Name: Hearty Lasagne Soup: Comfort in a Bowl in 40 Minutes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 medium Onion (Aromatic base for flavor; can substitute with shallots or red onion.); 1 medium Carrot (Adds sweetness to the soup; optional if not preferred.); 2 pieces Bay Leaves (Provide aromatic complexity; can omit if unavailable.); 5 cloves Garlic (Enhances taste; adjust to preference.); 2 tablespoons Tomato Paste (Enriches the sauce; no substitutions necessary.); 1 tablespoon Dried Oregano (Imparts Italian flavor; substitute with mixed Italian herbs if desired.); 500 grams Beef Mince (Main protein source; can use half pork for variation.); 1 liter Beef Stock (Forms the soup base; any stock (chicken, vegetable) is acceptable.); 200 ml Double Cream (Adds luxurious creaminess; can omit for a lighter version.); 1 piece Parmesan Rind (Adds additional flavor to the sauce; optional if unavailable.); 300 grams Broken Lasagne Sheets (Gives an ideal texture; alternative pasta types may work.); 150 grams Chopped Spinach (Adds nutrients; can be left out for simplicity.); 250 grams Garlic Ricotta (Optional, combines ricotta cheese, grated Parmesan, crushed garlic, and nutmeg for topping.)

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A sudden craving for comfort food had me rifling through my pantry, and then it struck me—why not combine everything I love into one delicious bowl? This hearty One-Pot Lasagne Soup meets that craving head-on, transforming the classic lasagne into a cozy soup that’s not only ready in 40 minutes but also makes cleanup a breeze. With rich flavors and the melting creaminess of optional cheesy garlic ricotta, this recipe becomes a fast favorite for both weeknight dinners and leisurely Sunday lunches. Plus, the joy of one-pot cooking means you can focus on savoring every warm, comforting spoonful without the hassle of numerous dishes. Curious how to make it come together so beautifully? Let’s dive in!

Why is Lasagne Soup so satisfying?

Heartwarming Comfort: This lasagne soup delivers a cozy, hearty experience that wraps you in warmth, perfect for chilly evenings.
One-Pot Wonder: Simplify your cooking and cleanup—everything comes together in a single pot, leaving you more time to enjoy your delicious meal.
Quick & Tasty: In just 40 minutes, you can create a dish that rivals your favorite lasagne, making it ideal for busy weeknights or laid-back weekends.
Flexible Variations: Customize it to your taste! Whether you opt for ground turkey or throw in extra veggies like zucchini, each bowl can be uniquely yours.
Creamy Upgrade: The optional garlic ricotta takes it up a notch, adding a luscious touch that melts into every spoonful—don’t forget this delightful finishing touch!

Lasagne Soup Ingredients

• Here’s everything you need to create this comforting bowl of joy!

For the Base

Onion – Aromatic base for flavor; can substitute with shallots or red onion.
Carrot – Adds sweetness to the soup; optional if not preferred.
Bay Leaves – Provide aromatic complexity; can omit if unavailable.
Garlic – Enhances taste; use 5 cloves for robust flavor; adjust to preference.
Tomato Paste – Enriches the sauce; no substitutions necessary.
Dried Oregano – Imparts Italian flavor; substitute with mixed Italian herbs if desired.

For the Soup

Beef Mince – Main protein source; can use half pork for variation.
Beef Stock – Forms the soup base; any stock (chicken, vegetable) is acceptable.
Double Cream – Adds luxurious creaminess; can omit for a lighter version.
Parmesan Rind – Adds additional flavor to the sauce; optional if unavailable.
Broken Lasagne Sheets – Gives an ideal texture; alternative pasta types may work.
Chopped Spinach – Adds nutrients; can be left out for simplicity.

For the Topping

Garlic Ricotta – Optional, combines ricotta cheese, grated Parmesan, crushed garlic, and nutmeg for topping the soup; a great way to enhance your lasagne soup experience!

Step‑by‑Step Instructions for Hearty One-Pot Lasagne Soup

Step 1: Sauté the Aromatics
In a large saucepan, heat 1-2 tablespoons of oil over medium heat. Add finely chopped onions, carrots, and bay leaves, cooking for 5-8 minutes, until the vegetables are softened and fragrant. Stir occasionally to ensure even cooking and avoid browning the onions. This aromatic base will bring warmth and flavor to your lasagne soup.

Step 2: Build the Flavor
Next, stir in 5 cloves of minced garlic, 2 tablespoons of tomato paste, and 1 tablespoon of dried oregano, cooking for an additional 2 minutes. The mixture should be fragrant and the garlic golden, creating a flavorful paste to simmer in later. This step is crucial for enhancing the rich taste of the lasagne soup.

Step 3: Brown the Meat
Increase the heat to high and add 500g of beef mince to the pot. Cook, stirring regularly, for about 5-7 minutes until the meat is browned and cooked through. As the beef browns, it will release its juices, contributing to the hearty texture and flavor of your lasagne soup.

Step 4: Simmer the Broth
Pour in 400g of tomato passata and 1 liter of beef stock, followed by 200ml of double cream and a parmesan rind if using. Bring the mixture to a gentle simmer and let it heat through for about 5 minutes. This will create a luscious, velvety broth that serves as the base for the lasagne soup.

Step 5: Cook the Pasta
Stir in broken lasagne sheets—roughly 300g—and allow the soup to simmer gently for 8-10 minutes. Stir frequently to prevent the pasta from sticking. As the sheets cook, they will soften and absorb some of the flavorful broth, creating that comforting lasagne texture in your soup.

Step 6: Add the Spinach
Once the lasagne sheets are nearly cooked, add 150g of chopped spinach to the pot. Stir until the spinach is wilted, which should take about 2 minutes. This not only adds a splash of color to your lasagne soup but also incorporates healthy nutrients into the dish.

Step 7: Prepare the Ricotta Topping
In a separate bowl, combine 250g of ricotta cheese, 50g of grated Parmesan, 2 cloves of crushed garlic, and a pinch of nutmeg. Mix thoroughly until the topping is creamy and smooth. This flavorful garlic ricotta elevates your lasagne soup with a delightful creaminess when dolloped on top before serving.

Step 8: Serve With Love
Spoon the hearty lasagne soup into bowls, topping each with a generous dollop of the garlic ricotta. Serve hot and enjoy the comforting flavors, knowing you’ve whipped up a delicious and satisfying meal in just 40 minutes!

Lasagne Soup Variations & Substitutions

Feel free to customize your lasagne soup with these delightful twists that create an even more satisfying experience.

Meat Swap: Replace ground beef with ground turkey or pork for a lighter flavor profile.
Gluten-Free Option: Use gluten-free lasagne sheets or any pasta of your choice to make this dish accessible for everyone.
Vegetable Boost: Add extra vegetables like zucchini or bell peppers, giving your soup a nutritious, colorful flair.
Spicy Kick: Stir in a pinch of red pepper flakes for a gentle heat that warms the soul without overpowering the dish.

Looking for something hearty and wholesome? Consider incorporating the richness found in our Crock Pot Soup, which offers another delightful take on comfort food.
Herb Infusion: Swap dried oregano for fresh basil or thyme to elevate the Italian essence of your soup.
Creamy Variety: For an even creamier texture, add a dollop of cream cheese or mascarpone in place of double cream—we promise your taste buds will dance!
Cheesy Delight: Mix in a blend of mozzarella or fontina cheese just before serving to create an irresistibly cheesy layered experience.

By exploring these variations, you can craft your perfect bowl of lasagne soup, just like the mouthwatering combinations we find in a Street Corn Soup or a sumptuous Beef Barley Soup.

Storage Tips for Lasagne Soup

Fridge: Store lasagne soup in an airtight container for up to 3 days. Simply reheat in the microwave or on the stovetop, adding a splash of broth if needed for moisture.
Freezer: Lasagne soup can be frozen for up to 3 months. Let it cool completely before transferring to a freezer-safe container. Thaw in the fridge overnight before reheating.
Reheating: Stir well when reheating to ensure even warmth, and add a bit more stock if the soup has thickened. Each spoonful remains as comforting as the first!
Serving Tips: For the best experience, enjoy your reheated lasagne soup with a dollop of freshly prepared garlic ricotta to restore its creamy delight.

What to Serve with Hearty One-Pot Lasagne Soup?

Nothing complements a comforting bowl of soup like delightful and hearty side dishes to create a full meal experience.

Garlic Bread: Adds a crunchy texture and flavor that perfectly soaks up the rich broth, making every bite more satisfying.
Fresh Green Salad: A vibrant mix of greens with a light vinaigrette brings a refreshing contrast to the warm soup, enhancing the overall meal.
Cheesy Garlic Breadsticks: These provide a cheesy indulgence that pairs irresistibly with lasagne soup, making them hard to resist.
Italian Roasted Vegetables: Roasting brings out the natural sweetness of seasonal veggies, adding a hearty, nutritious side to balance the richness of the soup.
Parmesan Crisps: These crunchy bites serve as a flavorful snack, perfect for nibbling alongside your comforting bowl.
Red Wine: A light, fruity red complements the bold flavors of the lasagne soup beautifully, deepening the culinary experience.

Feel free to mix and match these sides to create your perfect evening gathering or a cozy family dinner!

Expert Tips for Hearty Lasagne Soup

Stir Regularly: Avoid clumping by stirring the lasagne sheets frequently after adding them to the soup, ensuring even cooking and a delightful texture.
Customize the Protein: Feel free to switch the beef mince for ground turkey or pork to adjust the flavors in your lasagne soup to your liking.
Adjust the Creaminess: If you’re watching calories, you can omit the double cream without sacrificing too much texture—your soup will still be satisfying!
Herbal Magic: Enhance the flavor of the optional garlic ricotta by adding fresh herbs like basil or parsley, tailoring it to your personal taste.
Don’t Forget the Rind: If using a parmesan rind, remember to remove it before serving for an extra layer of flavor in your lasagne soup!
Storage Savvy: Leftovers are great for quick lunches. Store in an airtight container and enjoy for up to three days in the fridge.

Make Ahead Options

These Hearty Lasagne Soup preparations are perfect for busy home cooks looking to save time during the week! You can prep the soup base—sautéing the onions, carrots, and garlic—up to 24 hours in advance and store it in the refrigerator. Additionally, you can cook the lasagne sheets separately if you plan to eat the soup later; this helps prevent them from getting mushy. When you’re ready to enjoy your lasagne soup, simply reheat the base on the stove, add your broth and creamy elements, stir in the cooked lasagne sheets, and finish with the spinach and cheesy garlic ricotta topping for a comforting meal that’s just as delicious as if you made it all at once!

Hearty One-Pot Lasagne Soup Recipe FAQs

How do I choose the best ingredients for my lasagne soup?
Absolutely! For the best flavor in your lasagne soup, opt for fresh, aromatic ingredients. Look for onions that feel firm with a smooth skin, and choose carrots that are vibrant orange and crisp. If using ground beef, select lean cuts for a healthier option, and always check your garlic cloves for freshness—those that are plump and without dark spots are ideal!

What’s the best way to store leftover lasagne soup?
You can store lasagne soup in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave. If it seems a little thick, add a splash of broth while reheating to restore its comforting texture!

Can I freeze lasagne soup, and if so, how?
Very! To freeze your lasagne soup, let it cool completely after cooking. Then, transfer it to a freezer-safe container or a resealable freezer bag, ensuring to leave some room for expansion. Freeze for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight and reheat thoroughly on the stovetop. It’s as comforting as the first bowl!

What should I do if my pasta clumps together in the soup?
Don’t worry! If you notice that your lasagne sheets are clumping together, ensure that you stir the soup frequently after adding them. This helps keep the pasta separated and ensures it cooks evenly. If they have already clumped, gently break them apart with a spoon while stirring; add a splash of extra beef stock or water if necessary to keep everything flowing smoothly.

Can I make this recipe suitable for gluten-free diets?
Absolutely! You can easily adapt your lasagne soup to be gluten-free by substituting the broken lasagne sheets with gluten-free pasta. Simply follow the manufacturer’s cooking instructions, and keep an eye on your cooking time to ensure that everything is perfectly tender while retaining that delightful lasagne flavor!

Is this lasagne soup safe for my pet to eat?
It’s best to avoid sharing your lasagne soup with pets. Many ingredients, like onions and garlic, can be harmful to them. If you’re looking to treat your furry friend, simply set aside some plain cooked meat or vegetables before adding other ingredients to your soup. That way, they’ll enjoy a safe and delicious meal too!