Name: Creamy Hamburger Mac And Cheese Casserole for Ultimate Comfort
Prep time: 15 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 cups Elbow Macaroni (cooked al dente); 1 lb Ground Beef (can substitute with ground turkey or chicken); 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 1 teaspoon Onion Seasoning (or fresh onion); 3 cloves Minced Garlic (fresh preferred); 3 tablespoons Butter (for cheese sauce); 3 tablespoons All-Purpose Flour (can substitute with cornstarch for gluten-free); 1 can Evaporated Milk; 1/2 cup Heavy Cream (can substitute with half-and-half); 1 cup Beef Broth (or vegetable broth for vegetarian); 2 cups Shredded Sharp Cheddar Cheese; 1/2 cup Grated Parmesan Cheese

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You won’t believe how quickly this Hearty Hamburger Mac and Cheese Casserole comes together—it’s like a warm embrace on a plate! As a busy home-chef, I often find myself yearning for comforting family dinners that don’t require hours in the kitchen. This dish ticks all the boxes: it’s deliciously creamy, packed with savory ground beef, and ready to serve in less than an hour. The rich, cheesy sauce enveloping tender macaroni makes it a go-to recipe for when I need to please a hungry crowd on hectic weeknights. Plus, the kid-approved factor ensures it’s a favorite at the dinner table! Are you ready to discover how easy it is to create a comforting meal that everyone will love?

Why is this Casserole a Must-Try?

Simplicity: You’ll love how effortless this recipe is—throw everything together in one dish!

Creamy Delight: The rich, cheesy sauce coats every bite, delivering indulgent comfort food everyone craves.

Kid-Approved: Perfect for picky eaters, this casserole quickly becomes a family favorite, ensuring happy mealtimes.

Versatility: Customize with veggies or different proteins to suit your family’s tastes, making it endlessly adaptable.

Quick Cooking: With prep and bake time under an hour, you’ll have this hearty dish ready in no time, great for busy weeknights!

If you enjoy this delicious comfort food, you might also love our Squash Casserole Delightful for more tasty, easy meals!

Hamburger Mac and Cheese Casserole Ingredients

For the Casserole
• Elbow Macaroni – Provides the base of the dish; any pasta shape can work if cooked al dente.
• Ground Beef – Adds heartiness and protein; feel free to substitute with ground turkey or chicken for a leaner option.
• Salt – Enhances overall flavor, making every bite more delicious.
• Black Pepper – Adds spiciness and depth to the dish.
• Onion Seasoning – Offers aromatics and flavor; fresh onion can also be used for an extra kick.
• Minced Garlic – Adds a robust flavor profile; using fresh garlic enhances intensity.
• Butter – Helps create a smooth cheese sauce, adding richness.
• All-Purpose Flour – Thickens the cheese sauce; for gluten-free options, substitute with cornstarch.
• Evaporated Milk – Contributes creaminess and depth; regular milk is a fallback but may result in a thinner sauce.
• Heavy Cream – Adds richness with a luscious consistency; you can substitute half-and-half for a lighter version.
• Beef Broth – Boosts flavor of the sauce so that it’s irresistibly savory; vegetable broth works for a vegetarian option.
• Shredded Sharp Cheddar Cheese – Provides the main cheesy flavor; mix with other cheeses for a unique twist.
• Grated Parmesan Cheese – Enhances flavor and adds a salty, nutty note to the casserole.

Enjoy whipping up this Hamburger Mac and Cheese Casserole, a dish that’s sure to become a comfort food staple for years to come!

Step‑by‑Step Instructions for Hamburger Mac And Cheese Casserole

Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C) while you prepare a 9 x 13-inch baking dish. Lightly grease the dish with nonstick spray to ensure your Hamburger Mac And Cheese Casserole doesn’t stick. This initial step sets the stage for a perfectly baked casserole that’s easy to serve later.

Step 2: Cook the Elbow Macaroni
Cook elbow macaroni according to the package instructions, but remove it from the heat about 2-3 minutes early to keep it al dente. Once cooked, drain the pasta thoroughly and transfer it to the greased baking dish. This will be the foundation of your comforting casserole, so make sure it’s ready to soak up all that cheesy goodness!

Step 3: Brown the Ground Beef
In a large skillet, add ground beef, seasoning it with salt, black pepper, onion seasoning, and minced garlic. Cook over medium heat for about 6-8 minutes, stirring occasionally, until the beef is browned and fully cooked. Drain any excess fat, then combine the beef mixture with the macaroni in the baking dish, ensuring everything is well mixed.

Step 4: Make the Cheese Sauce
In a medium saucepan, melt about 3 tablespoons of butter over medium heat. Whisk in an equal amount of all-purpose flour to create a roux—cook until it’s slightly golden, about 2 minutes. Gradually whisk in evaporated milk, heavy cream, and beef broth, stirring constantly until the mixture is smooth and starts to thicken, typically around 5-7 minutes.

Step 5: Add the Cheeses
Once the sauce is bubbling and thickened, lower the heat and stir in the grated Parmesan cheese first until melted. Then, add shredded sharp cheddar cheese to the mix, whisking until the cheese is fully integrated and the sauce is creamy and luscious. This rich cheese sauce is what makes your Hamburger Mac And Cheese Casserole irresistibly comforting!

Step 6: Combine Everything
Pour the cheese sauce over the beef and macaroni mixture in the baking dish, stirring well to ensure that every piece of macaroni and beef is coated in that creamy goodness. This step is essential for a cohesive dish, so take your time to mix it all thoroughly.

Step 7: Bake to Perfection
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 50 minutes; this helps all the flavors meld together beautifully. Once the time is up, carefully remove the foil, sprinkle extra cheese on top, and return it to the oven for another 10 minutes to achieve a golden, bubbly crust.

Step 8: Serve and Enjoy
After baking, let the Hamburger Mac And Cheese Casserole sit for a few minutes before serving. This resting time allows everything to set, making it easier to scoop. For an added touch, consider garnishing with fresh parsley for color and a burst of flavor. Enjoy this warm, hearty dish with your family!

How to Store and Freeze Hamburger Mac and Cheese Casserole

Fridge: Store leftovers in an airtight container for up to 3 days. This will keep your Hamburger Mac and Cheese Casserole fresh and ready for a quick meal.

Freezer: This casserole can be frozen for up to 3 months. Ensure it’s completely cooled before wrapping tightly in plastic wrap and then aluminum foil to prevent freezer burn.

Thawing: For the best texture, thaw in the refrigerator overnight before reheating. This allows the casserole to defrost evenly without losing moisture.

Reheating: To reheat, cover with foil and bake at 350°F (175°C) for about 20-25 minutes or until heated through. You can add a splash of milk to keep it creamy!

Tips for the Best Hamburger Mac and Cheese Casserole

Don’t Overcook Pasta: Ensure you cook elbow macaroni only until al dente. Overcooking can result in mushy pasta after baking.

Use Fresh Ingredients: Fresh garlic and onions can elevate the flavor of your casserole—don’t settle for dried, if you can help it!

Customize Wisely: If adding veggies or different proteins to your Hamburger Mac and Cheese Casserole, consider moisture content to avoid a soupy result.

Don’t Rush the Cheese Sauce: Taking your time to melt and incorporate the cheeses results in a creamier sauce. Avoid high heat as it can clump.

Cover with Foil: Covering with foil while baking helps the dish maintain moisture, leading to a perfectly tender casserole. Remove during the last 10 minutes for a nice golden finish!

Make Ahead and Freeze: This casserole can be prepped in advance and frozen. Thaw overnight in the fridge before baking for a quick delicious meal.

Hamburger Mac and Cheese Casserole Variations

Feel free to explore these exciting twists on the classic comfort dish that will elevate your family’s dining experience!

Veggie Boost: Add chopped spinach or bell peppers for a nutritious kick. They not only enhance flavor but also offer a pop of color to your casserole.
Spicy Kick: Incorporate chili flakes or diced jalapeños for some heat. Just a sprinkle can bring a whole new level of excitement to each bite!
Different Proteins: Switch out ground beef for ground turkey, sausage, or even lentils for a vegetarian take. Each option delivers its unique flavor to the dish.
Cheesy Fusion: Mix different cheeses like Monterey Jack or Gouda for a flavorful medley. For a fun twist, try topping with crumbled blue cheese for a bold flavor experience.
Herb Infusion: Mix in fresh herbs like thyme or rosemary to introduce a fragrant aroma. Let the herbs mingle with the cheese sauce for an irresistible depth.
Creamy Twist: Use cream cheese or sour cream to make the sauce extra creamy and tangy. This will not only improve the texture but also add a delightful layer of flavor.
Crunchy Topping: Top with crushed crackers or breadcrumbs before the final bake for a satisfying crunch. You can even mix in parmesan for an extra cheesy crust.
Make it Breakfast: Add scrambled eggs and chopped bacon for a breakfast version that’s sure to please. This hearty twist can be a fantastic brunch option for the family!

Don’t forget, if you love this comforting recipe, you might also want to check out our Blueberry Cream Cheese or indulge in a batch of Cherry Cheesecake Puppy for even more hearty goodness!

Make Ahead Options

These Hearty Hamburger Mac and Cheese Casserole dishes are perfect for meal prepping! You can cook the elbow macaroni and ground beef up to 24 hours in advance, storing them separately in the refrigerator to maintain their quality. Additionally, you can prepare the cheese sauce ahead of time, allowing it to cool completely before refrigerating. When you’re ready to enjoy your casserole, simply combine the macaroni, beef, and cheese sauce in a baking dish, cover, and bake at 350°F (175°C) for about 50 minutes, then remove the foil and bake for an additional 10 minutes. This way, you’ll have a delicious, comforting meal ready with minimal effort!

What to Serve with Hearty Hamburger Mac and Cheese Casserole

Experience a comforting meal that’s bursting with flavor and will gather your family around the table.

Garlic Bread: A warm, buttery garlic bread provides the perfect crunch and complements the creamy casserole delightfully.
Simple Green Salad: Fresh greens, lightly dressed, add a refreshing contrast to the richness of the casserole, balancing the meal beautifully.
Steamed Broccoli: The crisp-tender florets offer a nutritious boost and a pop of color, enhancing the overall presentation.
Baked Beans: Their sweet and tangy flavor profile creates a delightful contrast, rounding out the meal with a hearty touch.
Roasted Vegetables: Seasoned to perfection, vegetables like carrots and zucchini contribute an earthy flavor that complements every bite of the casserole.
Apple Crisp: For dessert, a warm, sweet apple crisp with a crunchy topping provides a satisfying end to this comforting meal.
Lemonade: A refreshing pitcher of lemonade will quench your thirst, adding a zesty touch that lifts the entire dining experience.

Your hearty Hamburger Mac and Cheese Casserole is just the beginning—these pairings will take your meal to the next level!

Hamburger Mac and Cheese Casserole Recipe FAQs

What type of pasta works best for this casserole?
Absolutely! While elbow macaroni is the classic choice, you can use any pasta shape that you love. Just ensure you cook it al dente to prevent it from becoming mushy after baking. Other great options include shells, penne, or rotini which also hold the cheese sauce beautifully.

How should I store leftovers after making the casserole?
Very good question! Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s a fantastic idea to keep this hearty dish close at hand for easy meals throughout the week!

Can I freeze Hamburger Mac and Cheese Casserole?
Certainly! This casserole can be frozen for up to 3 months. For best results, let it cool completely, then wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy it, simply thaw in the fridge overnight before baking or reheating.

What are some common issues when making this casserole?
If you find that your cheese sauce is too thick, don’t panic! Just whisk in a little more evaporated milk or beef broth to reach your desired consistency. Conversely, if it’s too thin, a quick fix is to make a slurry with cornstarch and water, then stir it into the sauce to help it thicken.

Are there any dietary considerations I should be aware of?
Very much so! If you’re cooking for kids or anyone with dietary restrictions, you can easily customize the dish. For a gluten-free version, swap the all-purpose flour for cornstarch and use a gluten-free pasta. If anyone is lactose intolerant, there are various non-dairy alternatives for evaporated milk and cheese that can work wonderfully. Just check labels to make sure they meet your dietary needs!

How can I add a little more nutrition to the casserole?
The more the merrier! You can boost the health factor by loading in veggies like spinach, bell peppers, or broccoli—these not only enhance the nutritional content but also add vibrant color and flavor. Just remember to sauté the vegetables lightly before mixing them in to maintain their texture in the bake.