Name: Hazelnut-Chocolate Pancakes: A Decadent Breakfast Delight
Prep time: 20 min
Cook time: 15 min
Total time: 55 min
Ingredients: 1 cup Flour (Can be substituted with gluten-free blend); 2 large Eggs (or flaxseed meal with water for vegan); 1 cup Milk (Any type works); 1 teaspoon Coffee (Optional for flavor enhancement); 1 teaspoon Cinnamon (Optional); 1 pinch Salt (Balances sweetness); 1 cup Hazelnut-Chocolate Spread (Homemade or store-bought); 1 cup Fresh Strawberries (Optional to mix with other berries); 1 cup Whipped Cream (Consider flavored for extra touch); 1 table spoon Maple Syrup (Use pure maple for best flavor)

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There’s something magically comforting about waking up to the aroma of freshly made pancakes wafting through the kitchen. Today, I’m excited to share my cherished recipe for Hazelnut-Chocolate Pancakes with Fresh Strawberries. This delightful dish comes together in a flash, making it perfect for those busy mornings when you want a homemade breakfast without the fuss. Whipping up a batch not only satisfies your sweet tooth but also brings a touch of elegance to your breakfast table with a rich, nutty spread that can easily be transformed into a scrumptious homemade delight. Whether you enjoy them on a lazy Sunday or when you have guests over, these pancakes are bound to impress. Curious about how to elevate your breakfast experience even further? Let’s dive into the recipe!

Why are Hazelnut-Chocolate Pancakes irresistible?

Indulgent, rich flavor: The combination of chocolate and hazelnut creates a decadent breakfast treat that rivals any café dish.

Quick to prepare: With just a handful of ingredients, these pancakes come together in a flash—perfect for busy mornings!

Versatile delight: Not just limited to chocolate-hazelnut, try swapping the spread or toppings for endless variations. Check out my ideas for savory options to surprise your taste buds.

Elegant presentation: With fresh strawberries on top, these pancakes look stunning and are sure to impress guests at brunch.

Childhood nostalgia: Elevate your childhood favorites for an enjoyable culinary experience that sparks fond memories.

Feel-good satisfaction: Handmade pancakes stir a whirlwind of warmth and comfort, making them a perfect home-cooked option everyone loves!

Hazelnut-Chocolate Pancake Ingredients

For the Batter
• Flour – Provides structure; if gluten-free, try a blend of almond flour and coconut flour for a unique twist.
• Eggs – Binds the ingredients together; consider using flaxseed meal mixed with water for a vegan alternative.
• Milk – Adds moisture; any type works (dairy or plant-based) depending on your preference.
• Coffee – Enhances chocolate flavor; optional but recommended for deepening the taste profile.
• Cinnamon – Adds warmth and spice; feel free to omit if you prefer a more straightforward flavor.
• Salt – Balances sweetness; just a pinch can elevate your pancake experience.
• Hazelnut-Chocolate Spread – Provides that luscious flavor; make your own with hazelnuts and cocoa powder for a homemade touch.

For Toppings
• Fresh Strawberries – Adds a refreshing fruity complement; feel free to mix in other fresh berries for added flavor!
• Whipped Cream – Provides a light, creamy contrast; consider flavored whipped cream for an extra touch.
• Maple Syrup – A classic sweet drizzle that enhances the overall taste; choose pure maple for the best flavor.

Indulge in these delightful Hazelnut-Chocolate Pancakes, perfect for a cozy weekend breakfast or as a special treat for guests!

Step‑by‑Step Instructions for Hazelnut-Chocolate Pancakes

Step 1: Beat the Eggs
In a medium bowl, crack two eggs and whisk them until they are light and frothy, about 1-2 minutes. This aeration will help your hazelnut-chocolate pancakes become fluffy and tender. Set this egg mixture aside, and prepare for the next step as you soak in the aroma of anticipation.

Step 2: Combine Wet Ingredients
Dissolve a teaspoon of coffee in a cup of milk, stirring until fully blended. Next, gently pour this coffee-infused milk into the beaten eggs, mixing together until combined. This rich mixture not only enhances the flavor of the pancakes but also adds moisture, setting the stage for a delicious breakfast treat.

Step 3: Whisk the Dry Ingredients
In another bowl, sift together one cup of flour, a pinch of salt, and a sprinkle of cinnamon. These dry ingredients will give structure and warmth to your hazelnut-chocolate pancakes. Make a well in the center, and prepare to combine them with the wet mixture for a smooth batter.

Step 4: Mix the Batter
Gradually pour the egg and milk mixture into the bowl with the dry ingredients. Whisk until the batter is just combined and no lumps remain—this should take about 1 minute. If the batter appears too thick, feel free to adjust it with a splash of milk. Let it rest for 20 minutes, allowing the flavors to meld beautifully.

Step 5: Preheat the Frying Pan
While the batter rests, preheat a non-stick frying pan over medium heat for about 3 minutes. Lightly grease the pan with a bit of oil or cooking spray; this will create a surface that prevents sticking and helps your hazelnut-chocolate pancakes achieve a golden-brown finish.

Step 6: Pour the Batter
Once your pan is hot, pour a ladleful of the batter into the center, aiming for a circular shape. Tilt the pan gently to spread the batter evenly, about 4-5 inches in diameter. Watch as the edges start to firm up and the surface bubbles, signaling it’s time to move on.

Step 7: Cook and Flip the Pancakes
After 2-3 minutes, check the top of your pancake; when it appears dry and bubbles have formed on the surface, it’s time to flip. Carefully loosen the edges with a spatula and turn it over, cooking for another 2 minutes. The hazelnut-chocolate pancakes should turn a beautiful golden brown on both sides.

Step 8: Add the Hazelnut-Chocolate Spread
Once cooked, transfer the pancakes to a serving plate and spread a generous layer of hazelnut-chocolate spread over the top. As it melts slightly, roll up the pancakes for an enticing presentation. Stack them high and garnish with fresh strawberries to complete your breakfast masterpiece.

Make Ahead Options

These delightful Hazelnut-Chocolate Pancakes are perfect for busy mornings and can be prepped in advance to save time! You can prepare the pancake batter up to 24 hours ahead; simply combine all ingredients and store it in the refrigerator in an airtight container. Additionally, the cooked pancakes can be made ahead and stored for up to 3 days in the fridge. Just be sure to separate them with parchment paper to prevent sticking. When you’re ready to enjoy them, reheat the pancakes in a warm skillet for a couple of minutes on each side. Finish with your desired toppings, and enjoy a restaurant-quality breakfast with minimal effort!

Storage Tips for Hazelnut-Chocolate Pancakes

Fridge: Store leftover pancakes in an airtight container for up to 3 days to maintain freshness. Layer them with parchment paper to prevent sticking.

Freezer: For longer storage, freeze pancakes individually between sheets of parchment paper. They can be kept in the freezer for up to 2 months.

Reheating: To reheat, simply microwave a pancake for 30 seconds or warm in a skillet over low heat until heated through. Enjoy your hazelnut-chocolate pancakes just like fresh!

Expert Tips for Hazelnut-Chocolate Pancakes

Smooth Batter: Use a hand mixer for a perfectly smooth batter to ensure even cooking and texture in your hazelnut-chocolate pancakes.
Preheat Properly: Make sure your pan is adequately preheated before pouring the batter; a drop test will help prevent sticking and ensure they cook evenly.
Flipping Technique: Use a flexible spatula to gently flip your pancakes once bubbles form on top for a golden-brown result without tearing.
Customize Fillings: Experiment with different spreads or add-ins by using this hazelnut-chocolate pancake base, such as fruits or flavored whipped cream for variety.
Storage Tips: Store any leftover pancakes in an airtight container in the fridge for up to 3 days, or freeze between parchment paper for easy reheating later.

What to Serve with Hazelnut-Chocolate Pancakes

Indulging in fluffy, rich hazelnut-chocolate pancakes is a delightful experience, and pairing them with the right sides can take your meal to the next level.

Fresh Berries: Juicy strawberries or blueberries add a refreshing touch that balances the rich flavors of the pancakes.
Whipped Cream: A light dollop adds a creamy, airy texture, making each bite feel indulgent and special.
Maple Syrup: Drizzling warm maple syrup over pancakes enhances the sweetness and brings a classic breakfast flavor.
Greek Yogurt: A dollop of tangy Greek yogurt provides contrast, adding protein and a creamy element to the dish.
Bacon or Sausage: The savory, salty flavors of crispy bacon or sausage links create the perfect contrast to the sweetness of the pancakes.
Vanilla Ice Cream: For a dessert twist, serve with a scoop of vanilla ice cream; it melts into the warm pancakes, creating a luscious treat.

Consider enjoying these pancakes with a hot cup of coffee or a sparkling fruit juice. This brunch combo not only fills your belly but also warms your heart on a lovely morning!

Hazelnut-Chocolate Pancake Variations

Feel free to get creative and make these hazelnut-chocolate pancakes even more delightful with these fun variations!

Gluten-Free: Substitute regular flour with a mix of almond and coconut flour for a gluten-free treat.
Dairy-Free: Use almond milk or oat milk in place of regular milk, ensuring a rich and creamy texture without dairy.
Vegan: Replace eggs with flaxseed meal mixed with water to maintain texture while keeping it plant-based. Simply mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for 5 minutes to thicken.
Nut-Free: Swap hazelnut-chocolate spread with sunflower seed butter for a nut-free twist; it’s surprisingly delicious!
Flavor Boost: Add a splash of vanilla extract to the batter for an extra layer of flavor; it brings out the sweetness beautifully.
Savory Twist: Consider adding shredded cheese and spinach for a unique savory pancake option; it makes for a delightful brunch experience! Check out my ideas for savory options to surprise your taste buds.
Berry Explosion: Mix fresh blueberries or raspberries directly into the batter before cooking for a fruity burst in each bite, adding a lovely freshness.
Chocolate Chip Fantasy: Fold in mini chocolate chips into the batter for those extra chocolatey mornings. Your family will love these sweet surprises!

Remember, the beauty of making pancakes lies in their versatility and the joy of experimenting. Happy cooking!

Hazelnut-Chocolate Pancakes Recipe FAQs

How do I select ripe strawberries for topping my pancakes?
Absolutely! Look for strawberries that are bright red, firm, and fragrant. Avoid those with dark spots or shriveling, as these are signs of overripeness. Fresh strawberries are perfect for adding a sweet burst to your hazelnut-chocolate pancakes!

What is the best way to store leftover pancakes?
You can store leftover pancakes in an airtight container for up to 3 days in the fridge. For longer storage, layer pancakes with parchment paper to prevent sticking, and freeze them individually for up to 2 months. Just remember to label your container, so you know when to enjoy them again!

Can I freeze hazelnut-chocolate pancakes? What’s the process?
Yes, you can freeze them! Allow the pancakes to cool completely, then place a layer of parchment paper between each pancake and stack them in a freezer-safe container. Seal the container tightly and store in the freezer for up to 2 months. When ready to enjoy, simply reheat in the microwave or skillet!

What if my pancake batter is too thick?
If your batter seems too thick, don’t worry! Gradually add in a splash of milk while whisking until you reach your desired consistency. A smooth and slightly pourable batter ensures fluffy pancakes that cook evenly. If you notice lumps, using a hand mixer can help create that perfect batter texture.

Are there any dietary considerations for hazelnut-chocolate pancakes?
Very! If you have nut allergies, you might want to substitute the hazelnut-chocolate spread with alternatives like sunflower seed butter or a fruit-based spread. Also, for a vegan version, you can easily swap eggs with a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water) and use plant-based milk. Enjoy your pancakes worry-free!