Jump to Recipe Print RecipeAs I opened my oven door, a warm wave of garlicky lemon aroma enveloped me, instantly transporting me to a sun-soaked Greek taverna. This Easy Greek Lemon Chicken and Potatoes recipe captures the heart of Mediterranean cuisine, blending tender chicken with buttery, roasted potatoes in a vibrant, zesty sauce. Not only is it a delightfully simple one-pan dish, but it also makes for an impressive family-friendly dinner, perfect for those busy weeknights when you crave comfort without the fuss. With just a few fresh ingredients and effortless preparation, you’ll create a meal that evokes the warmth of a shared feast. Curious to know how to bring this flavor-packed dish to your table? Let’s dive in! Why You’ll Love This Recipe Simplicity is the hallmark of this dish! With just one pan required, cleanup is a breeze, allowing you to enjoy more time with family. Bursting with Flavor, the vibrant combination of lemon, garlic, and Greek dried oregano creates a mouthwatering experience that will have everyone asking for seconds. Family-Friendly and versatile, you can easily substitute ingredients or add seasonal veggies, making it adaptable to your pantry and preferences. Perfect for Busy Nights: Not only is it quick to prep, but it also cooks slowly to enhance those delicious flavors—set it and forget it! Ready to impress? This Easy Greek Lemon Chicken and Potatoes is comparable to my other one-pan favorites, such as Fryer Lemon Chicken or Honey Pepper Chicken. Greek Lemon Chicken and Potatoes Ingredients For the Marinade • Garlic – Enhances the dish’s flavor; fresh garlic is always best. • Olive Oil – A rich marinade base; feel free to substitute with avocado oil if needed. • Lemon Juice – Brightens the dish with acidity; freshly squeezed juice elevates the flavor. • Dijon Mustard – Adds depth and tang; can be omitted for a milder taste. • Honey – Balances the lemon’s acidity; for a vegan option, use maple syrup. • Greek Dried Oregano – Essential for authentic flavor; Italian seasoning works in a pinch. • Dried Thyme – Adds earthy tones; can be swapped for dried rosemary if preferred. • Sea Salt & Black Pepper – Essential to enhance flavors; adjust to your personal taste. For the Chicken and Potatoes • Chicken Thighs – Juicy and flavorful; boneless, skinless thighs are a leaner alternative. • Yukon Gold Potatoes – Creamy and tender when cooked; substitute with other waxy potatoes if desired. Garnish • Fresh Oregano & Lemon Slices – Optional, but these add freshness and a pop of color to your dish. Prepare to savor the delightful flavors of Greek Lemon Chicken and Potatoes with these key ingredients! Step‑by‑Step Instructions for Easy Greek Lemon Chicken and Potatoes Step 1: Prepare Marinade In a mixing bowl, combine freshly minced garlic, olive oil, lemon juice, Dijon mustard, honey, Greek dried oregano, dried thyme, sea salt, and black pepper. Whisk until the marinade is smooth and well-blended. This garlic-infused mixture will infuse the chicken with bright Mediterranean flavors, so make sure it’s thoroughly combined. Step 2: Marinate Chicken Place your chicken thighs in a large sealable plastic bag and pour half of the marinade over them. Seal the bag tightly, ensuring the marinade coats the chicken evenly, then refrigerate for at least 2 hours—overnight is even better for richer flavor. This step is vital to achieving succulent and tasty Greek Lemon Chicken during baking. Step 3: Preheat Oven While the chicken marinates, preheat your oven to 425°F (220°C). Prepare a large baking dish by lightly greasing it with olive oil. The preheated oven will help to create a crispy skin on the chicken while ensuring the potatoes roast beautifully, making this Easy Greek Lemon Chicken and Potatoes a true one-pan wonder. Step 4: Prepare Potatoes Wash and chop Yukon Gold potatoes into even-sized chunks, soaking them briefly in water to remove excess starch. Dry the potato pieces thoroughly, then place them in the prepared baking dish. Coat the potatoes with half of the reserved marinade, tossing them to ensure an even layer of flavor that will complement the chicken as it bakes. Step 5: Bake Arrange the marinated chicken thighs on top of the potatoes in the baking dish. Drizzle the remaining marinade over the chicken and potatoes to enhance the flavors during cooking. Bake in the oven for 10 minutes at 425°F, then reduce the temperature to 375°F (190°C) and continue baking for 45-55 minutes, or until the internal temperature of the chicken reaches 185°F, ensuring juiciness and tenderness. Step 6: Final Touches If the potatoes are still firm when the chicken is cooked, carefully remove the chicken and tent it with foil. Increase the oven temperature back to 425°F and return the potatoes to roast until they reach a fork-tender consistency. This simple adjustment ensures you have perfectly roasted potatoes alongside your delightful Greek Lemon Chicken. Step 7: Rest and Serve Once everything is cooked through, let the chicken rest for about 5-10 minutes before serving, allowing juices to redistribute for maximum flavor. Garnish your dish with fresh oregano and lemon slices to add a vibrant finish. Now plate the Easy Greek Lemon Chicken and Potatoes and prepare to savor a fantastic meal that transports you to Greece! What to Serve with Easy Greek Lemon Chicken and Potatoes Elevate your mealtime experience by pairing this delightful dish with sides that add texture and flavor, creating a well-rounded feast. Greek Salad: Fresh cucumbers, tomatoes, and feta create a vibrant contrast, complementing the dish’s zesty notes beautifully. Garlic Broccoli: Sautéed broccoli tossed in garlic enhances the meal’s Mediterranean flair while providing a deliciously crunchy texture. Steamed Green Beans: These crisp beans add a pop of color and freshness, balancing the rich flavors of the chicken and potatoes. Quinoa Tabbouleh: A light, herbaceous salad packed with parsley, mint, and lemon pairs wonderfully for a refreshing aspect alongside the chicken. Pita Bread with Hummus: Soft pita and creamy hummus create an inviting dipping experience, perfect for soaking up that garlicky lemon sauce. Rosemary Focaccia: This herby bread not only enhances the meal but provides a warm, comforting bite that complements the chicken effortlessly. Lemonade: A glass of chilled lemonade or sparkling water with a lemon slice brightens the palate between bites. Baklava: Finish with a sweet note—this layered pastry with nuts and honey ends your meal on a deliciously indulgent note. Red Wine: A light red wine enhances the Mediterranean flavors, making it a versatile and sophisticated choice for this hearty dish. Fruity Sorbet: A refreshing sorbet cleanses the palate and adds a cool sweetness after a savory meal, creating a delightful finish. Greek Lemon Chicken and Potatoes Variations Feel free to let your culinary creativity flow and make this dish truly yours! Chicken Breasts: Swap chicken thighs for boneless, skinless breasts for a leaner option. Just remember that breasts cook faster, so adjust your timing! Whole Chicken: Use a whole cut-up chicken instead of thighs for a different flavor profile. This allows the skin to crisp beautifully while the meat stays juicy. Vegetable Medley: Add seasonal vegetables like bell peppers, zucchini, or cherry tomatoes for a colorful boost. They’ll roast alongside the chicken, soaking up those delightful flavors. Spice It Up: Add a pinch of red pepper flakes to the marinade for a gentle heat. This splash of spice transforms the dish into a tantalizing experience. Honey Swap: For a vegan variant, use maple syrup in place of honey. The sweetness will still shine through, creating that beautiful balance with lemon. Herb Variations: Experiment with different herbs like thyme, rosemary, or even fresh basil. Each adds a distinct twist to the classic Greek flavors. Potato Variants: Try sweet potatoes for a slightly sweeter taste and vibrant color. Their unique flavor pairs remarkably well with the zesty marinade. Citrus Twist: Incorporate orange juice or zest in the marinade for a fruity twist. This brings an exciting depth to the tangy lemon flavor. For more delightful ideas, consider pairing this dish with a classic Greek salad or even some comforting stewed green beans for a complete Mediterranean feast! How to Store and Freeze Greek Lemon Chicken and Potatoes Fridge: Store leftover Greek Lemon Chicken and Potatoes in an airtight container for up to 3 days to maintain freshness and flavor. Freezer: For longer storage, freeze portions in a freezer-safe container for up to 3 months. Ensure it’s fully cooled before sealing. Reheating: To reheat, thaw overnight in the fridge and warm in the oven at 350°F (175°C) until heated through, about 20-25 minutes. Note: If freezing, consider separating chicken and potatoes for better texture upon reheating. Make Ahead Options These Easy Greek Lemon Chicken and Potatoes are perfect for meal prep enthusiasts! You can marinate the chicken thighs up to 24 hours in advance, allowing the flavors to penetrate deeply for a delicious outcome. To do this, simply prepare the marinade and place the chicken in a sealable bag with half of it, refrigerating overnight. You can also chop the Yukon Gold potatoes and soak them in water for up to 3 hours to remove excess starch, then store them in an airtight container in the refrigerator. When you’re ready to cook, assemble the dish as instructed, and bake for a satisfying weeknight dinner that will taste just as fresh and flavorful, despite the prep! Expert Tips for Greek Lemon Chicken and Potatoes Marinate Overnight: For the best flavor, let the chicken soak in the marinade overnight. This step ensures the chicken absorbs all the zesty goodness! Use a Thermometer: Aim for an internal temperature of 165°F in your chicken. Invest in a meat thermometer to avoid overcooking and drying out your Greek Lemon Chicken. Even Cooking: If you swap boneless skinless thighs, be mindful of cooking times. Adjust for smaller cuts, ensuring everything cooks through evenly without drying. Potato Prep: To guarantee creamy potatoes, soak them before baking. This removes excess starch and helps achieve that dreamy texture when roasted. Customize Seasoning: If you prefer a bolder flavor, add extra herbs or spices to your marinade—try a pinch of paprika or thyme to elevate your Greek Lemon Chicken and Potatoes! Greek Lemon Chicken and Potatoes Recipe FAQs What type of garlic should I use for the recipe? I recommend using fresh garlic for the best flavor. Fresh garlic clove adds that robust, zesty aroma that complements the lemon and chicken perfectly, enhancing the overall dish’s savory quality. How long can I store leftovers in the fridge? You can refrigerate your Greek Lemon Chicken and Potatoes in an airtight container for up to 3 days. Just ensure they’re cooled completely before sealing to maintain freshness and flavor. When you’re ready to eat, simply reheat and savor the deliciousness! Can I freeze Greek Lemon Chicken and Potatoes? Absolutely! For those busy nights, you can freeze your portions in a freezer-safe container for up to 3 months. Just ensure the dish is completely cooled before sealing. This way, you can enjoy it later without losing flavor. When ready to eat, thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for about 20-25 minutes. What if my chicken is dry after cooking? If your chicken ends up dry, it could be due to overcooking; always use a meat thermometer to check the internal temperature, which should reach 165°F for optimal juiciness. If you notice that it’s ahead of time, make sure to tent it with foil to keep it warm until the rest of the dish is ready. Can I substitute olive oil with something else? Of course! While olive oil adds richness, you can substitute it with avocado oil if desired. Both will still help create that lovely marinade, but avocado oil has a slightly different flavor profile and a higher smoke point, which is a great alternative for this dish. Are there any dietary considerations I should keep in mind? Yes! If you’re preparing this dish for someone with allergies, be aware that mustard can cause reactions in some individuals, and the honey can be substituted with maple syrup for a vegan version. Always check for any specific dietary restrictions to ensure everyone can enjoy this flavorful meal. Savor Greek Lemon Chicken and Potatoes in One Delicious Bite This Greek Lemon Chicken and Potatoes recipe is a simple, one-pan dish delivering vibrant flavors and family-friendly comfort. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 55 minutes minsResting Time 10 minutes minsTotal Time 1 hour hr 20 minutes mins Servings: 4 servingsCourse: DinnerCuisine: MediterraneanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Marinade4 cloves Garlic Freshly minced1/4 cup Olive Oil Substitute with avocado oil if needed1/4 cup Lemon Juice Freshly squeezed1 tablespoon Dijon Mustard Can be omitted for milder taste1 tablespoon Honey Use maple syrup for vegan option2 teaspoons Greek Dried Oregano Essential for authentic flavor1 teaspoon Dried Thyme Can be swapped for dried rosemaryto taste Sea Saltto taste Black PepperFor the Chicken and Potatoes4 pieces Chicken Thighs Boneless, skinless preferred1.5 pounds Yukon Gold Potatoes Cut into chunksGarnishto taste Fresh Oregano Optionalto taste Lemon Slices Optional Equipment Mixing bowlLarge baking dishSealable plastic bagOven Method Step-by-Step InstructionsPrepare Marinade: In a mixing bowl, combine minced garlic, olive oil, lemon juice, Dijon mustard, honey, Greek dried oregano, dried thyme, sea salt, and black pepper. Whisk until smooth.Marinate Chicken: Place chicken thighs in a sealing bag, add half of the marinade, seal, and refrigerate for at least 2 hours.Preheat Oven: Preheat oven to 425°F (220°C) and lightly grease a baking dish with olive oil.Prepare Potatoes: Wash and chop potatoes into chunks, soak in water briefly, and coat with half of the reserved marinade.Bake: Arrange chicken on potatoes, drizzle remaining marinade, and bake for 10 minutes at 425°F, then reduce to 375°F (190°C) and bake for 45-55 minutes.Final Touches: If potatoes are firm, tent chicken with foil, increase oven to 425°F and return potatoes to roast until fork-tender.Rest and Serve: Let chicken rest for 5-10 minutes, garnish with oregano and lemon slices, then serve. Nutrition Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg NotesFor the best flavor, marinate overnight. Aim for chicken internal temperature of 165°F. Soaking potatoes helps achieve creamy texture when roasted. Customize seasoning to taste. Tried this recipe?Let us know how it was!
