Jump to Recipe Print RecipeAs I pulled open the oven door, a warm wave of buttery goodness washed over me, instantly transporting me to a cozy Southern kitchen. Today, I’m sharing my Hot Honey Chicken Biscuits, a dish that combines the flaky, soft embrace of homemade buttermilk biscuits with the crispy allure of fried chicken tenders. This recipe isn’t just a feast for your taste buds; it’s quick to prepare and absolutely perfect for those hearty family dinners or game day gatherings. With a drizzle of sweet and spicy hot honey, you’ll captivate everyone around the table and forget all about fast food! Are you ready to create a comforting masterpiece? Why You’ll Crave Hot Honey Chicken Biscuits Simplicity, this recipe is straightforward and can be whipped up in no time, ensuring a stress-free cooking experience for weeknight dinners or weekend brunches. Irresistible Flavors, the combination of flaky buttermilk biscuits, crispy chicken, and the sweet-heat of hot honey creates a taste sensation everyone will rave about. Flexible & Fun, easily swap out chicken for a vegetarian option using eggplant or mushrooms, making it adaptable to different diets. Crowd-Pleasing Appeal, whether it’s a family gathering or game night, these biscuits are sure to be the star of the show, making you the hero of any meal. Don’t forget to try them alongside my Crockpot Chicken Tacos for more delicious ideas! Hot Honey Chicken Biscuits Ingredients For the Fried Chicken: Chicken Tenders – Provides the main protein; can substitute with boneless skinless chicken breasts for a different texture. All-Purpose Flour – Coating for frying, ensuring a crispy texture; no alternative recommended for frying. Kosher Salt – Enhances flavor; table salt can be used in a pinch if needed. Black Pepper – Adds warmth; freshly ground is preferred for a stronger flavor. Garlic Powder – Offers depth; fresh garlic can be substituted for a more robust flavor. Smoked Paprika – Adds smokiness; regular paprika can be used if needed. Egg – Binds the coating; an egg wash can be replaced with buttermilk for a non-egg version. Vegetable/Canola/Penut Oil – Essential for frying; ensure oil has a high smoke point for the best results. For the Buttermilk Biscuits: All-Purpose Flour – The base ingredient providing structure for the biscuits. Baking Powder – Acts as a leavening agent for lightness; ensure it’s fresh for the best results. Kosher Salt – Balances flavors; if unavailable, table salt can be used as an alternative. Baking Soda – Provides additional lift and helps the biscuits rise beautifully. Cold Butter – Creates flakiness in the biscuits; can be replaced with chilled shortening for a different texture. Buttermilk – Hydrates the dough and adds tanginess; can use milk mixed with vinegar as a substitute for a similar flavor. Unsalted Butter – For brushing the tops post-bake, adding a golden finish. For the Hot Honey: Honey – The sweet base for the hot honey; can be swapped for maple syrup for a unique flavor twist. Crushed Red Pepper Flakes – Adds heat; adjust based on your spice preference for a personalized kick. Apple Cider Vinegar – Introduces acidity; can substitute with white vinegar if needed. Step‑by‑Step Instructions for Hot Honey Chicken Biscuits Step 1: Prepare Fried Chicken Start by heating about 2 inches of vegetable oil in a large pot over medium heat, aiming for a temperature of 365-375°F. While the oil heats, mix the all-purpose flour, kosher salt, black pepper, garlic powder, and smoked paprika in a bowl until well combined. This flavorful coating is key to that crispy texture you’ll love in your Hot Honey Chicken Biscuits. Step 2: Dredge Chicken In a separate bowl, whisk together the egg and a splash of water. Take each chicken tender and dredge it in the seasoned flour, ensuring a generous coating. Next, dip the flour-coated tender into the egg mixture, allowing excess to drip off, and then coat it again with the seasoned flour. This double-dipping technique guarantees a deliciously crunchy exterior when fried. Step 3: Fry Chicken Once the oil is hot, carefully lower the coated chicken tenders into the pot in batches. Fry them for about 8-10 minutes, turning halfway through, until they achieve a rich golden-brown color and an internal temperature of 165°F. Use a slotted spoon to transfer the fried chicken to a paper towel-lined plate to drain the excess oil, keeping them crispy for your Hot Honey Chicken Biscuits. Step 4: Make Buttermilk Biscuits Preheat your oven to 450°F and line a baking sheet with parchment paper. In a large mixing bowl, combine the all-purpose flour, baking powder, kosher salt, and baking soda. Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs. Next, stir in the buttermilk until a soft dough forms, ensuring you don’t overmix for those perfect flaky layers in your biscuits. Step 5: Shape the Biscuits Turn the biscuit dough onto a lightly floured surface and pat it into a rectangle about 1-inch thick. Fold the dough over itself several times to create layers, then gently cut out biscuits using a biscuit cutter. Rework any scraps as needed, and place the biscuits on your prepared baking sheet. Bake in the preheated oven for 15-17 minutes or until they are golden brown on top, inviting you with their irresistible aroma. Step 6: Prepare Hot Honey While the biscuits bake, make the hot honey. In a small saucepan, combine the honey and crushed red pepper flakes over low heat. Allow it to simmer for just a few minutes, then remove from heat and stir in the apple cider vinegar. Let the mixture cool a bit—this sweet and spicy topping will take your Hot Honey Chicken Biscuits to the next level. Step 7: Assemble Your Biscuits Once the biscuits are out of the oven, slice each one in half gently. Layer a crispy fried chicken tender inside each biscuit, then drizzle with the hot honey for that perfect balance of flavors. For an extra touch, serve with pickles on the side. Gather everyone around the table to enjoy your delightful Hot Honey Chicken Biscuits, a comforting dish that feels like a warm hug! How to Store and Freeze Hot Honey Chicken Biscuits Fridge: Store any leftover Hot Honey Chicken Biscuits in an airtight container for up to 2 days to keep them fresh. Freezer: For longer storage, wrap individually in plastic wrap and place them in a freezer-safe bag, keeping them for up to 3 months. Reheating: Reheat from frozen in the oven at 350°F for about 20 minutes or until heated through to preserve the biscuit’s flaky texture. Hot Honey Storage: Keep any extra hot honey in a sealed jar at room temperature; it will stay delicious for up to a month. Make Ahead Options These Hot Honey Chicken Biscuits are perfect for busy weeknights and meal prep enthusiasts! You can prepare the fried chicken tenders and buttermilk biscuits up to 24 hours in advance. Simply fry the chicken tenders and let them cool completely before storing them in an airtight container in the refrigerator. For the biscuits, make the dough, shape it into biscuits, and refrigerate before baking. When ready to serve, simply bake the biscuits straight from the fridge, adding a couple of extra minutes to the baking time for fluffy results. Finish by layering the crispy chicken in the biscuits and drizzling with the hot honey—just as delicious when made ahead! Hot Honey Chicken Biscuits Variations Feel free to mix things up and make this comforting dish your own with these delightful variations! Vegetarian Option: Swap chicken for fried eggplant or portobello mushrooms, creating a hearty alternative that’s just as satisfying. The crispy textures will still shine through! Herb-Infused Biscuits: Experiment by blending fresh herbs like thyme or rosemary into the biscuit dough for an aromatic twist that complements the chicken beautifully. Spicy Kick: Add extra crushed red pepper flakes to the hot honey for those who crave a little more heat. This bold adjustment will certainly awaken your taste buds! Cheesy Biscuits: Fold shredded cheddar cheese into the biscuit dough before baking. This melty addition will create a savory bite in every delicious morsel! Maple Sweetness: For a different flavor profile, substitute honey with maple syrup in the hot honey mixture. This sweet twist will add a lovely depth to the dish. Crispy Waffle Base: Turn the concept upside down by using waffles instead of biscuits for a fun, sweet, and savory take on fried chicken. Pair with hot honey for a tasty drizzle! Biscuit Sliders: Slice the biscuits smaller and create bite-sized sliders with the fried chicken and hot honey, perfect for parties and gatherings. Sriracha Honey: Mix sriracha into the hot honey for a tangy and spicy kick that will elevate the dish and offer a unique flavor experience. For an additional delicious meal, try serving alongside my Crockpot Chicken Tacos or test the sweet and savory balance in my Honey Garlic Salmon Bites. Enjoy your culinary adventure! What to Serve With Hot Honey Chicken Biscuits Indulging in these scrumptious biscuits opens up a world of complementary flavors and textures to enhance your meal experience. Creamy Coleslaw: This crunchy, tangy side balances the richness of the biscuits, providing a refreshing contrast every bite. It’s the ultimate Southern staple to enjoy alongside your dish. Spicy Pickles: The zing of spicy pickles cuts through the richness of the fried chicken, adding a delightful crunch that completes this comforting meal. Their acidity perfectly complements the sweet heat of the hot honey. Macaroni and Cheese: Creamy, cheesy goodness makes for a cozy side that pairs seamlessly with the crispy chicken. Everyone loves a classic, gooey mac and cheese; it becomes even more comforting with Hot Honey Chicken Biscuits. Field Greens Salad: A fresh salad with vibrant greens and a light vinaigrette adds a healthy touch and balances out the heartiness of the biscuits. Toss in seasonal vegetables for a refreshing lift. Sweet Potato Fries: Crispy and slightly sweet, these fries echo the warm, comforting flavors of Southern cuisine. They also add a crunchy texture to each meal, making them a delightful companion. Lemonade: A refreshing glass of cold lemonade sharpens the flavors in your dish, offering a bright, citrusy counterpoint to the spicy honey. The sweet-tart balance is incredibly thirst-quenching. Peach Cobbler: End your meal on a sweet note with classic peach cobbler. Its warm, gooey filling and flaky topping create an irresistible dessert that resonates with the Southern comfort theme. Southern Biscuits and Gravy: For a true Southern experience, serve the biscuits with creamy sausage gravy. It’s a rich and indulgent pairing that takes comfort food to the next level. Let these delightful options elevate your Hot Honey Chicken Biscuits into a feast that leaves everyone gathering around the table! Expert Tips for Hot Honey Chicken Biscuits Oil Temperature: Ensure your oil is at the right temperature (365-375°F) to avoid greasy chicken and achieve that crispy finish. Double Dipping: For extra crunch, don’t skip the double dipping of chicken tenders in the flour and egg mixture. It’s essential for deliciously crispy Hot Honey Chicken Biscuits. Avoid Overmixing: When preparing the biscuit dough, mix just until combined. Overworking it will lead to tough biscuits—aim for that tender, flaky texture! Herb Additions: Consider adding fresh herbs like rosemary or thyme to the biscuit dough for a fragrant twist that complements the fried chicken perfectly. Make Ahead: Prepare the hot honey in advance to let the flavors meld, enhancing your dish. Store it in an airtight container in the fridge for up to a week. Hot Honey Chicken Biscuits Recipe FAQs How do I choose the best chicken tenders for frying? Absolutely! Look for chicken tenders that are plump and free of any dark spots or bruises. Fresh quality meat will ensure your Hot Honey Chicken Biscuits are juicy and flavorful. If chicken tenders aren’t available, boneless skinless chicken breasts are a great alternative, just slice them into strips. What is the best way to store leftover Hot Honey Chicken Biscuits? Store any leftover biscuits in an airtight container in the fridge for up to 2 days. To keep them fresh, allow them to cool completely before storing. If you want to enjoy them later, you can reheat them in the oven to maintain their flaky texture. Can I freeze Hot Honey Chicken Biscuits? Absolutely! For freezing, wrap each biscuit individually in plastic wrap and then place them in a freezer-safe bag. They’ll remain delicious for up to 3 months. When you’re ready to enjoy, simply reheat from frozen in an oven preheated to 350°F for around 20 minutes, or until heated through. What if my biscuits don’t rise as expected? Very! If your biscuits aren’t rising, it might be that your baking powder or baking soda is expired. Always check expiration dates before use, as these leavening agents are critical for that fluffy biscuit texture. Also, be careful not to overwork the dough—mixing just until combined will help keep them light and airy. Is there a way to adjust this recipe for dietary considerations? Of course! For a vegetarian version, you can substitute chicken with fried eggplant or portobello mushrooms. Additionally, if anyone at the table has gluten sensitivities, you can use a gluten-free all-purpose flour blend to make the biscuits while maintaining a similar texture. How long does the hot honey last after making it? The homemade hot honey can be stored in a sealed jar at room temperature for up to a month, which makes it a perfect condiment to have on hand! Just make sure to stir it well before each use, as the pepper flakes may settle to the bottom. Hot Honey Chicken Biscuits for a Sweet and Spicy Twist Delicious Hot Honey Chicken Biscuits combine flaky buttermilk biscuits with crispy chicken tenders and a sweet spicy drizzle of hot honey. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 30 minutes minsTotal Time 50 minutes mins Servings: 4 biscuitsCourse: ChickenCuisine: SouthernCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Fried Chicken1 pound Chicken Tenders Can substitute with boneless skinless chicken breasts.1 cup All-Purpose Flour Coating for frying.1 teaspoon Kosher Salt Or table salt if needed.1 teaspoon Black Pepper Freshly ground preferred.1 teaspoon Garlic Powder Fresh garlic can be used.1 teaspoon Smoked Paprika Regular paprika can be used if needed.1 large Egg Can be replaced with buttermilk for a non-egg version.2 cups Vegetable/Canola/Penut Oil Essential for frying.For the Buttermilk Biscuits2 cups All-Purpose Flour Base ingredient providing structure.1 tablespoon Baking Powder Acts as a leavening agent.1 teaspoon Kosher Salt Or table salt if unavailable.1 teaspoon Baking Soda Provides additional lift.1/2 cup Cold Butter Can substitute with chilled shortening.3/4 cup Buttermilk Can use milk mixed with vinegar.2 tablespoons Unsalted Butter For brushing the tops.For the Hot Honey1/2 cup Honey Can swap for maple syrup.1 teaspoon Crushed Red Pepper Flakes Adjust according to spice preference.1 tablespoon Apple Cider Vinegar Can substitute with white vinegar. Equipment large potMixing bowlbaking sheetBiscuit CutterWhisk Method Step-by-Step Instructions for Hot Honey Chicken BiscuitsPrepare Fried Chicken: Heat about 2 inches of oil in a large pot over medium heat until 365-375°F. Mix flour, salt, pepper, garlic powder, and paprika in a bowl.Dredge Chicken: Whisk egg and splash of water in a bowl. Dredge chicken tenders in seasoned flour, dip in egg, and coat again in flour.Fry Chicken: Lower chicken tenders into hot oil in batches. Fry for 8-10 minutes until golden-brown and internal temperature reaches 165°F.Make Buttermilk Biscuits: Preheat oven to 450°F. Combine flour, baking powder, salt, and baking soda in a mixing bowl. Cut in cold butter until coarse crumbs form. Stir in buttermilk until a soft dough forms.Shape the Biscuits: Pat dough into a rectangle, fold several times, and cut with a biscuit cutter. Bake on parchment-lined sheet for 15-17 minutes until golden brown.Prepare Hot Honey: In a small saucepan, combine honey and red pepper flakes over low heat for few minutes. Stir in vinegar, then let cool.Assemble Your Biscuits: Slice biscuits in half, layer with fried chicken, and drizzle with hot honey. Serve with pickles if desired. Nutrition Serving: 1biscuitCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg NotesEnsure oil temperature is accurate for crispy chicken. Consider adding fresh herbs to biscuit dough for additional flavor. Prepare hot honey ahead of time for best results. Tried this recipe?Let us know how it was!
