Name: Creamy Garlic Shrimp Over Mashed Potatoes for Ultimate Comfort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 pounds Yukon Gold or Russet Potatoes (Peeled and cubed); 4 tablespoons Butter (Can substitute with vegan butter); 1/2 cup Milk (Warm before mixing); 1 pound Shrimp (Peeled and deveined); 2 tablespoons Olive Oil (Can substitute with avocado oil); 1 teaspoon Paprika (Use smoked paprika for extra flavor); 1 teaspoon Garlic Powder (Can use fresh garlic for a stronger taste); to taste Salt; to taste Pepper; 1 cup Heavy Cream (Can substitute with coconut cream); 1/2 cup Parmesan Cheese (Or nutritional yeast for a vegan option); 1 tablespoon Dijon Mustard (Optional); 2 teaspoons Fresh Thyme (Or parsley as a substitute); 1/4 cup White Wine (Optional; can use broth); 1/4 teaspoon Red Chili Flakes (Optional)

Jump to Recipe Print Recipe

As I stood in my kitchen, the savory aroma of garlic and shrimp wafted through the air, instantly transporting me to a cozy seaside bistro. This Creamy Garlic Shrimp Over Mashed Potatoes brings that dreamy dining experience home, offering an elegant dish that never fails to impress. With tender shrimp enveloped in a luscious Parmesan cream sauce and served atop buttery mashed potatoes, this recipe captures the essence of comfort food while presenting it with flair. What’s even better? It’s ready in under an hour and adaptable for any palate, whether you’re serving a weeknight family dinner or hosting friends for a special occasion. Feeling intrigued? Let’s dive into this delicious dish together!

Why is this dish a crowd favorite?

Creamy Comfort: This recipe transforms simple ingredients into a delightful comfort food experience that soothes the soul.

Rich Flavor: The blend of garlic, Parmesan, and thyme creates a velvety sauce that elevates every bite of succulent shrimp.

Versatile: Not just for seafood lovers, you can easily swap shrimp for tofu or chicken, accommodating various dietary preferences.

Quick & Easy: With everything on the table in under an hour, this meal is your go-to for busy weeknights or last-minute gatherings.

Impressive Presentation: Serve this dish to wow your guests; the layering of creamy mashed potatoes and colorful shrimp makes a stunning plate.

For more seafood inspiration, check out my Honey Garlic Salmon or Shrimp Roll Summer recipes that also burst with flavor!

Creamy Garlic Shrimp Over Mashed Potatoes Ingredients

For the Mashed Potatoes

Potatoes – Yukon Golds or Russets create the perfect creamy base for your mash.
Butter – Adds a rich, buttery flavor; substitute with vegan butter for a dairy-free option.
Milk – Warm milk achieves a silky texture in your mashed potatoes; always heat it before mixing.

For the Shrimp

Shrimp – Peeled and deveined shrimp are convenient and tender; opt for tofu for a vegetarian variation.
Olive Oil – Ideal for sautéing shrimp; avocado oil can also be used for a different flavor.
Paprika – Provides both flavor and vibrant color; using smoked paprika adds an extra depth.
Garlic Powder – Offers a convenient way to introduce garlic flavor; fresh garlic can elevate the taste even further.
Salt & Pepper – Essential for enhancing flavors; adjust based on your taste preferences.

For the Creamy Sauce

Heavy Cream – Forms the luxurious base of your sauce; use coconut cream for a dairy-free alternative.
Parmesan Cheese – Infuses creaminess and umami; nutritional yeast makes a great vegan substitute.
Dijon Mustard (optional) – A small addition that intensifies the sauce’s flavor; feel free to omit for simplicity.
Fresh Thyme – Provides a fragrant garnish and flavor; parsley can be a suitable substitute.
White Wine (optional) – Enhances the complexity of the sauce; broth is a fantastic non-alcoholic alternative.
Red Chili Flakes (optional) – Perfect for adding a touch of heat; leave them out for a milder dish.

Feel free to get creative with this Creamy Garlic Shrimp Over Mashed Potatoes by mixing in your favorite ingredients or side dishes!

Step‑by‑Step Instructions for Creamy Garlic Shrimp Over Mashed Potatoes

Step 1: Prep Potatoes
Begin by peeling and cubing your Yukon Gold or Russet potatoes. Place them in a large pot and cover with cold, salted water. Bring to a boil over medium-high heat and cook for about 15 minutes, or until fork-tender. Drain the potatoes, then return them to the pot and mash them with butter and warm milk, until smooth and creamy. Season to taste with salt and keep warm.

Step 2: Cook Shrimp
While the potatoes are cooking, prep your shrimp by tossing them in a bowl with olive oil, paprika, garlic powder, salt, and pepper. Heat a large skillet over medium-high heat, then add the seasoned shrimp. Sauté for 2-3 minutes on each side, or until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set aside to keep warm.

Step 3: Make Sauce
In the same skillet, reduce the heat to medium and add a bit more butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring gently, and bring to a gentle simmer. Add in Parmesan cheese and Dijon mustard (if using), allowing the mixture to simmer for 3-5 minutes until it thickens slightly. Taste and adjust seasoning with salt or pepper.

Step 4: Serve
To assemble your dish, spoon a generous portion of the buttery mashed potatoes onto each plate. Top with the sautéed shrimp and pour the creamy garlic sauce generously over the shrimp. Finish with a sprinkle of fresh thyme for garnish. Your Creamy Garlic Shrimp Over Mashed Potatoes is now ready to be enjoyed!

Storage Tips for Creamy Garlic Shrimp Over Mashed Potatoes

Fridge: Store any leftovers in an airtight container; they will remain fresh for up to 3 days. Reheat gently in the microwave or stovetop before serving.

Freezer: It’s best to freeze only the mashed potatoes, as the sauce may separate. Store mashed potatoes in an airtight container for up to 2 months; thaw overnight in the fridge before reheating.

Reheating: For optimal texture, reheat the creamy garlic shrimp gently over low heat with a splash of cream or milk to restore creaminess. Avoid reheating in the sauce to maintain shrimp’s tender texture.

Make-Ahead: Prepare mashed potatoes a day in advance and store them in the fridge. This saves time and allows the flavors to develop, making your Creamy Garlic Shrimp Over Mashed Potatoes even more delicious.

Creamy Garlic Shrimp Over Mashed Potatoes Variations

Feel free to tailor the recipe to your taste preferences and dietary needs!

Dairy-Free: Use coconut cream and nutritional yeast instead of heavy cream and Parmesan for a vegan twist. It still holds that creamy essence, making it a delightful alternative.
Protein Swap: Replace shrimp with scallops or grilled chicken for a familiar yet different protein experience. Each choice brings its unique flair to the dish.
Veggie Boost: Sauté mushrooms or fresh spinach to add vibrant colors and healthy nutrients to the sauce. It elevates the dish while adding a satisfying texture.
Spicy Kick: Incorporate jalapeños or cayenne pepper for a fiery bite. This creates an exciting contrast that spices up each mouthful.
Herb Mix: Experiment with different herbs like basil or dill instead of thyme for a fresh twist. Each herb brings its unique fragrance, allowing you to customize the flavor profile beautifully.
Higher Creaminess: For an even richer sauce, add cream cheese or mascarpone along with the heavy cream. This indulgent addition takes the creamy component to the next level!
Zesty Sauce: Mix in a splash of lemon juice or zest for a bright acidity that cuts through the richness. This contrast adds refreshment and elevates the overall dish.
Fancy Variation: Serve over garlic-infused polenta instead of mashed potatoes for a sophisticated flair. This twist transforms the dish into an impressive gourmet meal.

With such a variety of options, every family member and guest can enjoy a personal favorite! For more seafood-centric delights, don’t miss my exquisite Tomato Spinach Shrimp or tempting Air Fryer Garlic dishes.

Make Ahead Options

These Creamy Garlic Shrimp Over Mashed Potatoes are perfect for busy cooks looking to save time without sacrificing flavor! You can prepare the mashed potatoes up to 24 hours in advance; simply place them in an airtight container after mashing and refrigerate. To reheat, warm them gently on the stovetop with a splash of milk to maintain their creamy texture. Alternatively, cook the shrimp a few hours ahead and store them separately in the refrigerator to preserve their tenderness. When you’re ready to serve, sauté the shrimp quickly in the sauce for a couple of minutes to heat through, then pour it over the mashed potatoes for restaurant-quality results with minimal effort.

Expert Tips for Creamy Garlic Shrimp Over Mashed Potatoes

Use Warm Milk: Warm milk keeps your mashed potatoes fluffy and prevents them from becoming gluey; avoid using cold milk during mixing.
Cook in Batches: For optimal flavor and texture, sauté shrimp in batches instead of overcrowding the pan, which may lead to uneven cooking.
Serve Fresh: This Creamy Garlic Shrimp Over Mashed Potatoes dish is best consumed fresh; freezing can cause the sauce to separate.
Make Ahead: You can prepare the mashed potatoes a day in advance; reheat gently with a splash of milk for creamy results.
Adjust Seasoning: Don’t forget to taste and tweak the seasoning in the sauce; it can enhance the overall flavor of your dish.

What to Serve with Creamy Garlic Shrimp Over Mashed Potatoes

The perfect side dishes can elevate your dining experience, transforming a lovely meal into a memorable feast.

Crisp Side Salad: A fresh garden salad with mixed greens and a zesty lemon vinaigrette adds a refreshing contrast to the creamy shrimp.
Garlic Bread: Warm, buttery garlic bread offers a delightful way to soak up the rich sauce, enhancing the meal’s comfort factor.
Roasted Asparagus: Tender asparagus, lightly tossed in olive oil and roasted until slightly charred, brings a vibrant crunch that complements the creamy texture.
Vegetable Medley: Sautéed seasonal vegetables brighten the plate, adding color and a healthy balance to your dish. Think bell peppers, zucchini, and carrots for a delightful mix!
Lemon Tart: To finish on a high note, a zesty lemon tart provides a sweet and tangy contrast to the savory shrimp, cleansing the palate beautifully.
Chardonnay: A glass of chilled Chardonnay or a crisp Sauvignon Blanc pairs wonderfully with the shrimp, enhancing the flavor profile of this luxurious dish.

Each of these accompaniments not only complements your Creamy Garlic Shrimp Over Mashed Potatoes, but they also invite warmth and joy to your dining table.

Creamy Garlic Shrimp Over Mashed Potatoes Recipe FAQs

What type of potatoes are best for this recipe?
I recommend using Yukon Golds or Russets for their creamy texture. Yukon Golds will give your mashed potatoes a buttery flavor, while Russets are known for their fluffiness. Both will create a dreamy base for the shrimps.

How should I store leftovers?
Store any leftovers of your Creamy Garlic Shrimp Over Mashed Potatoes in an airtight container in the fridge, and they will stay fresh for up to 3 days. Reheating gently in the microwave or stovetop keeps everything nice and creamy.

Can I freeze this dish?
While I advise against freezing the entire dish since the sauce may separate, you can freeze the mashed potatoes separately. Place them in an airtight container, and they’ll last up to 2 months. To reheat, thaw overnight in the fridge and warm gently with a splash of milk for that creamy texture again.

What if my sauce is too thick?
If your sauce turns out thicker than desired, don’t worry! Simply add a splash of warm heavy cream or milk gradually while stirring. This will help loosen it to the perfect velvety consistency you’re looking for. Just remember to adjust your seasonings afterwards for the best flavor.

Are there any dietary alternatives for this recipe?
Absolutely! For a dairy-free version, use vegan butter and coconut cream along with nutritional yeast instead of parmesan. If you want a vegetarian option, replace shrimp with tofu; just season it similarly to ensure a flavorful dish.

How can I enhance the flavors of my sauce?
To take your sauce to the next level, consider adding a splash of white wine for depth, or even a teaspoon of Dijon mustard for added tang. Fresh garlic instead of garlic powder can give it an aromatic kick, too! Mix and match according to your liking!

Creamy Garlic Shrimp Over Mashed Potatoes Recipe FAQs