully cooked and the rice is tender. Remove the pot from the heat, fluff the rice gently with a fork, and let it sit, covered, for an additional 3 minutes for optimal texture. Top with chopped green onions for a fresh finish before serving.

Expert Tips for One Pot Chicken and Rice

Avoid Burnt Rice: Ensure the pan is properly deglazed by scraping the browned bits before adding the chicken stock, preventing any sticking or burning.
Liquid Adjustments: If using different types of rice, like brown or wild rice, remember to adjust the liquid and cooking time to ensure everything cooks perfectly.
Moist Chicken: If the chicken appears dry when serving, gently stir it into the rice before plating. This step enhances both presentation and moisture levels.
Flavor Enhancements: For an extra kick, consider adding a splash of lemon juice or some diced tomatoes when cooking for a refreshing twist on the classic One Pot Chicken and Rice.
Herb Variations: Feel free to experiment with different herbs and spices based on what you have on hand to create variations that suit your family’s taste preferences.

Make Ahead Options

These One Pot Chicken and Rice meals are a fantastic time-saver for busy home cooks! You can prep the spice mix and coat the chicken thighs up to 24 hours in advance; simply store them in the refrigerator to keep the flavors fresh. Additionally, you can rinse and toast the rice before storing it in an airtight container—this step enhances flavor and can be done up to 2 days ahead. When you’re ready to enjoy your meal, just sauté the onions, add the stock and prepped rice, followed by the marinated chicken. This ensures you have a delicious, family-friendly dinner ready with minimal effort, making life easier during hectic weeknights!

One Pot Chicken and Rice Variations

Feel free to get creative with your One Pot Chicken and Rice, customizing it to suit your taste and pantry!

Lower-Calorie Chicken:
Substitute skinless chicken thighs for skinless chicken breasts to reduce calories while keeping the dish delightful.
Vegetable Boost:
Toss in fresh or frozen peas, carrots, or bell peppers during the sauté stage for added color and nutrition. These veggies add a nice crunch and complement the dish’s savory profile.
Herb Switch-Up:
If you want to change things up, try using Italian seasoning or Herbes de Provence instead of mixed herbs for a new flavor dimension. Each herb brings its unique personality to the dish!
Smoky Flavor Twist:
Instead of smoked paprika, opt for curry powder for a fragrant and vibrant twist. The warm spices will transport your taste buds to a whole new world.
Creamy Addition:
Stir in a touch of heavy cream or add cream cheese just before serving for a rich and creamy texture. This enhancement will make your dish feel indulgent and cozy.
Spicy Kick:
For those who love heat, toss in some red pepper flakes or diced jalapeños during cooking. The spice will elevate the flavor profile and keep everyone guessing what’s in your dish!
One Pot with Feta:
Crumble feta cheese on top when serving to add a tangy contrast to the rich flavors of the chicken and rice. It creates a delightful burst of flavor in every bite.
Instant Pot Convenience:
If you’re short on time or want to simplify things even more, try preparing it in an Instant Pot. Cooking times may vary, but the results will still be delicious and fulfilling!

By trying out these variations, you can mix up your dinner routine and create new family favorites! If you’re looking for more inspiration, check out my Honey Feta Chicken or perhaps some delightful Cheesy One Pot Pasta. Enjoy!

What to Serve with One Pot Chicken and Rice

A cozy, flavorful meal deserves delightful accompaniments that elevate your dining experience to a family feast.

Steamed Veggies: Fresh carrots, broccoli, or asparagus provide crunchy contrast and vibrant color, balancing the rich flavors of the chicken and rice.
Garlic Bread: Crispy, buttery garlic bread complements the dish beautifully, perfect for soaking up any savory broth left on your plate.
Crispy Salad: A refreshing side salad with mixed greens and a tangy vinaigrette offers a light, crisp texture that brightens the meal.
Creamy Coleslaw: Cool, creamy coleslaw adds a delightful crunch and tang, making it an inviting contrast to the warm, savory chicken.
Roasted Sweet Potatoes: These golden gems provide a sweet and savory element to the plate, harmonizing beautifully with the spices in the chicken.
Light White Wine: Pair with a chilled Sauvignon Blanc for a refreshing sip that enhances the flavors of the dish without overpowering them.
Chocolate Mousse: End your meal on a high note with a velvety chocolate mousse, delivering a rich sweetness to round out this comforting dinner.
Lemon Sorbet: A light, refreshing sorbet acts as a palate cleanser, offering a bright finish to the hearty main dish.

Storage Tips for One Pot Chicken and Rice

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the flavors fresh while ensuring the chicken remains juicy and the rice moist.

Freezer: For longer storage, freeze the One Pot Chicken and Rice in vacuum-sealed bags or airtight containers for up to 3 months. Ensure it’s cool before freezing to maintain texture.

Reheating: When ready to enjoy, thaw overnight in the fridge if frozen. Reheat gently in a saucepan over low heat or in the microwave, adding a splash of chicken stock to retain moisture.

Serving Tip: Before serving, fluff the rice and stir it with the chicken to combine the flavors, ensuring a deliciously warm meal every time.

One Pot Chicken and Rice Recipe FAQs

How should I select the chicken thighs for this recipe?
Absolutely! When choosing chicken thighs, look for ones that are plump, moist, and have a rich, pink color. Avoid any that appear dry or have dark spots, as this could indicate spoilage. Fresh chicken should have a mild scent—not overly pungent. For healthier options, choose skinless thighs, which make this dish lighter without sacrificing flavor.

What is the best way to store leftovers?
Very! After enjoying your One Pot Chicken and Rice, store any leftovers in an airtight container in the refrigerator for up to 3 days. To ensure the flavors remain intact, allow the dish to cool down before sealing it. For best results, reheat gently on the stovetop with a splash of water or chicken stock to retain moisture.

Can I freeze One Pot Chicken and Rice?
You bet! To freeze, first cool the dish to room temperature. Then, portion it into airtight containers or vacuum-sealed bags. Properly sealed, it can be stored in the freezer for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat over low heat; add a bit of broth if necessary to keep it from drying out.

What if my rice burns while cooking?
If you find that your rice has burnt while cooking, don’t fret! Check if the chicken is done; if so, move the chicken to a plate and add a splash of chicken stock to deglaze the pan, scraping up any burned bits. Return the chicken to rest on the rice as it steams to add moisture—this can help salvage your meal while infusing more flavor.

Is this recipe suitable for people with dietary restrictions?
Absolutely! The One Pot Chicken and Rice can easily be tailored to accommodate various dietary needs. For gluten-free options, ensure your chicken stock is certified gluten-free. You can substitute chicken thighs with a leaner protein like boneless chicken breasts or even tofu for a vegetarian variation. Always check for allergies related to specific spices or ingredients, and feel free to substitute where necessary!

How do I know when the chicken is cooked through?
To ensure your chicken is perfectly cooked, use an instant-read thermometer. The internal temperature should reach 165°F (75°C). Visual cues include clear juices running from the chicken, and the meat should be no longer pink at the bone. If you’re unsure, simply let it rest for a couple of minutes before serving—this helps redistribute the juices for a tender bite!