Jump to Recipe Print RecipeAs the aroma of rich hollandaise wafts through my kitchen, I can’t help but feel a wave of anticipation for the delicious meal ahead. This Hearty Eggs Benedict Casserole transforms a beloved classic into a delightful, crowd-pleasing dish that’s perfect for any brunch occasion. With its creamy layers of eggs, tender Canadian bacon, and toasted English muffins, it’s both beginner-friendly and completely customizable—substituting lighter ingredients or adding your favorite veggies is a breeze! Whether you’re hosting friends for a cozy Sunday or simply craving comfort on a rainy day, this casserole promises to impress. Are you ready to elevate your brunch game? Let’s dive into the details! Why is Eggs Benedict Casserole So Popular? Crowd-Pleasing Appeal: This casserole is a guaranteed hit at any brunch gathering, satisfying even the pickiest eaters. Easy Preparation: With minimal hands-on time, it’s perfect for beginner cooks looking to impress without stress. Rich, Creamy Layers: Imagine the sumptuous combination of custardy eggs and savory Canadian bacon enveloped in hollandaise! Customizable Options: Feel free to swap in turkey bacon or toss in sautéed spinach for a healthier twist. For more delightful casseroles, check out the Tater Tot Casserole or Mac Cheese Casserole. Make-Ahead Magic: Prepare it the night before, and simply bake it in the morning—brunch has never been easier! Perfect for Leftovers: Not only does it make for a fantastic centerpiece, but this dish also tastes incredible the next day, making it ideal for meal prep! Eggs Benedict Casserole Ingredients For the Casserole • Canadian Bacon – Provides savory depth; substitute with turkey bacon for a lighter option. • English Muffins – Acts as the base; slightly absorbs the custard for texture—any bread can be used if needed. • Large Eggs – The main component for the custard base; no substitutions suggested. • Whole Milk – Adds creaminess to the dish; could be replaced with skim milk for a lighter texture. • Onion Powder – Enhances flavor; fresh onion can be used for a more robust taste. • Garlic Powder – Provides depth of flavor; fresh minced garlic is an alternative. • Black Pepper – Adds a slight kick; can be omitted for a milder taste. • Paprika – For color and slight smoky flavor; can be substituted with cayenne for heat. • Chopped Fresh Parsley – Optional garnish; other herbs like chives or cilantro can be used as substitutes. For the Hollandaise Sauce • Hollandaise Sauce – Ties the dish together; available store-bought or can be homemade for a richer flavor. Step‑by‑Step Instructions for Eggs Benedict Casserole Step 1: Prepare the Baking Dish Grease a 9×13 inch baking dish generously with non-stick cooking spray to prevent sticking. This simple step will ensure your Hearty Eggs Benedict Casserole comes out easily and maintains its shape. Set the dish aside while you gather the remaining ingredients for assembly. Step 2: Layer the Bacon Layer half of the diced Canadian bacon evenly across the bottom of the prepared baking dish. The savory bacon will provide a rich flavor throughout the casserole. Make sure the bacon pieces are scattered well to create a satisfying bite in every slice. Step 3: Add English Muffin Pieces Spread half of the English muffin pieces over the layer of Canadian bacon in the baking dish. These muffin pieces will soak up the custard mixture, bringing a delightful texture to the casserole. Ensure they cover the bacon evenly for cohesive flavor and structure. Step 4: Repeat the Layers Repeat the layering process with the remaining Canadian bacon and the rest of the English muffin pieces. This final layer will create a hearty foundation for the custardy egg mixture. Press down gently to ensure everything is packed nicely to enhance flavor absorption. Step 5: Whisk the Egg Mixture In a large bowl, whisk together the eggs, milk, onion powder, salt, garlic powder, and black pepper until smooth. This creamy mixture becomes the custard for your Eggs Benedict Casserole, adding richness and binding all the layers together. It’s essential to blend until uniform for even cooking. Step 6: Pour the Egg Mixture Carefully pour the egg mixture evenly over the layered bacon and muffin pieces in the baking dish, ensuring all areas are covered. Use a spatula to gently distribute the mixture if needed. This ensures maximum flavor infusion into the English muffins and bacon. Step 7: Chill Before Baking Cover the baking dish with plastic wrap and refrigerate for at least 2 hours, or overnight if time permits. This resting time allows the English muffins to absorb the egg mixture, resulting in a moist and flavorful casserole. Make sure it’s sealed well to prevent drying out. Step 8: Preheat the Oven Preheat your oven to 375°F (190°C) about 20 minutes before you’re ready to bake. Proper heating is key to achieving that golden brown top you desire for your Hearty Eggs Benedict Casserole. Ensure the oven is fully heated to create an even cook throughout. Step 9: Add Final Touches Once the casserole has chilled sufficiently, remove the plastic wrap and sprinkle paprika evenly over the top. This not only adds a pop of color but also enhances the flavors of the baked casserole. Step 10: Bake the Casserole Bake the casserole in the preheated oven for 35–40 minutes or until the eggs are set and the top is golden brown. A toothpick inserted in the center should come out clean. Keep an eye on the browning to avoid overcooking, ensuring a perfectly baked dish. Step 11: Prepare the Hollandaise Sauce While the casserole is baking, warm the hollandaise sauce either in a small saucepan over low heat or following package directions if using store-bought. This creamy sauce will tie the whole dish together, enhancing the Eggs Benedict experience once served. Step 12: Garnish and Serve Once baked, let the casserole rest for a few minutes before slicing. Drizzle the warm hollandaise sauce generously over the top and garnish with chopped fresh parsley for a burst of color. Serve hot, and watch how this Hearty Eggs Benedict Casserole delights those gathered around your table! Make Ahead Options These Eggs Benedict Casserole make-ahead options are perfect for busy home cooks looking to save time! You can assemble the casserole up to 24 hours in advance. Simply prepare the layers, cover tightly with plastic wrap, and refrigerate. Allowing it to rest overnight helps the English muffins absorb the custard for an incredibly flavorful dish when baked. For quality, ensure it’s well-covered to prevent drying out. When you’re ready to enjoy, preheat your oven to 375°F (190°C), remove the cover, sprinkle with paprika, and bake for 35-40 minutes until golden. This way, you can have a delicious brunch with minimal morning effort! Eggs Benedict Casserole Variations Feel free to get creative and adapt this mouthwatering casserole to suit your taste buds! Lighter Option: Substitute Canadian bacon with turkey bacon for a healthier choice. You’ll still enjoy savory depth with fewer calories. Bread Swap: Use buttery croissants instead of English muffins for a rich twist. Each bite will be an indulgent treat perfect for any occasion! Veggie Boost: Add sautéed spinach or bell peppers to mingle in the layers for added nutrition and flavor. This is a tasty way to sneak in veggies! Herb Infusion: Experiment with fresh herbs like chives or cilantro in place of parsley. You’ll brighten the flavor and presentation of your casserole delightfully. Cheesy Goodness: For an extra layer of creaminess, sprinkle shredded cheese, like cheddar or gouda, between layers or on top before baking. Who doesn’t love a cheesy brunch? Spicy Kick: Integrate jalapeños or a sprinkle of red pepper flakes for a touch of heat. This fiery addition makes every slice an exciting experience! Thick Sauce Option: Try making a homemade hollandaise sauce with a twist—add citrus zest or a dash of hot sauce to brighten the flavor even more. Flavorful Meats: Swap Canadian bacon for smoked sausage or diced ham for a different savory profile. Each variant will bring its unique character to the dish! For more creative ideas, consider checking out our delightful Dorito Casserole Cheesy or Mediterranean Vegetable Casserole recipes that will inspire even more variations! How to Store and Freeze Eggs Benedict Casserole Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven, ensuring it’s heated through and not jelly-like in texture. Freezer: If you want to extend the life of your dish, you can freeze the casserole before baking it. Wrap it tightly in plastic wrap, followed by aluminum foil, and freeze for up to 2 months. Thawing: To use a frozen Eggs Benedict Casserole, transfer it to the fridge the night before to thaw. Bake according to the original instructions once thawed, adjusting the time if necessary. Make-Ahead: This casserole can be assembled the night before and stored in the fridge until you’re ready to bake. This makes for a convenient, stress-free brunch experience! Expert Tips for Eggs Benedict Casserole Resting Time: Allow the casserole to rest for a few minutes after baking. This helps it firm up and makes slicing easier, avoiding a messy presentation. Eggs Set: Ensure that the eggs are fully set before removing the casserole. A toothpick should come out clean; if it’s jiggly, give it a few more minutes in the oven. Layer Evenly: When layering the bacon and muffins, be sure to distribute them evenly across the dish. This ensures that every bite of your Eggs Benedict Casserole is bursting with flavor. Customize Courageously: Don’t hesitate to customize! Add sautéed vegetables like spinach or mushrooms for extra nutrition and flavor, tailoring the dish to your taste. Use Fresh Ingredients: Opt for fresh herbs instead of dried ones for garnishing. Fresh parsley, chives, or cilantro can elevate the dish, providing vibrant color and taste. What to Serve with Hearty Eggs Benedict Casserole? Transform your brunch into a delightful feast by adding some satisfying sides that perfectly complement this rich dish. Fresh Fruit Salad: A colorful medley of seasonal fruits offers a refreshing contrast to the creamy casserole, lightening up your plate. The natural sweetness is a perfect balance to the savory flavors. Crispy Hash Browns: These golden, crispy potatoes add a crunchy texture that pairs beautifully with the softness of the casserole. They’re an irresistible classic, making your brunch feel truly indulgent. Garlic Roasted Asparagus: Tender asparagus spears, lightly tossed in garlic and olive oil, add a fresh and vibrant element. Their subtle earthiness enhances the overall flavor profile of your meal. Light Green Salad: A simple salad with mixed greens, cherry tomatoes, and a tangy vinaigrette refreshes the palate. This light dish is a great way to incorporate some veggies without overpowering the meal. Mimosas or Bellinis: These bubbly and fruity beverages are ideal for brunch, providing a celebratory touch that elevates the dining experience. Their sweetness complements the savory qualities of the casserole perfectly. Buttery Croissants: Flaky, buttery croissants are a delightful addition, providing a rich, luxurious texture. They’re perfect for scooping up any leftover hollandaise sauce! Classic Breakfast Sausages: Adding a few sausage links on the side introduces a heartier option. Their savory, spiced flavor ties in well with the Canadian bacon in the casserole. Decadent Chocolate Chip Scones: For a sweet finish, consider serving scones. Their crumbly texture and rich chocolatey goodness contrast beautifully with the casserole’s creamy layers. Eggs Benedict Casserole Recipe FAQs How do I select ripe ingredients for my Eggs Benedict Casserole? Absolutely! For the best flavor, choose Canadian bacon that is fresh and not overly processed—look for uniform color and no dark spots. Fresh English muffins should feel soft yet firm; avoid any that are stale or too hard. Aim for large eggs that are clean and uncracked, and for the milk, choose whole for richness or skim if you’re aiming for a lighter texture. What is the best way to store leftover Eggs Benedict Casserole? Very! You can store leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy, reheat in the microwave for quick meals or in the oven to maintain a crispy texture. It’s best to cover the dish with foil when reheating in the oven to prevent drying out. Can I freeze the Eggs Benedict Casserole for later use? Of course! To freeze, assemble the casserole but don’t bake it. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 2 months. When you’re ready to bake, transfer it to the fridge the night before to thaw, then bake according to the original instructions, adjusting the time if needed. What if my casserole is too mushy after baking? A common issue, but don’t worry! If your casserole comes out too mushy, it may be due to insufficient soaking time. Make sure to chill it for at least 2 hours, ideally overnight, to allow the bread to absorb the egg mixture fully. If it’s cooked but still jiggly, just give it a few more minutes in the oven until fully set. Are there any dietary considerations I should be aware of? Definitely! If you’re cooking for someone with dietary restrictions, it’s important to note that this casserole contains eggs and dairy, which may not be suitable for those with allergies or lactose intolerance. You can replace whole milk with plant-based milk and use egg substitutes if needed. For those with specific meat preferences, feel free to swap out Canadian bacon for turkey bacon or omit meat entirely for a vegetarian option. How can I customize the flavor of my Eggs Benedict Casserole? The more the merrier! You can easily enhance the flavors by adding various ingredients. Toss in sautéed vegetables, such as spinach or bell peppers, or use flavored hollandaise sauce to switch things up. Additionally, if you prefer a spicier kick, a pinch of cayenne pepper in the egg mixture can elevate the dish further—a great way to make it your own! Deliciously Easy Eggs Benedict Casserole for Brunch Bliss This Eggs Benedict Casserole is a crowd-pleasing dish perfect for brunch with creamy layers of eggs, Canadian bacon, and English muffins. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 40 minutes minsChilling Time 2 hours hrsTotal Time 3 hours hrs Servings: 8 slicesCourse: BreakfastCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Casserole8 oz Canadian Bacon Substitute with turkey bacon for a lighter option.4 pieces English Muffins Any bread can be used if needed.12 large Large Eggs No substitutions suggested.2 cups Whole Milk Could be replaced with skim milk for a lighter texture.1 tsp Onion Powder Fresh onion can be used for a more robust taste.1 tsp Garlic Powder Fresh minced garlic is an alternative.1 tsp Black Pepper Can be omitted for a milder taste.1 tsp Paprika Can be substituted with cayenne for heat.1/4 cup Chopped Fresh Parsley Other herbs like chives or cilantro can be used as substitutes.For the Hollandaise Sauce1 cup Hollandaise Sauce Available store-bought or can be homemade. Equipment 9x13-inch baking dishMixing bowlWhiskspatulaPlastic wrapOvensaucepan Method Step-by-Step InstructionsGrease a 9x13 inch baking dish generously with non-stick cooking spray.Layer half of the diced Canadian bacon evenly across the bottom of the baking dish.Spread half of the English muffin pieces over the layer of Canadian bacon.Repeat the layering process with the remaining Canadian bacon and the rest of the English muffin pieces.In a large bowl, whisk together the eggs, milk, onion powder, salt, garlic powder, and black pepper until smooth.Carefully pour the egg mixture evenly over the layered bacon and muffin pieces.Cover the baking dish with plastic wrap and refrigerate for at least 2 hours, or overnight if time permits.Preheat your oven to 375°F (190°C) about 20 minutes before ready to bake.Remove the plastic wrap and sprinkle paprika evenly over the top.Bake the casserole in the preheated oven for 35–40 minutes or until the eggs are set.While the casserole is baking, warm the hollandaise sauce in a small saucepan over low heat.Once baked, let the casserole rest for a few minutes before slicing. Drizzle the warm hollandaise sauce over the top and garnish with chopped fresh parsley. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 22gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 300mgSodium: 900mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg NotesAllow the casserole to rest for a few minutes after baking for easier slicing. Ensure that the eggs are fully set before removing the casserole. Tried this recipe?Let us know how it was!
