Jump to Recipe Print RecipeAs the aromas of cumin and coriander waft through my kitchen, I’m reminded of the cozy evenings spent whisking up Gordon Ramsay’s Chicken Tikka Masala. This beloved dish transforms simple chicken into tender morsels bathed in a creamy, spiced tomato sauce, capturing the essence of Indian-inspired comfort food right at home. Not only does this recipe embrace rich flavors that’ll delight your taste buds, but it also welcomes culinary adventurers of all levels—perfect for impressing guests or indulging in a comforting weeknight feast. Plus, with options for dairy-free alternatives, everyone can enjoy it to the fullest! Are you ready to dive into a dish that brings a restaurant flair to your dinner table? Let’s get cooking! Why is this Chicken Tikka Masala special? Simplicity: This recipe is designed for home cooks of all levels—just a few easy steps transform your kitchen into a vibrant Indian feast. Creamy, Flavorful Sauce: A rich, spiced tomato sauce envelops perfectly cooked chicken or your choice of tofu, making every bite a delight. Versatile Options: Love a twist? Customize with dairy-free yogurt or try a vegetarian version with paneer for a fresh spin! Quick Cooking Time: In just under an hour, you can create a luxurious meal that will impress family and friends alike. Crowd-Pleasing: Whether served with fluffy basmati rice, warm naan, or crispy roti, this dish is sure to satisfy any palate, just like my favorite Poblano Chicken Tacos or the delightful Hot Honey Chicken. Get ready for the comforting goodness of homemade chicken tikka masala! Gordon Ramsay Chicken Tikka Masala Ingredients • Gather all these ingredients to make a delicious Gordon Ramsay Chicken Tikka Masala! For the Chicken Marinade Chicken Breasts/Thighs – Main protein; swap with tofu or paneer for a vegetarian option. Greek Yogurt – Adds moisture and tanginess; use dairy-free yogurt for a dairy-free option. Lemon Juice – Brings acidity to the marinade; vinegar can be a substitute if necessary. Ginger-Garlic Paste – Essential for flavor; can be homemade or store-bought. For the Spices Turmeric Powder – Gives warmth and color; omit for an alternate flavor if needed. Garam Masala – Infuses aromatic flavor; can make your own with ground spices. Ground Cumin & Coriander – Essential for authentic taste; no substitutes suggested. Smoked Paprika – Adds smokiness; use regular paprika if you don’t have it. Chili Powder – Adjust heat to your preference; cayenne can be an alternative in small amounts. Salt – Enhances flavors; ensure to use the right amount. For the Sauce Butter/Ghee – Provides a rich base for the sauce; substitute with olive oil for dairy-free. Onion – Sweetness and depth are essential; must include for foundational flavors. Garlic & Ginger – Key aromatics, integral to the overall flavor profile. Tomato Paste & Crushed Tomatoes – Create the sauce base; fresh tomatoes can be an alternative. Heavy Cream/Coconut Milk – For richness; coconut milk offers a fantastic dairy-free option. Sugar – Optional for balance; can be omitted if preferred. For Garnishing Cilantro – Fresh garnish for flavor; optional; parsley can work in a pinch. Lemon Juice (finishing) – Enhances the final flavor; essential for serving freshness. Get ready to whip up a dish full of warmth, aromatic spices, and comfort right in your kitchen! Step‑by‑Step Instructions for Gordon Ramsay Chicken Tikka Masala Step 1: Marinate the Chicken In a mixing bowl, combine Greek yogurt, lemon juice, ginger-garlic paste, turmeric powder, garam masala, ground cumin, coriander, smoked paprika, chili powder, and salt. Add the chicken, ensuring it’s coated evenly. Cover and refrigerate for at least 1 hour, or overnight for the best flavor absorption and tenderness. Step 2: Cook the Chicken Preheat your grill pan over medium-high heat or set your broiler to high. Remove the marinated chicken from the fridge, allowing it to sit for 10 minutes. Grill or broil the chicken for 4-5 minutes on each side until charred and cooked through, reaching an internal temperature of 165°F. Once done, set aside to rest. Step 3: Prepare the Masala Sauce In a large skillet, melt butter or ghee over medium heat. Add finely chopped onions and sauté for about 8-10 minutes until they’re golden brown and soft. Stir in the garlic and ginger, cooking for an additional minute until fragrant before adding the turmeric, garam masala, cumin, and coriander spices. Step 4: Build the Sauce Incorporate the tomato paste and crushed tomatoes into the skillet, stirring well to combine. Allow the mixture to simmer gently for about 10 minutes, reducing slightly and thickening. You should notice a vibrant color and rich aroma entering your kitchen as the flavors meld together. Step 5: Combine Chicken and Sauce Add the grilled chicken pieces to the simmering sauce, ensuring each piece is well coated. Let it cook for another 5 minutes, allowing the chicken to absorb the sauce’s flavors. If the sauce appears too thick, you can add a splash of water or cream to reach your desired consistency. Step 6: Final Touches Stir in heavy cream or coconut milk for added creaminess, letting it heat through for a couple of minutes. Finish with a squeeze of fresh lemon juice to brighten the flavors. Garnish with freshly chopped cilantro before serving for that vibrant touch that enhances the entire dish. Step 7: Serve and Enjoy Serve your sumptuous Gordon Ramsay Chicken Tikka Masala hot, draped over fluffy basmati rice or paired with warm naan or roti. The mingling scents of spices and creaminess make for a dish that’s not only comforting but also a delightful centerpiece for any meal occasion. Expert Tips for Gordon Ramsay Chicken Tikka Masala Even Chicken Pieces: Cut chicken into uniform sizes to ensure even cooking, preventing some pieces from being overcooked while others remain underdone. Marination Time: For the best flavor and tenderness, allow the chicken to marinate for at least an hour, or even better, overnight. This step is crucial in achieving the rich taste of Gordon Ramsay Chicken Tikka Masala. Control the Heat: Adjust the amount of chili powder according to your heat preference; start with less if you’re unsure, as it can always be added later. Smoky Flavors: If you want a smoky twist, consider grilling the chicken outdoors or using a gas grill pan for that charred essence. Reheating Sauce: When reheating leftover sauce, use low heat to avoid separation. Stir gently to maintain the creamy texture. Customize Your Dish: Feel free to swap in dairy-free yogurt or use paneer for a vegetarian twist without sacrificing authenticity or flavor! Gordon Ramsay Chicken Tikka Masala Variations Embrace your culinary creativity and personalize this recipe to suit your taste buds and dietary needs! Vegetarian Delight: Swap chicken with paneer or tofu for a delightful vegetarian option. Let the marinated tofu absorb all those aromatic flavors! Dairy-Free Option: Use coconut yogurt instead of Greek yogurt, and replace heavy cream with more coconut milk. Your dish will still be rich and satisfying! Spicy Kick: Want more heat? Increase chili powder or add fresh chopped green chilies to the sauce. This will awaken your dish and make it a vibrant fiesta! Flavor Bomb: Add a splash of mango chutney or a sprinkle of fresh mint during the cooking process for an explosion of flavor. It gives your masala a refreshing twist! Smoky Essence: For even more depth, incorporate smoked paprika for an enhanced smokiness, or grill the chicken outdoors for that authentic charcoal flavor. Nutty Richness: Blend in a spoonful of almond or cashew butter to amplify creaminess and add a nutty depth. This adds a luxurious texture that’s truly irresistible. Fresh and Zesty: A squeeze of fresh orange juice in the sauce can brighten the flavors and offer a unique citrus twist, balancing the spices beautifully. Herbal Infusion: Experiment by adding fresh herbs like mint or basil instead of cilantro for a new fragrance and flavor profile that surprises! Feel inspired? For a cozy night in, consider pairing this Chicken Tikka Masala with fluffy basmati rice or roti, just like in my Creamy Pesto Chicken Broccoli Pasta recipe. Enjoy your cooking adventure! What to Serve with Gordon Ramsay Chicken Tikka Masala Indulging in a dish like this means you want to create a full and satisfying meal experience that surrounds everyone with flavors and aromas. Fluffy Basmati Rice: The perfect canvas for your creamy sauce, soaking in every delicious drop and providing a comforting base. Warm Naan Bread: This soft, pillowy bread is ideal for dipping, allowing you to savor that rich tikka masala sauce with each bite. Spicy Cucumber Raita: A refreshing side that cools the palate, balancing the spices beautifully while enhancing the overall dining experience. Saag Paneer: Creamy spinach and cheese add another layer of indulgence, working harmoniously with the flavors of the chicken tikka masala. Roasted Cauliflower: Slightly charred and seasoned, this dish contributes delightful texture and warm spices that complement the main course. Mango Chutney: Sweet and tangy, this fruity condiment brings a burst of brightness, enhancing the dish’s overall flavor profile. Chai Tea: Complement your meal with a comforting cup of spiced chai, rounding off the experience with warmth and aromatic spice. Gulab Jamun: For dessert, these sweet, syrup-soaked treats bring a delightful finish, balancing the meal’s spices with delectable sweetness. Make Ahead Options These Gordon Ramsay Chicken Tikka Masala preparations are perfect for busy weeknights! You can marinate the chicken up to 24 hours in advance, allowing the flavors to deepen. Simply combine the marinade ingredients and coat the chicken before refrigerating. The creamy masala sauce can also be made ahead and stored in the refrigerator for up to 3 days; just reheat gently on the stove to maintain its velvety texture. When you’re ready to serve, grill or broil the marinated chicken, combine it with the warmed sauce, and finish with a splash of fresh lemon juice for that perfect touch. Enjoy restaurant-quality results with minimal effort! Storage Tips for Gordon Ramsay Chicken Tikka Masala Fridge: Store leftovers in an airtight container in the fridge for up to 3 days, allowing the flavors to deepen while keeping the chicken fresh. Freezer: For longer storage, freeze the sauce and chicken in an airtight container or freezer bags for up to 3 months. Thaw in the fridge overnight before reheating. Reheating: When ready to eat, gently reheat on the stove over low heat, adding a splash of water or cream to restore creaminess. Stir occasionally for even warming. Make-Ahead: Prepare your Gordon Ramsay Chicken Tikka Masala ahead of time; it can be made and stored for 2-3 days without losing flavor or quality! Gordon Ramsay Chicken Tikka Masala Recipe FAQs What is the best method for selecting ripe chicken for this recipe? Absolutely! For the best results in your Gordon Ramsay Chicken Tikka Masala, look for chicken breasts or thighs that are pink and firm, without any dark spots or an off-smell. Fresh chicken should have a light sheen and feel moist but not slimy. How should I store my leftover Chicken Tikka Masala? You can keep any leftover Chicken Tikka Masala in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen over time, which can make your leftovers even more delicious! Can I freeze Chicken Tikka Masala and how? Yes! To freeze your Gordon Ramsay Chicken Tikka Masala, allow it to cool completely, then portion it into airtight containers or freezer bags, making sure to remove as much air as possible. It can be frozen for up to 3 months. When ready to enjoy, simply thaw in the fridge overnight and reheat on the stove over low heat until warmed through. What if my sauce is too thick? Very good question! If your Chicken Tikka Masala sauce ends up too thick, just add a splash of water or a bit more cream as you reheat it. Stir the sauce thoroughly and let it simmer gently for a few minutes until you reach your desired consistency. Are there any dietary considerations for this recipe? Yes, if you have dietary restrictions, you can easily customize this recipe. For a dairy-free option, substitute Greek yogurt with dairy-free yogurt and use coconut milk instead of heavy cream. If you’re cooking for someone with allergies, ensure that all spices and condiments are free from their allergens and double-check your chicken’s source to avoid cross-contamination. Can I use ginger and garlic powder instead of paste for the marinade? Definitely! If you don’t have fresh ginger-garlic paste handy, you can use 1 teaspoon of ginger powder and 1 teaspoon of garlic powder as alternatives. Keep in mind that fresh ingredients offer a vibrant flavor, but powdered versions will still work nicely—just ensure to mix it well for even distribution! Gordon Ramsay Chicken Tikka Masala: A Cozy Fusion Feast Gordon Ramsay Chicken Tikka Masala is a delicious dish of tender chicken in a creamy spiced tomato sauce, perfect for a comforting meal. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 30 minutes minsMarination Time 1 hour hrTotal Time 1 hour hr 50 minutes mins Servings: 4 servingsCourse: ChickenCuisine: IndianCalories: 520 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken Marinade4 pieces Chicken Breasts/Thighs or tofu/paneer for vegetarian option1 cup Greek Yogurt or dairy-free yogurt2 tablespoons Lemon Juice or vinegar as substitute1 tablespoon Ginger-Garlic PasteFor the Spices1 teaspoon Turmeric Powder omit for alternate flavor1 tablespoon Garam Masala1 teaspoon Ground Cumin1 teaspoon Ground Coriander1 teaspoon Smoked Paprika or regular paprika1 teaspoon Chili Powder to taste, cayenne optional1 teaspoon Salt adjust to tasteFor the Sauce2 tablespoons Butter/Ghee or olive oil for dairy-free1 medium Onion finely chopped3 cloves Garlic minced1 tablespoon Ginger minced2 tablespoons Tomato Paste1 can Crushed Tomatoes1 cup Heavy Cream/Coconut Milk for richness1 teaspoon Sugar optionalFor Garnishing2 tablespoons Cilantro fresh, optional1 tablespoon Lemon Juice for serving freshness Equipment Mixing bowlgrill panskillet Method Step-by-Step InstructionsIn a mixing bowl, combine Greek yogurt, lemon juice, ginger-garlic paste, turmeric powder, garam masala, ground cumin, coriander, smoked paprika, chili powder, and salt. Add the chicken, ensuring it's coated evenly. Cover and refrigerate for at least 1 hour, or overnight for the best flavor absorption and tenderness.Preheat your grill pan over medium-high heat or set your broiler to high. Remove the marinated chicken from the fridge, allowing it to sit for 10 minutes. Grill or broil the chicken for 4-5 minutes on each side until charred and cooked through, reaching an internal temperature of 165°F. Once done, set aside to rest.In a large skillet, melt butter or ghee over medium heat. Add finely chopped onions and sauté for about 8-10 minutes until they're golden brown and soft. Stir in the garlic and ginger, cooking for an additional minute until fragrant before adding the turmeric, garam masala, cumin, and coriander spices.Incorporate the tomato paste and crushed tomatoes into the skillet, stirring well to combine. Allow the mixture to simmer gently for about 10 minutes, reducing slightly and thickening.Add the grilled chicken pieces to the simmering sauce, ensuring each piece is well coated. Let it cook for another 5 minutes, allowing the chicken to absorb the sauce’s flavors.Stir in heavy cream or coconut milk for added creaminess, letting it heat through for a couple of minutes. Finish with a squeeze of fresh lemon juice to brighten the flavors.Serve your sumptuous Gordon Ramsay Chicken Tikka Masala hot, draped over fluffy basmati rice or paired with warm naan or roti. Nutrition Serving: 1bowlCalories: 520kcalCarbohydrates: 35gProtein: 38gFat: 28gSaturated Fat: 16gCholesterol: 110mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 800IUVitamin C: 10mgCalcium: 150mgIron: 3.5mg NotesCut chicken into uniform sizes to ensure even cooking. For best flavor and tenderness, marinate the chicken for at least 1 hour or overnight. Adjust chili powder to taste and feel free to customize with dairy-free yogurt or paneer. Tried this recipe?Let us know how it was!
