Name: Deliciously Festive Gingerbread Macarons for Holiday Joy
Prep time: 30 min
Cook time: 15 min
Total time: 765 min
Ingredients: 3 large Egg Whites (Must be at room temperature); 100 grams Caster Sugar; 120 grams Almond Flour (Can substitute with finely ground hazelnuts); 200 grams Icing Sugar (Sift before use); 1 teaspoon Ground Ginger (Adjust for personal taste); 1 teaspoon Ground Cinnamon (Adjust for personal taste); 1 teaspoon Ground Nutmeg (Adjust for personal taste); 30 grams Cocoa Powder; 150 grams Unsalted Butter (Ensure it's softened); 50 grams Molasses (Black treacle can be used if unavailable); 1 tablespoon Milk (Optional for consistency); 100 grams White Chocolate (Melted, use high-quality); Festive Sprinkles (Optional)

Jump to Recipe Print Recipe

As I took a bite of these Festive Gingerbread Macarons, the warm spices instantly transported me to a cozy winter cottage, filled with the echoes of laughter and holiday cheer. These enchanting treats combine the classic charm of gingerbread with the delicate artistry of French macarons—resulting in a melt-in-your-mouth experience that’s simply irresistible. Not only do they elevate your holiday dessert table, but they also make for a thoughtful gift that’ll delight anyone lucky enough to receive them. Plus, with a quick prep time and vibrant visual appeal, it’s easy to make these macarons a seasonal staple. Are you ready to impress your loved ones with a taste of Christmas magic?

Why are Gingerbread Macarons irresistible?

Festive Flavors: These macarons are bursting with ginger, cinnamon, and nutmeg, evoking the warmth of holiday baking that everyone loves.

Elegant Treats: The delicate French pastry finesse elevates your dessert game, making a spectacular addition to any holiday table.

Easy Prep: With uncomplicated steps, you’ll be whipping these up quickly, ensuring more time for festive celebrations.

Perfect Gift: Delight friends and family with homemade treats that are not only gorgeous but guaranteed to elicit smiles. For more festive inspiration, don’t forget to check out my delightful Gingerbread Men Cookies!

Versatile Variations: Feeling adventurous? Customize flavors and spices to suit your taste, or try swapping some almond flour for hazelnuts for a unique twist.

Gingerbread Macarons Ingredients

For the Shells
• Egg Whites – Provide structure and aeration for the macaron shells. Note: Must be at room temperature for optimal whipping.
• Caster Sugar – Adds sweetness and helps stabilize the egg whites during whipping.
• Almond Flour – Creates the chewy texture and essential structure for macarons. Substitution: Can substitute with finely ground hazelnuts (note: will alter flavor).
• Icing Sugar – Adds sweetness and helps achieve a smooth shell texture. Note: Sift before use to avoid lumps.
• Ground Ginger, Ground Cinnamon, Ground Nutmeg – These spices impart the distinctive gingerbread flavor profile. Note: Adjust spice amounts for personal taste.
• Cocoa Powder – Adds subtle chocolate flavor and richness to the shells.

For the Buttercream
• Unsalted Butter – Acts as the base for the buttercream, contributing to a creamy texture. Note: Ensure it’s softened for easy mixing.
• Molasses – Provides depth of flavor and a slight chewiness to the buttercream. Substitution: Black treacle can be used if molasses is unavailable.
• Milk – Optional for adjusting the consistency of the buttercream.

For the Decoration
• White Chocolate (melted) – Adds sweetness and a decorative element to the macarons. Note: Use high-quality white chocolate for the best results.
• Festive Sprinkles – For decoration and a touch of holiday flair. Note: Can omit if desired.

Step-by-Step Instructions for Festive Gingerbread Macarons

Step 1: Prepare the Shells
Begin by sifting together the almond flour, icing sugar, ground ginger, ground cinnamon, ground nutmeg, and cocoa powder into a large mixing bowl to ensure a smooth blend. In a separate clean bowl, beat the egg whites at room temperature until soft peaks form; then, gradually add the caster sugar until stiff peaks appear. Carefully fold the dry ingredients into the meringue in two additions, ensuring the mixture is glossy and well-combined.

Step 2: Pipe and Bake
Transfer the glossy macaron batter into a piping bag fitted with a round tip. Pipe small, evenly sized rounds onto lined baking sheets, spacing them about an inch apart. Gently tap the baking sheets on the counter to release any air bubbles trapped within the batter. Allow the piped rounds to sit at room temperature until a skin forms on the surface, which should take about 30 minutes to 1 hour. Preheat your oven to 160°C (320°F) and bake the macarons for 12-15 minutes, until they have a firm shell and easily lift off the parchment.

Step 3: Prepare Buttercream
While the macaron shells are cooling, prepare the ginger buttercream. In a mixing bowl, cream the softened unsalted butter until fluffy and pale. Gradually sift in the icing sugar and pour in the molasses, mixing until all ingredients are fully incorporated. If the buttercream appears too thick, add a splash of milk until you achieve your desired creamy consistency, ensuring a rich ginger flavor throughout.

Step 4: Assemble Macarons
Once the macaron shells have completely cooled, pair similarly sized ones together. Drizzle melted white chocolate over half of the shells for a sweet touch, then sprinkle festive decorations on top. To complete your Gingerbread Macarons, pipe a generous amount of the ginger buttercream onto the other half of each shell, then gently sandwich them together, allowing the creamy filling to peek out.

Step 5: Mature and Serve
To enhance the flavors of your assembled macarons, place them in an airtight container and refrigerate for 12-24 hours. This maturation process allows the gingerbread flavors to meld beautifully. When ready to enjoy, allow the macarons to come to room temperature, ensuring you experience the delightful texture and taste of your Festive Gingerbread Macarons perfectly.

Make Ahead Options

These Gingerbread Macarons are perfect for meal prep enthusiasts looking to save time during the bustling holiday season! You can prepare the macaron shells up to 24 hours in advance; simply store them in an airtight container at room temperature until you’re ready to fill them. The ginger buttercream can also be made 3 days ahead of time and stored in the refrigerator; just give it a quick stir before pipelining. When you’re ready to serve, assemble your macarons with the buttercream and drizzle the white chocolate, allowing the decorations to set for a few minutes. This way, you’ll have deliciously festive treats ready with minimal last-minute effort!

How to Store and Freeze Gingerbread Macarons

Room Temperature: Keep assembled gingerbread macarons in an airtight container at room temperature for up to 2 days. This helps maintain their crisp outer shell and chewy interior.

Fridge: If you need to extend their freshness, refrigerate the macarons in an airtight container for up to 5 days. Allow them to come to room temperature before serving for the best taste.

Freezer: To store for longer, freeze the unfilled macaron shells for up to 1 month. Before assembling, let them thaw at room temperature, and then fill them with the ginger buttercream.

Reheating: There’s no need to reheat macarons, as they are best enjoyed at room temperature. Just take them out of the container and savor their delightful flavors!

Expert Tips for Gingerbread Macarons

Room Temperature Eggs: Ensure egg whites are at room temperature for optimal whipping, resulting in airy and structured macarons.
Sift Multiple Times: To achieve a smooth batter, sift the almond flour, icing sugar, and spices multiple times, avoiding lumps that could affect the texture.
Perfect Peaks: Be careful not to over-whip the egg whites; they should hold stiff peaks but look glossy. This helps maintain the delicate structure of your macarons.
Rest Before Baking: Allow piped macarons to rest until a skin forms—this crucial step prevents cracks and promotes the signature “foot” on your gingerbread macarons.
Fresh Storage: Store your assembled macarons in an airtight container in the fridge for up to 5 days to keep them fresh, or freeze uncooked shell batter for future use.
Flavor Play: Feel free to adjust spice amounts based on personal preference, allowing for a customized gingerbread flavor that’s perfect for your holiday celebrations.

Gingerbread Macarons Variations & Substitutions

Explore the endless possibilities to make these gingerbread macarons a perfect treat for everyone!

Nut-Free: Replace almond flour with finely ground sunflower seeds for a nut-free option, while still maintaining that desired chewy texture.
Vegan: Use aquafaba instead of egg whites for a plant-based version; whip it until stiff peaks form, then follow the recipe as usual.
Enhanced Flavor: Add a splash of vanilla extract to your buttercream for a delightful depth of flavor that complements the warmth of ginger.
Chocolate Lovers: Incorporate cocoa powder into the macaron shells for a rich chocolatey twist that enhances the ginger flavor and adds a new depth.
Spicy Kick: Add a pinch of cayenne pepper to the spiced shells for a surprisingly delightful heat that contrasts with the sweetness.
Decorative Touch: Instead of sprinkles, use crushed candy canes for a festive look and a delicious minty crunch, perfect for the holiday vibes.
Boozy Boost: Stir a teaspoon of spiced rum or whiskey into your buttercream to elevate the flavors and add a merry warmth to each bite.

Be sure to check out these festive ideas, like my Gingerbread Men Cookies for a wonderful contrast in taste, or enjoy some rich and delicious Gingerbread Cake as another delightful holiday treat!

What to Serve with Festive Gingerbread Macarons

There’s something magical about pairing sweet treats with delightful accompaniments that enhances the holiday spirit.

Hot Cocoa: This rich and creamy beverage complements the spiced flavors of the macarons, creating a cozy holiday experience. Sip it slowly by the fire for extra warmth.
Cinnamon-Spiced Coffee: The aromatic blend of cinnamon in your coffee echoes the flavors in the macarons, making each bite and sip a harmonious celebration.
Cheesecake Bites: Small bites of creamy cheesecake provide a different texture that beautifully contrasts with the macarons and satisfies varied cravings.
Fruit Platter: A selection of fresh fruits like cranberries and pomegranate seeds adds a burst of freshness, balancing the sweetness of the gingerbread macarons.
Peppermint Bark: The cool, minty flavor of this festive treat pairs wonderfully with the warm spices, creating a delightful flavor explosion in every bite.
Eggnog Milkshake: A decadent twist on a holiday classic, this creamy shake brings a festive touch that matches the whimsy of your macarons.
Spiced Apple Cider: The comforting hints of clove and allspice in warm apple cider enhance the ginger flavors, making for an inviting pairing during winter gatherings.
Chocolate Fondue: A fun, interactive dessert where guests can dip the macarons into rich chocolate—ideal for festive celebrations.
Ginger Tea: For a soothing combination, serve warm ginger tea to echo the macarons’ flavors, providing a calming hug in a cup.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts perfectly against the gingerbread flavors, making for a delightful dessert duo.

Gingerbread Macarons Recipe FAQs

How do I select the best egg whites for my gingerbread macarons?
Absolutely! For the best results, use fresh egg whites from large eggs, and let them sit at room temperature for about 30 minutes before whipping. This allows for better aeration, resulting in taller and fluffier macaron shells. If you can, opt for eggs that are not past their expiration date to ensure freshness.

What’s the best way to store my gingerbread macarons?
Very! You can store assembled gingerbread macarons in an airtight container at room temperature for up to 2 days. If you want to keep them fresher longer, transfer them to the refrigerator where they can last up to 5 days. Just remember to bring them back to room temperature before serving for the best flavor and texture!

Can I freeze gingerbread macarons?
Of course! To freeze your gingerbread macarons, it’s best to freeze the unfilled shells. Place them in a single layer on a baking sheet and freeze for about 1 hour. Once solid, transfer them to an airtight container or freezer bag and store for up to 1 month. When you’re ready to enjoy, simply thaw at room temperature and fill them with buttercream.

What if my macarons crack while baking?
No worries! Cracking often occurs due to excess moisture or not allowing the macarons to rest before baking. Ensure your piped macarons sit until a skin forms, which usually takes 30 minutes to 1 hour. Additionally, check your oven’s temperature; it should be at 160°C (320°F). If the temperature is too high, it can cause your macarons to puff up too quickly and crack.

Are gingerbread macarons safe for people with nut allergies?
This is important to consider! Traditional gingerbread macarons use almond flour, which contains nuts. If you’re making these for someone with nut allergies, I recommend using finely ground hazelnuts instead, though this will change the flavor slightly. Alternatively, you can look for nut-free all-purpose flour, but the texture may vary. Always inform your guests of the ingredients to ensure their safety!

How can I adjust the spices in my gingerbread macarons?
Great question! Feel free to customize the spice levels according to your preference. For a more intense ginger flavor, increase the ground ginger slightly, or add some allspice or nutmeg to the mix for added warmth. If you’re experimenting, start with a small amount and taste as you go. Baking is about finding the perfect balance that suits your taste buds!