Jump to Recipe Print RecipeAs I stirred the bubbling pot of pasta, the delicious aroma wafted through my kitchen like an old friend, instantly transporting me to family gatherings filled with laughter and warmth. This Creamy Southern Spaghetti Bake embodies that comforting spirit, combining tender spaghetti with savory shredded chicken and a rich, cheesy ranch-seasoned cream sauce. Topped off with a sprinkle of crispy bacon, it promises to be a crowd-pleaser at any potluck or cozy dinner. What I love most about this dish is how it can be prepped ahead of time, easing those busy weeknights while still delivering a satisfying, hearty meal the whole family will enjoy. Curious to experience a love letter to comfort food? Let’s dive into the recipe! Why is This Spaghetti Bake Special? Comforting, This creamy Southern spaghetti bake is like a warm hug on a chilly night, bringing the flavors of home-cooked goodness to your table. Easy Prep, With quick and simple steps, you’ll have a satisfying meal ready in no time, perfect for busy weeknights. Kid-Friendly, The cheesy goodness and tender chicken make it a hit with both kids and adults, ensuring no one leaves the table hungry. Make-Ahead Magic, Prep it in advance and bake later! It’s a lifesaver for planned gatherings or spontaneous weeknight dinners—a dish that saves time without skimping on flavor. Versatile Options, Feel free to customize with your favorite proteins or even add in some veggies for a nutritious twist, making it your own. Creamy Southern Spaghetti Bake Ingredients For the Pasta • Spaghetti – 12 oz of cooked al dente spaghetti creates the perfect foundation for this comforting dish. For the Sauce • Cream Cheese (8 oz) – Ensure it’s softened to blend easily into a creamy texture. • Cream of Chicken Soup (10.5 oz) – This ingredient enhances the overall richness and flavor of the sauce. • Sour Cream (1 cup) – Adds a delightful tanginess to balance the richness. • Ranch Seasoning Mix (1 oz packet) – Infuses the bake with a traditional Southern flavor profile that’s simply irresistible. • Garlic Powder (1 tsp) – Elevates the dish with a subtly savory note. • Black Pepper (½ tsp) – Provides a touch of mild heat to round out the flavors. For the Protein and Cheeses • Cooked Shredded Chicken – Rotisserie chicken is a wonderful, time-saving choice that adds heartiness to the dish. • Shredded Cheddar Cheese (2 cups, divided) – Freshly shredded cheese yields better melting and flavor. • Grated Parmesan Cheese (½ cup) – Adds a nutty richness that complements the cheddar perfectly. For the Topping • Bacon (6 slices, cooked and crumbled) – This crispy addition brings a smoky crunch that everyone will adore. • Chopped Parsley (2 tbsp, optional) – An optional burst of freshness and color for a beautiful presentation. Dive into this Creamy Southern Spaghetti Bake and experience the ultimate in comfort food! Step‑by‑Step Instructions for Creamy Southern Spaghetti Bake Step 1: Preheat and Prepare Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish with non-stick spray or butter. This will ensure that your Creamy Southern Spaghetti Bake comes out easily, making it a breeze to serve. As the oven warms, you can gather and organize your ingredients for a smoother cooking experience. Step 2: Cook the Spaghetti Bring a large pot of salted water to a boil, then add in 12 oz of spaghetti. Cook until al dente according to the package instructions, typically about 8-10 minutes. Once the spaghetti is ready, drain it well and set it aside for later, allowing it to cool slightly while you prepare the creamy sauce. Step 3: Mix the Creamy Sauce In a large mixing bowl, combine 8 oz of softened cream cheese, 10.5 oz of cream of chicken soup, 1 cup of sour cream, 1 oz packet of ranch seasoning, 1 tsp of garlic powder, and ½ tsp of black pepper. Mix everything together until smooth and creamy, showcasing those rich, comforting textures that define your Creamy Southern Spaghetti Bake. Step 4: Add Chicken and Cheese Once your sauce reaches a velvety consistency, gently fold in 3 cups of cooked shredded chicken, 1½ cups of shredded cheddar cheese, and the reserved spaghetti. Ensure everything is well-coated in the creamy mixture; this step promises a delightful balance of flavors in every bite. Step 5: Transfer to Baking Dish Carefully spoon the spaghetti mixture into the prepared baking dish, spreading it evenly. This will create a hearty base for your casserole. To make it even more indulgent, sprinkle the remaining ½ cup of shredded cheddar cheese and the crumbled bacon slices on top, ensuring an irresistible contrast in textures. Step 6: Bake to Perfection Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes; this allows the flavors to meld beautifully. After that time, remove the foil and continue baking for an additional 10-15 minutes until the top is golden brown and bubbly, giving you that inviting, comforting look typical of your Creamy Southern Spaghetti Bake. Step 7: Let it Rest Once out of the oven, let the casserole rest for about 5-10 minutes. This resting period helps the dish set, making it easier to slice and serve. The tantalizing aroma will have everyone gathered around as you prepare to enjoy this comforting meal; it promises to be a crowd-pleaser! Step 8: Garnish and Serve If desired, finish your Creamy Southern Spaghetti Bake with a sprinkle of chopped parsley for a fresh touch. Serve warm alongside a crisp side salad or garlic bread for the perfect comfort meal. Everyone at the table will revel in the delicious flavors and heartiness of this dish! Make Ahead Options These Creamy Southern Spaghetti Bake is perfect for meal prep enthusiasts! You can prepare the entire dish up to 24 hours in advance, making busy weeknights a breeze. Simply follow the recipe instructions up to the point of baking, then cover tightly with foil and refrigerate. This will keep the flavors melded and fresh, maintaining that creamy consistency and cheesy goodness. When you’re ready to bake, just pop it in the oven straight from the fridge—no need to thaw—cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 10–15 minutes until bubbly and golden. Enjoy all the comfort without the rush! Storage Tips for Creamy Southern Spaghetti Bake Fridge: Store leftovers in an airtight container for up to 3–4 days. Reheat in the microwave or oven until heated through for the best results. Freezer: You can freeze the unbaked Creamy Southern Spaghetti Bake for up to 3 months. Make sure to wrap tightly with foil or plastic wrap to prevent freezer burn. Reheating: For refrigerated leftovers, reheat in the oven at 350°F (175°C) for about 25 minutes, covered with foil to retain moisture. Remove the foil for the last few minutes to brown the top. Make-Ahead: You can prepare this dish in advance by assembling it and placing it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if starting from cold. What to Serve with Creamy Southern Spaghetti Bake? Elevate your dining experience with delightful side dishes that perfectly complement this comforting, cheesy casserole. Garlic Bread: The warm, buttery flavors of garlic bread provide a delicious contrast to the rich spaghetti bake, making each bite a bit more indulgent. Caesar Salad: Crisp romaine lettuce, crunchy croutons, and tangy dressing add freshness and a delightful crunch, balancing the creamy richness of the pasta. Roasted Vegetables: Roasted seasonal veggies bring in earthy flavors and add a colorful, healthy touch to your meal, enhancing the overall experience. Green Beans Almondine: Sautéed green beans with crunchy almonds deliver a delightful texture contrast and a light, nutty flavor that complements the bake. Coleslaw: This sweet and tangy side dish offers a refreshing bite that cuts through the hearty pasta, providing a perfect palate cleanser. Homemade Sweet Tea: Pair your creamy southern spaghetti bake with a tall glass of sweet tea for a classic comfort drink that enhances your meal’s southern charm. Apple Crisp: End your meal on a sweet note with a warm apple crisp. The combination of sweet, cinnamon-spiced apples and buttery topping mirrors the warm, cozy feelings evoked by your bake. Expert Tips for Creamy Southern Spaghetti Bake Mix Thoroughly: Ensure all ingredients are well-combined to avoid dry spots; this guarantees each bite is packed with flavor. Don’t Rush the Resting: Allow your spaghetti bake to rest for 5-10 minutes after baking. It makes slicing easier and improves the overall texture. Make-Ahead Strategy: If you’re preparing this dish ahead of time, cover it tightly and store in the fridge for up to 24 hours before baking. Add Some Spice: For a kick, mix in red pepper flakes or diced jalapeños before baking. It elevates your Creamy Southern Spaghetti Bake to the next level! Be Creative with Toppings: After baking, consider garnishing with green onions or additional cheese for extra flavor and presentation. Creamy Southern Spaghetti Bake Variations Feel free to make this tasty dish your own with these fun twists and substitutions! Pasta Swap: Use penne, rotini, or linguine for a delightful twist on texture. Each shape brings its own personality to the bake! Protein Alternatives: Substitute shredded chicken for turkey, ham, or even sautéed mushrooms for a vegetarian option. Experimenting with flavors can lead to scrumptious surprises. Veggie Boost: Add in some steamed or sautéed spinach, zucchini, or bell peppers for a nutritious twist that brightens up the dish. Your family won’t even notice they’re eating more veggies! Cheese Variety: Instead of cheddar, try Monterey Jack or even a spicy pepper jack for a little heat. Changing the cheese alters the flavor profile beautifully! Creamy Upgrades: Swap sour cream with Greek yogurt for a tangy, healthy spin without sacrificing creaminess. Your guests won’t believe it’s a healthier version! Spice it Up: Kick it up a notch with diced jalapeños, hot sauce, or crushed red pepper flakes mixed in before baking, giving your bake a zesty kick. It’ll be the talk of the dinner table! Crunchy Topping: Mix breadcrumbs with melted butter and a sprinkle of Parmesan cheese for an added crunchy topping—everyone loves that satisfying crunch! A Gastronomic Adventure: For a fun fusion, try adding a dollop of pesto into the creamy sauce for an herbaceous twist that echoes the flavors of dishes like my Pesto Chicken Broccoli pasta. With these variations, your Creamy Southern Spaghetti Bake can be tailored to fit any occasion or taste bud, so get creative and enjoy! Creamy Southern Spaghetti Bake Recipe FAQs What type of spaghetti should I use for the Creamy Southern Spaghetti Bake? For the best texture, I recommend using 12 oz of traditional spaghetti, cooked al dente. This ensures that the pasta holds its shape and doesn’t become mushy while baking. How long can I store leftovers of the Creamy Southern Spaghetti Bake? Leftovers can be stored in an airtight container in the refrigerator for up to 3–4 days. For optimal flavor and texture, reheat in the oven at 350°F (175°C) for about 25 minutes, covered with foil. Can I freeze the Creamy Southern Spaghetti Bake? Absolutely! You can freeze the unbaked Creamy Southern Spaghetti Bake for up to 3 months. Wrap the dish tightly in foil or plastic wrap to prevent freezer burn. When ready to bake, just remove it from the freezer the night before and let it thaw in the refrigerator. What if my Creamy Southern Spaghetti Bake seems too dry? If you notice your bake appearing dry, it could be due to insufficient mixing or too much pasta compared to sauce. Ensure all ingredients are thoroughly blended and you may consider adding a bit of chicken broth or additional cream to the mixture. If it’s too late, serving with a side of gravy or sauce can add back that creaminess! Are there any dietary considerations for the Creamy Southern Spaghetti Bake? When preparing this dish, consider any allergies such as dairy or gluten. For gluten-free options, you can substitute regular spaghetti with gluten-free pasta. Additionally, if anyone has a dairy allergy or is lactose intolerant, using non-dairy cream cheese and sour cream can be great alternatives that still yield a creamy texture. Can I make the Creamy Southern Spaghetti Bake ahead of time? Yes! This dish is perfect for making ahead. You can assemble the spaghetti bake and cover it tightly, then store it in the refrigerator for up to 24 hours before baking. Just remember to add an extra few minutes to the baking time if it’s starting from cold! Creamy Southern Spaghetti Bake: Ultimate Comfort in Every Bite This Creamy Southern Spaghetti Bake is the ultimate comfort food, combining tender spaghetti with savory chicken and a rich cream sauce. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 35 minutes minsResting Time 10 minutes minsTotal Time 1 hour hr Servings: 8 slicesCourse: DinnerCuisine: SouthernCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta12 oz Spaghetti cooked al denteFor the Sauce8 oz Cream Cheese softened10.5 oz Cream of Chicken Soup1 cup Sour Cream1 oz Ranch Seasoning Mix 1 packet1 tsp Garlic Powder0.5 tsp Black PepperFor the Protein and Cheeses3 cups Cooked Shredded Chicken e.g., rotisserie chicken2 cups Shredded Cheddar Cheese divided0.5 cup Grated Parmesan CheeseFor the Topping6 slices Bacon cooked and crumbled2 tbsp Chopped Parsley optional Equipment 9x13-inch baking dishlarge potMixing bowl Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.Bring a large pot of salted water to a boil, then cook the spaghetti until al dente, about 8-10 minutes.In a large mixing bowl, combine cream cheese, cream of chicken soup, sour cream, ranch seasoning, garlic powder, and black pepper until smooth.Gently fold in shredded chicken, 1½ cups of shredded cheddar cheese, and cooked spaghetti until well-coated.Spoon the mixture into the baking dish, spreading it evenly and topping with remaining cheddar and crumbled bacon.Cover with aluminum foil and bake for 25 minutes, then remove foil and bake for an additional 10-15 minutes until golden.Let the casserole rest for 5-10 minutes before slicing and serving.Garnish with chopped parsley before serving, if desired. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 48gProtein: 30gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 850mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 2mgCalcium: 350mgIron: 2mg NotesMix thoroughly to ensure no dry spots. Allow to rest for improved texture. Can be made ahead and stored in the fridge for up to 24 hours before baking. Tried this recipe?Let us know how it was!
